{"id":62407,"date":"2026-05-06T09:28:21","date_gmt":"2026-05-06T01:28:21","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62407"},"modified":"2026-05-06T09:28:21","modified_gmt":"2026-05-06T01:28:21","slug":"bar-flora","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/bar-flora\/","title":{"rendered":"Bar Flora in Quezon City: A Botanical Gin and Tea Haven for Thoughtfully Crafted Cocktails"},"content":{"rendered":"

Tucked on the second floor of the F7 Building along Scout Rallos<\/strong>, Bar Flora<\/strong> (also known as Flora Gin Bar) is a botanicals-forward gin and tea bar that spotlights seasonal flavors, modern technique, and an easygoing Quezon City warmth.<\/p>\n

\"\"IMAGE from Bar Flora’s Instagram account<\/em><\/span><\/p>\n

Cocktails lean into tea, flowers, and the four seasons. The current \u201cVolume 3 Cocktail Menu”<\/strong> reads like a love letter to blooms, organized by spring, summer, fall, and winter, with categories that move from lighter \u201cteatails\u201d to spirit-forward builds.<\/p>\n

For their fall collection, they offer the Smashing Pumpkins<\/strong> (pumpkin spice and everything nice), Mockingbird<\/strong> (bold, spiced, and minty with a sting), and Remedy<\/strong> (spicy-sweet comfort with a citrusy bite).<\/p>\n

\"\"IMAGE from Bar Flora’s Instagram account<\/em><\/span><\/p>\n

On the food side, Bar Flora shares a space with Flora Eatery<\/strong> and Flora Tea Bar<\/strong>, which operate under the same umbrella. Flora Eatery serves modern Asian fusion fare, starting with appetizers like their Truffle Uni Ikura Toast<\/strong>, which you should try if you are a fan of savory flavors mixed with the sweetness of milk bread.<\/p>\n

\"\"Truffle Uni Ikura Toast \/ IMAGE from Flora Eatery’s Instagram account<\/em><\/span><\/p>\n

For a slightly heartier far, try dishes like the Pompano Salmon Fry<\/strong> made with crispy Pompano in smoked Salmon Coulis.<\/p>\n

\"\"Pompano Salmon Fry \/ IMAGE from Flora Eatery’s Instagram account<\/em><\/span><\/p>\n

You may try this and more inside their intimate and conversation-friendly space. Think a floral resin bar, booths, and small tables that encourage lingering rounds. It\u2019s the kind of spot where date night meets post-shift decompression, with an emphasis on hospitality and a quietly confident drinks program. Recent takeovers and collabs (including guest shifts from regional favorites) keep the calendar lively and the menu evolving.<\/p>\n

\"\"IMAGE from Bar Flora’s Instagram account<\/em><\/span><\/p>\n

For those who drink (or don\u2019t) tea: Flora\u2019s DNA ensures balanced options, from bright, low-ABV refreshers to more assertive, spirit-forward signatures; thoughtful zero-proof choices appear alongside the cocktail list. The brand\u2019s Instagram regularly shares new drinks, hours, and event announcements\u2014handy if you\u2019re planning a weekend crawl around the Tomas Morato\/Scout area.<\/p>\n

\"\"IMAGE from Bar Flora’s Instagram account<\/em><\/span><\/p>\n

Find Flora at 49 Scout Rallos, Quezon City. Slide into their DMs for tables, then settle in for a guided tour through flowers, tea, and gin, one seasonally tuned sip at a time<\/p>\n","protected":false},"excerpt":{"rendered":"

Tucked on the second floor of the F7 Building along Scout Rallos, Bar Flora (also known as Flora Gin Bar) is a botanicals-forward gin and tea bar that spotlights seasonal flavors, modern technique, and an easygoing Quezon City warmth.<\/p>\n","protected":false},"author":3,"featured_media":62417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,42],"tags":[7700,7699,7702,263,7701,1241],"class_list":["post-62407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quezon-city","category-bar-and-resto","tag-bar-flora","tag-flora-gin-bar","tag-gin","tag-quezon-city","tag-scout-rallos","tag-tea"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62407"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62407\/revisions"}],"predecessor-version":[{"id":62418,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62407\/revisions\/62418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62417"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}