{"id":63019,"date":"2025-11-18T17:04:07","date_gmt":"2025-11-18T09:04:07","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=63019"},"modified":"2025-11-18T17:04:07","modified_gmt":"2025-11-18T09:04:07","slug":"kurofune","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/manila\/malate\/kurofune\/","title":{"rendered":"Kurofune in Malate: Authentic Japanese Unagi and Tempura Restaurant"},"content":{"rendered":"

Kurofune<\/strong>, a well-loved eel restaurant originating from Shinsaibashi, Osaka<\/strong>, continues to expand its presence in the Philippines with the opening of its newest branch in Malate, Manila.<\/p>\n

After establishing a strong foothold in Cebu in 2024, the brand now brings its authentic Japanese unagi experience to the heart of the capital, offering diners a taste of traditional flavors crafted with care and expertise.<\/p>\n

\"\"IMAGE from Kurofune Malate – Unagi \/ Tempura Restaurant’s Facebook page<\/em><\/span><\/p>\n

The restaurant is known for using premium Japanese eel, ensuring that every dish reflects the quality and richness of true unagi cuisine. Through meticulous ingredient sourcing and efficient kitchen operations, Kurofune is able to offer delicious eel dishes at prices that remain accessible, making it an inviting destination for both seasoned unagi lovers and first-time diners.<\/p>\n

At the center of its menu is the signature unaju, a beautifully presented dish featuring perfectly grilled eel served over Akita Komachi rice, a premium Japanese rice variety prized for its aroma and delicate texture.<\/p>\n

\"\"IMAGE from Kurofune Malate – Unagi \/ Tempura Restaurant’s Facebook page<\/em><\/span><\/p>\n

The dish is finished with Kurofune\u2019s special house-made sauce, creating a harmonious balance of sweetness and umami that highlights the natural flavor of the eel. This combination of high-quality rice, expertly prepared eel, and a carefully crafted sauce sets the unaju apart as a must-try item on the menu.<\/p>\n

In addition to unaju, Kurofune also offers hitsumabushi, toriju, and tenju, providing guests with a variety of traditional dishes to enjoy. Each bowl is prepared with the same level of attention to detail, emphasizing the restaurant\u2019s commitment to preserving authentic Japanese cooking techniques.<\/p>\n

\"\"IMAGE from Kurofune Malate – Unagi \/ Tempura Restaurant’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Kurofune Malate – Unagi \/ Tempura Restaurant’s Facebook page<\/em><\/span><\/p>\n

For guests celebrating special occasions and wishing to bring their own beverages or treats, Kurofune\u2019s corkage policy<\/strong> allows a birthday cake for Php 200<\/strong>, while bottled alcohol carries a Php 800 fee<\/strong> and canned soft drinks are charged Php 200 per can<\/strong>; all other outside food is strictly not permitted.<\/p>\n

As a special opening promotion, diners who present the restaurant\u2019s promotional photo below can enjoy a 10% discount on their total food bill, applicable to meals only. With its dedication to quality, tradition, and affordability, Kurofune invites everyone to experience genuine Japanese flavors right in Malate.<\/p>\n

\"\"<\/p>\n

Exclusive Year-End Party Treat<\/strong><\/p>\n

What\u2019s more, Kurofune is offering a special year-end treat exclusively for Philippine Primer readers<\/strong>! You may view the promo at Philippine Primer\u2019s Japanese\u00a0website<\/a><\/strong>.<\/p>\n

To avail, simply contact Kurofune for reservations and mention Philippine Primer\u2019s year-end promo. You may reach them at 0954-315-6796<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kurofune, a well-loved eel restaurant originating from Shinsaibashi, Osaka, continues to expand its presence in the Philippines with the opening of its newest branch in Malate, Manila.<\/p>\n","protected":false},"author":3,"featured_media":63027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,18],"tags":[5759,3134,7808,7807,318,268,1478,2542],"class_list":["post-63019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-malate","tag-eel","tag-japanese-restaurants-in-malate","tag-japanese-unagi-restaurant-kurofune","tag-kurofune","tag-malate","tag-manila","tag-tempura","tag-unagi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=63019"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63019\/revisions"}],"predecessor-version":[{"id":63029,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/63019\/revisions\/63029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63027"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=63019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=63019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=63019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}