{"id":627,"date":"2014-03-25T13:49:49","date_gmt":"2014-03-25T05:49:49","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=627"},"modified":"2015-11-24T17:32:26","modified_gmt":"2015-11-24T09:32:26","slug":"damaso","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/damaso\/","title":{"rendered":"Pia Y Damaso"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0014_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4267\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0014_2.jpg\" alt=\"DSC_0014_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0014_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0014_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0014_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0029_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4268\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0029_2.jpg\" alt=\"DSC_0029_2\" width=\"850\" height=\"648\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0029_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0029_2-285x218.jpg 285w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0029_2-787x600.jpg 787w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: justify\">The original menu, plus, the bold arrangement in its dishes is something that Damaso is proud of. Its entire menu is full of originality and it is said that its menu is inspired by \u2018Noli Me Tangere,\u2019 a famous book that is written by the Philippines\u2019 national hero, Jose Rizal.<\/p>\n<p style=\"text-align: justify\">Placido Penitente (photo 1) is a risotto using Northern Luzon\u2019s exquisite brown rice, topped with white fish and baked squid. Customers usually add a hint of lemon to it for a refreshing taste,<\/p>\n<p style=\"text-align: justify\">Smoked BBQ Mango Pork (photo 2) is Damaso\u2019s recommended menu. It is grilled pork that is suited with fried garlic rice, spinach, and nuts.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The original menu, plus, the bold arrangement in its dishes is something that Damaso is proud of. Its entire menu is full of originality and it is said that its menu is inspired by \u2018Noli Me Tangere,\u2019 a famous book that is written by the Philippines\u2019 national hero, Jose Rizal. Placido Penitente (photo 1) is a risotto using Northern Luzon\u2019s exquisite brown rice, topped with white fish and baked squid. Customers usually add a hint of lemon to it for a refreshing taste, Smoked BBQ Mango Pork (photo 2) is Damaso\u2019s recommended menu. It is grilled pork that is suited with fried garlic rice, spinach, and nuts. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":4269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,21,112],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-greenbelt","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":7191,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/627\/revisions\/7191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/4269"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}