{"id":62088,"date":"2025-09-30T14:37:47","date_gmt":"2025-09-30T06:37:47","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62088"},"modified":"2025-09-30T14:37:47","modified_gmt":"2025-09-30T06:37:47","slug":"kong-in-makati-modern-asian-flavors-with-bold-creative-twists","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/kong-in-makati-modern-asian-flavors-with-bold-creative-twists\/","title":{"rendered":"Kong in Makati: Modern Asian Flavors with Bold, Creative Twists"},"content":{"rendered":"<p data-start=\"191\" data-end=\"520\">From a cozy eight-seater in Salcedo Village, <strong data-start=\"358\" data-end=\"416\">Kong <\/strong>has now arrived at<strong data-start=\"358\" data-end=\"416\"> Ayala Triangle Gardens, Makati. <\/strong><\/p>\n<p data-start=\"191\" data-end=\"520\">Currently on soft launch, it\u2019s the perfect spot to gather with friends and family for a <strong data-start=\"804\" data-end=\"834\">memorable foodie adventure<\/strong> in one of Makati\u2019s most vibrant dining hubs.<\/p>\n<p style=\"text-align: center\" data-start=\"191\" data-end=\"520\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1351\" class=\"size-full wp-image-62089 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/552387076_1129911009282058_6836224454594247906_n-768x961.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Kong&#8217;s Instagram account<\/em><\/span><\/p>\n<p data-start=\"522\" data-end=\"879\">The restaurant serves signature dishes that fuse Asian and Australian flavors with exciting new techniques and is led by <strong data-start=\"532\" data-end=\"583\">Aussie executive chef Gerard \u201cGezza\u201d d&#8217;Ombrille<\/strong>, whose passion for barbecue inspires the menu, Kong now offers <strong data-start=\"647\" data-end=\"714\">larger, familiar plates perfect for lunch or grilling at dinner<\/strong>.<\/p>\n<p data-start=\"522\" data-end=\"879\">Kong\u2019s menu reads like an edible journey across Asia and beyond, with several standout dishes such as <strong data-start=\"1044\" data-end=\"1065\">Wok-Fried Noodles,<\/strong>, a\u00a0vibrant stir-fry of perfectly chewy noodles tossed with earthy mushrooms, crisp vegetables, and a rich, savory sauce, brightened by fresh herbs and a squeeze of lime.<\/p>\n<p style=\"text-align: center\" data-start=\"522\" data-end=\"879\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"size-full wp-image-62091 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550658493_1129911022615390_2089809629740823133_n-768x960.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Kong&#8217;s Instagram account<\/em><\/span><\/p>\n<p data-start=\"1435\" data-end=\"1631\">Their <strong>Roast Duck Breast <\/strong>is expertly roasted until the skin is golden and caramelized while the meat remains tender and juicy, served simply with a light seasoning to highlight its natural richness.<\/p>\n<p style=\"text-align: center\" data-start=\"1435\" data-end=\"1631\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1351\" class=\"size-full wp-image-62092 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/554082374_1129910979282061_4690818434402712998_n-768x961.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Kong&#8217;s Instagram account<\/em><\/span><\/p>\n<p style=\"text-align: left\" data-start=\"1435\" data-end=\"1631\">They also offer <strong data-start=\"1634\" data-end=\"1675\">Crispy Chicken with Basil Chili Sauce<\/strong>, a golden and crisp on the outside yet moist inside, finished with a fragrant basil chili sauce that delivers a lively, aromatic kick.<\/p>\n<p style=\"text-align: center\" data-start=\"1435\" data-end=\"1631\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1351\" class=\"alignnone size-full wp-image-62093 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550558974_1129911002615392_1267056050842144143_n-1-768x961.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Kong&#8217;s Instagram account<\/em><\/span><\/p>\n<p data-start=\"1435\" data-end=\"1631\">On the other hand, their <strong>Burger <\/strong>is a playful yet satisfying creation featuring succulent, barbecue-glazed pork layered with caramelized pineapple and crisp lettuce, all nestled in a soft house-made bun.<\/p>\n<p style=\"text-align: center\" data-start=\"1854\" data-end=\"2214\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" class=\"alignnone size-full wp-image-62094 aligncenter\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n.jpg 1080w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n-480x600.jpg 480w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n-819x1024.jpg 819w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n-174x218.jpg 174w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/09\/550799510_1129911075948718_2755792108577902810_n-768x960.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Kong&#8217;s Instagram account<\/em><\/span><\/p>\n<p data-start=\"1854\" data-end=\"2214\">At Kong, every dish is more than just a meal\u2014it\u2019s a reflection of Chef Gezza\u2019s culinary vision and the restaurant\u2019s commitment to giving diners something unique and memorable. Whether you\u2019re stopping by for a leisurely lunch, gathering for barbecue-style dinners, or sharing plates over cocktails, Kong offers a dining experience that is both stylish and soulful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a cozy eight-seater in Salcedo Village, Kong has now arrived at Ayala Triangle Gardens, Makati. Currently on soft launch, it\u2019s the perfect spot to gather with friends and family for a memorable foodie adventure in one of Makati\u2019s most vibrant dining hubs. IMAGE from Kong&#8217;s Instagram account The restaurant serves signature dishes that fuse Asian and Australian flavors with exciting new techniques and is led by Aussie executive chef Gerard \u201cGezza\u201d d&#8217;Ombrille, whose passion for barbecue inspires the menu, Kong now offers larger, familiar plates perfect for lunch or grilling at dinner. Kong\u2019s menu reads like an edible journey across Asia and beyond, with several standout dishes such as [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":62095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,196,5351,1832,112],"tags":[1195,4559,2425,7628,1835,7629,1729],"class_list":["post-62088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australian","category-fusion","category-asian","category-ayala-triangle-gardens","category-makati","tag-asian-cuisine","tag-asian-fusion-dishes","tag-australian-cuisine","tag-australian-asian-cuisine","tag-ayala-triangle-gardens","tag-kong","tag-restaurants-in-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=62088"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62088\/revisions"}],"predecessor-version":[{"id":62098,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/62088\/revisions\/62098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/62095"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=62088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=62088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=62088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}