{"id":62423,"date":"2025-10-23T15:21:53","date_gmt":"2025-10-23T07:21:53","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62423"},"modified":"2025-10-23T15:21:53","modified_gmt":"2025-10-23T07:21:53","slug":"masajiro-burger","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/glorietta\/masajiro-burger\/","title":{"rendered":"Masajiro Burger in Makati: Fukuoka\u2019s Iconic Burger Brand Opens at Glorietta"},"content":{"rendered":"

From the vibrant food scene of Fukuoka to the busy streets of Makati, Masajiro Burger<\/strong> has officially opened its first Philippine branch at Ayala Malls Glorietta<\/strong>, bringing with it a menu of signature creations, golden buns, and a distinct Japanese twist on the classic burger.<\/p>\n

\"\"IMAGE from Masajiro Burger’s Facebook page<\/em><\/span><\/p>\n

The menu caters to a variety of tastes, from timeless favorites to indulgent stacks.<\/p>\n

\"\"IMAGE from Masajiro Burger<\/em><\/span><\/p>\n

Leading the lineup is the MASAMAX<\/strong>, Masajiro\u2019s flagship burger built around its signature mozzarella patty, layered with premium wagyu beef, fresh greens, ripe tomatoes, and cheese melted to perfection.<\/p>\n

\"\"IMAGE from Masajiro Burger’s Facebook page\u00a0<\/em><\/span><\/p>\n

The Classic<\/strong> features a juicy wagyu patty with cheese, tomatoes, and greens for a straightforward yet satisfying flavor profile.<\/p>\n

Meanwhile, the Double Cheese<\/strong> takes it further with two wagyu patties and layers of melted cheese and the Giant Stack<\/strong> is a feast with its mozzarella patty, double wagyu, smoky bacon, tomatoes, and crisp greens.<\/p>\n

\"\"IMAGE from Masajiro Burger’s Facebook page\u00a0<\/em><\/span><\/p>\n

For bolder combinations, they also offer Egg & Bacon<\/strong>, pairing a creamy egg with crispy bacon, Chili Honey Mayo<\/strong>, topped with a sweet-spicy house sauce, and Teriyaki Mayo<\/strong>, blending wagyu with teriyaki sauce for a uniquely Japanese taste.<\/p>\n

\"\"IMAGE from Masajiro Burger’s Facebook page\u00a0<\/em><\/span><\/p>\n

A hallmark of every burger is Masajiro\u2019s golden, hand-crafted buns<\/strong>, soft and fluffy with a delicate texture.<\/p>\n

\"\"IMAGE from Masajiro Burger’s Facebook page\u00a0<\/em><\/span><\/p>\n

Completing the experience is their Golden Honey Mayo<\/strong>, a sweet and tangy blend of mayonnaise, mustard, honey, and garlic that enhances every bite.<\/p>\n

With its newly opened location, Masajiro Burger brings a fresh Japanese perspective to Makati\u2019s growing burger scene<\/strong>, offering the flavors that have captivated diners in Fukuoka and beyond.<\/p>\n","protected":false},"excerpt":{"rendered":"

Masajiro Burger from Fukuoka, Japan has officially opened at Ayala Malls Glorietta, introducing its signature MASAMAX mozzarella burger, golden hand-crafted buns, and Japanese-style sauces to Manila. The menu features classic and bold creations, offering a fresh take on the burger experience in Makati.<\/p>\n","protected":false},"author":3,"featured_media":62431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,44,112,132],"tags":[1516,303,4982,5813,583,313,7703],"class_list":["post-62423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-glorietta","category-makati","category-burger","tag-authentic-japanese-food","tag-glorietta-2","tag-japanese-burger-chain","tag-japanese-burgers","tag-japanese-food","tag-makati","tag-masajiro-burger"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62423"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62423\/revisions"}],"predecessor-version":[{"id":62647,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62423\/revisions\/62647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62431"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}