{"id":62772,"date":"2025-11-01T09:27:30","date_gmt":"2025-11-01T01:27:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62772"},"modified":"2025-11-13T09:27:43","modified_gmt":"2025-11-13T01:27:43","slug":"dos-mestizos","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/dos-mestizos\/","title":{"rendered":"Dos Mestizos in Boracay: A Spanish-Filipino Feast of Flavor and Tradition"},"content":{"rendered":"

Dos Mestizos<\/strong> has long been synonymous with authentic Spanish cuisine, warm hospitality, and the kind of dining experience that lingers long after the last bite.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Located along Station 1<\/strong>, the restaurant exudes old-world charm with its rustic interiors, flickering candlelight, and the familiar scent of garlic, olive oil, and simmering spices that fill the air \u2014 a sensory invitation to a true Spanish feast.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Their menu celebrates tradition and craftsmanship, with each dish prepared the way it\u2019s meant to be: slow, soulful, and full of flavor.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Among the restaurant\u2019s signature offerings is the Cochinillo<\/strong>, a suckling pig roasted the Castilian way for an indulgent, melt-in-your-mouth experience.<\/p>\n

The restaurant’s Cochinillo is available at Php 11,940<\/strong> for the whole serving, which is also available with one-day advance order, or at Php 3,340<\/strong> for the quartered portion, it\u2019s a dish that transforms any meal into a celebration.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Seafood lovers will\u00a0 also find comfort in their Pescado en Salsa Verde<\/strong>, where fresh fish and Aklan clams<\/strong> are bathed in a fragrant parsley b\u00e9chamel sauce \u2014 a delicate nod to the island\u2019s coastal abundance.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Meanwhile, the Herb-Crusted Pork Chop<\/strong> offers tender perfection with every bite.<\/p>\n

\"\"IMAGE from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

The Paella de Verduras<\/strong> bursts with color and flavor, packed with fresh vegetables and vibrant spices for a wholesome, vegetarian-friendly option.<\/p>\n

\"\"IMAGES from Dos Mestizos’ Facebook page<\/em><\/span><\/p>\n

Every visit to Dos Mestizos feels like stepping into a timeless gathering \u2014 one filled with laughter, generous plates, and the sounds of live Spanish music.<\/p>\n

Whether you\u2019re dining with friends, family, or that special someone, this restaurant embodies what Boracay does best: good food, good company, and the warmth that makes every night unforgettable.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dos Mestizos in Boracay redefines Spanish dining on the island with its signature Cochinillo, fresh seafood, and vibrant paellas \u2014 all served in a setting that\u2019s as soulful as the cuisine itself.<\/p>\n","protected":false},"author":3,"featured_media":62781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,62,42],"tags":[3418,7767,384,3437],"class_list":["post-62772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-boracay","category-bar-and-resto","tag-boracay","tag-dos-mestizos-boracay","tag-spanish-cuisine","tag-station-1"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62772"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62772\/revisions"}],"predecessor-version":[{"id":62946,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62772\/revisions\/62946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62781"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}