{"id":6227,"date":"2014-09-20T17:41:27","date_gmt":"2014-09-20T09:41:27","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=6227"},"modified":"2024-02-27T14:01:10","modified_gmt":"2024-02-27T06:01:10","slug":"gaucho","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/gaucho\/","title":{"rendered":"(CLOSED) Gaucho in Quezon City: The First Authentic Restaurant &amp; Wine Bar in the Philippines"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Gaucho is the first authentic Argentinian restaurant and wine bar in the Philippines. It is a two-level restaurant located on the 3<sup>rd<\/sup> floor by the al fresco area of Robinson Magnolia in Quezon City. Most Filipinos are unfamiliar with the Argentinian cuisine, but it is not really exotic for the Filipino taste.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6735\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture3.jpg\" alt=\"Picture3\" width=\"850\" height=\"331\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture3.jpg 2190w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture3-290x112.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture3-900x350.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture3-1024x398.jpg 1024w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><span style=\"font-size: 10pt\"><em>IMAGE from Gaucho<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">The highlight of Argentinian cuisines is the unique roasting process called <em>\u201ca la cruz\u201d<\/em> with the meat supported on metal crosses and slow roasted over low temperature. This cooking method is used by the <em>gauchos <\/em>or the Argentinian cowboys who work in the country\u2019s vast plains and results in meat that is tender and full of flavour.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6737\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture1.jpg\" alt=\"Picture1\" width=\"850\" height=\"364\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture1.jpg 2457w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture1-290x124.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture1-900x385.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture1-1024x438.jpg 1024w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Gaucho<\/em><\/span><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6738\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture2.jpg\" alt=\"Picture2\" width=\"850\" height=\"393\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture2.jpg 1440w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture2-290x133.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture2-900x415.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/07\/Picture2-1024x472.jpg 1024w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Gaucho<\/em><\/span><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Argentina is known as a meat-loving nation and Gaucho\u2019s menu reflects this.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaucho in Quezon City is the first authentic Argentinian restaurant and wine bar in the Philippines.<\/p>\n","protected":false},"author":3,"featured_media":6743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247,9],"tags":[1765,6472,6471,806],"class_list":["post-6227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-american","category-quezon-city","tag-argentinian-cuisine","tag-argentinian-restaurant-in-manila","tag-gaucho","tag-wine-bar"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=6227"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6227\/revisions"}],"predecessor-version":[{"id":49986,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/6227\/revisions\/49986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/6743"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=6227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=6227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=6227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}