{"id":62357,"date":"2026-04-08T19:20:42","date_gmt":"2026-04-08T11:20:42","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62357"},"modified":"2026-04-08T19:20:42","modified_gmt":"2026-04-08T11:20:42","slug":"aurora","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/aurora\/","title":{"rendered":"Aurora in Makati: A Symphony of Asian Flavors"},"content":{"rendered":"

Aurora,<\/b> a Michelin Guide Selected <\/b>restaurant located on the Ground Floor of the Pacific Star Building<\/strong> in <\/span>Makati,<\/b> has been serving its thoughtfully curated dishes since <\/span>February 2023<\/b>. It is an elegant dining destination with a private dining space and stylish bar.\u00a0\u00a0<\/span><\/p>\n

\"\"IMAGE from Aurora<\/em><\/span><\/p>\n

\"\"IMAGE from Aurora<\/em><\/span><\/p>\n

Restaurant Aurora\u2019s recent Michelin distinction also marks the realization of a deeply personal dream for its owner <\/span>Atty. Nilo T. Divina<\/b>, <\/span>Founder of Divina Law<\/b>. Inspired by <\/span>his beloved mother,<\/b> Aurora<\/b> whose home-cooked meals were a source of warmth and togetherness, Atty. Divina envisioned a restaurant that would reflect the same spirit.\u00a0<\/span><\/p>\n

\"\"Attorney Nilo T. Divina, owner of Aurora \/ IMAGE from Aurora<\/em><\/span><\/p>\n

When it comes to their culinary offerings, Aurora has crafted the 10-course menu that celebrates creativity, sustainability, and technique. The 10-course menu is priced at Php 5,800 per head<\/strong>, exclusive of 10% service charge, usually served for dinner.\u00a0<\/span><\/p>\n

The menu opens with Tuna<\/strong>, featuring cured General Santos tuna paired with seaweed croustade and pickled seaweed. This is followed by Durian<\/strong>, a bold composition of nori roll, gulai tempoyak, kaffir, and kamias gel.<\/p>\n

\"\"Tuna \/ IMAGE from Aurora<\/em><\/span><\/p>\n

The seafood selections continue with Unagi<\/strong>, which highlights Bago River eel complemented by green apple meringue, foie gras, and veil. Next is Tartare<\/strong>, where Angus beef is paired with smoked crying tiger and spiced rice crackers, creating a satisfying contrast of smoky flavors and crisp textures.<\/p>\n

Midway through the tasting journey, diners encounter Oysters<\/strong>, featuring soft poached Negros oyster with oyster cream and sea foam that enhances the natural brininess of the seafood. This is followed by Mushroom<\/strong>, a comforting composition of mushroom tea and mushroom espuma finished with Cordilleran truffle.<\/p>\n

\"\"Oyster \/ IMAGE from Aurora<\/em><\/span><\/p>\n

\"\"Mushroom \/ IMAGE from Aurora<\/em><\/span><\/p>\n

The menu then moves into seafood entr\u00e9es with Snapper<\/strong>, presenting smoked red snapper accompanied by fermented coffee tea, saffron emulsion, and sea crisp. It is followed by Asian Bass<\/strong>, prepared konbujime-style and served with fish milk, mustard aioli, vegetable noodle, and fermented chili oil caviar.<\/p>\n

\"\"Asian Bass \/ IMAGE from Aurora<\/em><\/span><\/p>\n

For the main courses, Iberico Pork<\/strong> features Joselito Iberico pork glazed with fermented guava barbecue, paired with hoja santa chimichurri and pork jus. The experience culminates with Beef<\/strong>, a 48-hour braised Angus beef short rib served with green curry and pineapple heirloom rice.<\/p>\n

\"\"Iberico Pork \/ IMAGE from Aurora<\/em><\/span><\/p>\n

\"\"Beef \/ IMAGE from Aurora<\/em><\/span><\/p>\n

To close the tasting menu, guests are treated to Banana<\/strong>, a dessert composed of banana compote, banana sponge, custard, and Davao milk chocolate that balances sweetness with depth of flavor.<\/p>\n

