{"id":62446,"date":"2025-10-15T13:16:29","date_gmt":"2025-10-15T05:16:29","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62446"},"modified":"2025-10-15T13:16:29","modified_gmt":"2025-10-15T05:16:29","slug":"crepe-espresso","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/crepe-espresso\/","title":{"rendered":"Crepe & Espresso in BGC: Your New Hidden Cafe for Crunchy Crepes and Coffee"},"content":{"rendered":"

A new hidden gem, Crepe & Espresso, <\/strong>made it into BGC’s cafe scene, marking its grand opening on October 2, 2025. <\/strong>It is located on the second floor of the Commercenter Building directly above Ramen Shibire. The new caf\u00e9 offers a sumptuous pit stop for coffee and crisp, made-to-order crepes, bringing a slice of Japan’s street-food culture to North BGC.<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

A beloved concept from Omotesando, Japan, Crepe & Espresso brings one of Tokyo\u2019s most iconic street foods to the Philippines. The crepes are golden, crispy, and generously sized, rolled to highlight layered textures and balanced flavors. Guests can head straight upstairs after a ramen run, or drop by anytime, for a light meal, afternoon treat, or caffeine break in a cozy, relaxed setting.<\/p>\n

The menu showcases signature sweet<\/strong> profiles such as Custard Br\u00fbl\u00e9e & Chocolate<\/strong>, Chocolate Melt Banana<\/strong>, and Berry Berry Melt<\/strong>, with berries tucked between delicate crepe layers for contrast and freshness.<\/p>\n

On the savory<\/strong> side, highlights include Teriyaki Chicken, <\/strong>finished with a creamy mayo-based sauce folded into the teriyaki for a satisfying, umami-rich bite. This goes alongside crowd-pleasing favorites like Ham & Cheese Egg<\/strong> and Tuna Cheese Melt<\/strong>.<\/p>\n

Both their sweet and savory crepes are priced from Php 210 for small and Php 300 for regular.<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

To complete the experience, Crepe & Espresso serves a focused lineup of beverages designed for easy pairing: Matcha Latte<\/strong>, Hojicha Latte<\/strong>, Cappuccino<\/strong>, Soy Latte<\/strong>, Mocha Latte<\/strong>, and Lemonade<\/strong> for a refreshing reset. The result is a compact, quality-driven menu that travels well and fits seamlessly into the pace of BGC, equally suited to casual meetups, coffee breaks, or a sweet finish after spicy noodles downstairs.<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

Conveniently located at the corner of 31st Street and 4th Avenue<\/strong>, Crepe & Espresso invites residents, office workers, and visitors to discover a slice of Tokyo caf\u00e9 culture, now just a few steps above one of the district\u2019s favorite ramen stops.<\/p>\n

Also Read:<\/strong> Ramen Shibire in BGC: A Spicy Ramen Experience<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A new hidden gem, Crepe & Espresso, made it into BGC’s cafe scene, marking its grand opening on October 2, 2025.<\/p>\n","protected":false},"author":3,"featured_media":62459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14],"tags":[444,7704,5933,7708,529],"class_list":["post-62446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taguig","category-bonifacio-global-city","tag-coffee","tag-crepe-espresso","tag-crepes","tag-hojicha","tag-matcha"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62446"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62446\/revisions"}],"predecessor-version":[{"id":62460,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62446\/revisions\/62460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62459"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}