{"id":62496,"date":"2025-10-23T14:44:09","date_gmt":"2025-10-23T06:44:09","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62496"},"modified":"2026-04-20T16:41:30","modified_gmt":"2026-04-20T08:41:30","slug":"hao","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/hao\/","title":{"rendered":"h\u0103o in BGC: Serving a Modern Chinese Dining Experience"},"content":{"rendered":"

h\u0103o<\/strong> is a modern Chinese restaurant in BGC<\/strong> that blends authentic flavors with contemporary flair<\/strong>, offering a dining experience that feels both elevated and approachable<\/strong>. Located in Forbes Town<\/strong>, the restaurant brings together comforting classics and inventive creations<\/strong>, creating a space where tradition meets modern city dining.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

The restaurant’s menu highlights a thoughtful balance of tradition and innovation<\/strong>, with dishes designed for sharing and meant to be enjoyed over slow dinners and long conversations<\/strong>. Its sleek interiors and intimate setting<\/strong> set the mood even before the food arrives, making it a go-to destination for both casual meals and late-night gatherings.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

Among its must-try dishes is the Xiao Long Bao (Php 280)<\/strong>, a classic soup dumpling from the Jiangnan region of China<\/strong>, known for its delicate twisted skin and rich, savory broth inside<\/strong>.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

The Prawn Toast (Php 350)<\/strong>\u2014a Hong Kong-style dim sum favorite<\/strong>\u2014features savory shrimp paste layered on bread and fried to golden perfection<\/strong>.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

For something hearty, the Curry Noodles (Php 295)<\/strong> deliver a comforting bowl layered with spice, smooth textures, and depth of flavor<\/strong>, offering a refined take on a familiar dish.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

For group dining, h\u0103o introduces\u00a0its Signature Wok Feast<\/strong>, a curated set designed made for up to four persons and available daily from 11:00 a.m. to 2:00 p.m.<\/strong>, this offer comes in two options: Set A Menu (Php 1,799)<\/strong> and Set B Menu (Php 2,149)<\/strong>, both featuring a selection of the restaurant\u2019s curated standout dishes for a complete and satisfying dining experience.<\/p>\n

Beyond dishes, h\u0103o elevates the experience with Tipsy Tea Time<\/strong>, where guests can enjoy 2 hours of unlimited tea cocktails paired with a dim sum platter for two persons at Php 2, 500 <\/strong>, adding a playful and modern twist to traditional tea culture.<\/p>\n

\"\"IMAGE from Hao’s Instagram account<\/span><\/em><\/p>\n

With its curated dishes, meaningful cocktail program, and refined interiors<\/strong>, h\u0103o stands out as a modern Chinese dining destination<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

h\u0103o in BGC offers a modern Chinese dining experience in Forbes Town, BGC\u00a0<\/p>\n","protected":false},"author":3,"featured_media":66202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,14],"tags":[324,1857,7696,3384,7713],"class_list":["post-62496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-taguig","category-bonifacio-global-city","tag-bgc","tag-chinese-cuisine","tag-chinese-cuisine-philippines","tag-chinese-restaurant-in-bgc","tag-hao"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62496"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62496\/revisions"}],"predecessor-version":[{"id":66214,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62496\/revisions\/66214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/66202"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}