{"id":62002,"date":"2025-09-29T10:43:10","date_gmt":"2025-09-29T02:43:10","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=62002"},"modified":"2026-08-13T16:56:14","modified_gmt":"2026-08-13T08:56:14","slug":"shiraishi-of-tokyo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/shiraishi-of-tokyo\/","title":{"rendered":"SHIRAISHI of Tokyo in BGC: Authentic Japanese Yakitori Grilled to Perfection"},"content":{"rendered":"

SHIRAISHI of Tokyo<\/strong>, a yakitori specialty restaurant<\/strong>, opened on September 2025 in Brittany Hotel <\/strong>in BGC<\/strong>.<\/p>\n

\"\"IMAGE from SHIRAISHI of Tokyo<\/em><\/span><\/p>\n

This refined dining destination celebrates the delicate craft of charcoal-grilled skewers, elevating every bite into a moment of quiet luxury.<\/p>\n

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\"\"IMAGES from SHIRAISHI of Tokyo<\/span><\/em><\/p>\n

The restaurant\u2019s design reflects Japanese minimalism, with counter seating<\/strong> for those who wish to witness the grilling artistry firsthand and a private six-seat room<\/strong> for more exclusive gatherings. Every element of the restaurant’s interior is carefully chosen to elevate both taste and atmosphere.<\/p>\n

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\"\"IMAGES from SHIRAISHI of Tokyo<\/span><\/em><\/p>\n

At the helm of SHIRAISHI of Tokyo is Japanese Chef Ida<\/strong>, whose mastery of traditional grilling techniques ensures each skewer is a showcase of flavor and precision.<\/p>\n

Using premium free-range chicken sourced from Japan<\/strong> and other carefully selected ingredients, every piece is grilled over charcoal<\/strong>, enhancing the natural umami and creating a delicate smokiness.<\/p>\n

Among the must-try specialties is Boneless Teba, <\/strong>chicken wings with bones skillfully removed for a juicy, clean bite.<\/p>\n

\"\"IMAGE from SHIRAISHI of Tokyo<\/span><\/em><\/p>\n

Their Momo Aka<\/strong> is the most tender cut of the thigh, prized for its rich, succulent flavor.<\/p>\n

\"\"IMAGE from SHIRAISHI of Tokyo<\/span><\/em><\/p>\n

Diners may also try their Seseri with Shiso<\/strong>, chicken neck meat paired with finely chopped shiso leaves.<\/p>\n

To complete the culinary journey, SHIRAISHI of Tokyo also offers two thoughtfully composed tasting courses for diners:<\/p>\n