The Aurora culinary team is led by <\/span>Executive Chef Mark Jesraelle Sanchez<\/b>, <\/span>Sous Chef Danielle Lim<\/b>, and <\/span>Mixologist Jomer Calangian<\/b>. Inspired by their culinary travels and adventures, the team works hand in hand with local farmers and fisherfolk to source the freshest ingredients.<\/span><\/p>\n

\"\"From left to right: Sous Chef Danielle Lim, Executive Chef Mark Jesraelle Sanchez, and Mixologist Jomer Calangian \/ IMAGE from Aurora<\/em><\/span><\/p>\n

Chef Mark\u2019s philosophy of innovation and respect for ingredients shines through each course, featuring locally and sustainably-sourced produce. From the mushroom consomme with Cordilleran truffle to the 48-hour braised Angus short ribs each dish is a journey of flavors and textures.\u00a0<\/span><\/p>\n

Chef Mark<\/strong>, who has over 15 years of culinary experience, has honed his craft in some of the Philippines\u2019 most dynamic kitchens, including Brasserie Cicou, Your Local, Hey Handsome, Essential Goodness, Beso-Beso, Ninyo Fusion Cuisine, and as R&D Chef for Agimat and Golden Gibbon. A graduate of the Global Culinary & Hospitality Academy, Chef Mark is known for creating ingredient-driven menus that reflect both global influences and refined creativity.<\/p>\n

Planning your next big celebration? The Main Dining Area at Aurora<\/strong> can accommodate 30 to 35 guests<\/strong>, with a consumable rate of Php 80,000 on weekdays and Php 90,000 on weekends for lunch<\/strong>, and Php 105,000 on weekdays and Php 120,000 on weekends for dinner<\/strong>, making it an ideal setting for memorable gatherings and special occasions.<\/p>\n

\"\"Main Dining Area \/ IMAGE from Aurora<\/em><\/span><\/p>\n

\"\"Bar \/ IMAGE from Aurora<\/em><\/span><\/p>\n

Meanwhile, Aurora\u2019s private room<\/strong> can accommodate 10 to 12 guests<\/strong> with a Php 20,000 consumable rate<\/strong>, while the semi-private room<\/strong>, which serves as an extension of the Main Dining Area, can host 16 to 20 guests<\/strong> with a Php 30,000 consumable fee<\/strong>. Both rates are inclusive of VAT but exclusive of a 10% service charge and any applicable discounts<\/strong>.<\/p>\n

\"\"Private Room \/ IMAGE from Aurora<\/em><\/span><\/p>\n

With its Michelin Guide recognition, thoughtfully curated tasting menu, and elegant setting in the heart of Makati, Aurora<\/strong> offers a dining experience that brings together creativity, technique, and heartfelt inspiration. From ingredient-driven dishes to a refined yet welcoming atmosphere, the restaurant reflects the vision of honoring both culinary craft and meaningful gatherings\u2014making it a memorable destination for intimate celebrations, special occasions, and exceptional meals shared with family and friends.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aurora in Makati has swiftly garnered acclaim, earning the title of Tatler Dining’s Best New Restaurant for 2024 and a recognition in Michelin Guide 2026.<\/p>\n","protected":false},"author":3,"featured_media":65321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,30,112],"tags":[7677,8318,7681,7674,7676,7680,8319,313,7675],"class_list":["post-62357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-salcedo","category-makati","tag-10-course-degustation","tag-10-course-menu","tag-angus-short-rib","tag-aurora","tag-contemporary-dining","tag-crudo","tag-dinner-menu","tag-makati","tag-restaurant-aurora"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62357"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62357\/revisions"}],"predecessor-version":[{"id":65322,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62357\/revisions\/65322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65321"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}