{"id":61781,"date":"2026-05-14T09:20:52","date_gmt":"2026-05-14T01:20:52","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61781"},"modified":"2026-05-14T09:20:52","modified_gmt":"2026-05-14T01:20:52","slug":"michael-dubois-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/michael-dubois-restaurant\/","title":{"rendered":"Michael Dubois Restaurant in Quezon City: A Refined French-Asian Fusion Experience"},"content":{"rendered":"

Michael Dubois Restaurant <\/strong>along Samar Avenue in Diliman, Quezon City sets a new standard for elegant dining in the Metro.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

Inspired by the finesse of French cuisine and elevated with the bold flavors of Asia, Michael Dubois Restaurant offers an experience that is both refined and approachable, making it a must-visit for gourmands and cosmopolitan diners alike.<\/p>\n

The restaurant\u2019s interiors echo this harmony. Its modern elegance meets warmth in an intimate space designed for romantic evenings, gatherings, or indulgent nights out.<\/p>\n

With its curated lighting, sleek finishes, and attentive service, every detail sets the stage for an unforgettable dining experience.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

Leading the kitchen is Chef Michael Dubois<\/strong>, with around 20 years of experience and acclaimed restaurants across Europe and Asia. Trained in the traditions of classic French cooking, he honed his skills in Michelin-starred establishments before bringing his artistry to the Philippines.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

His vision is simple yet profound: to merge the precision and elegance of French culinary techniques with the vibrance and soul of Asian flavors. This unique approach reflects both his professional journey and his passion for creating memorable dining experiences.<\/p>\n

This philosophy comes to life among the restaurant\u2019s creations:<\/p>\n

Their Caramelized Herb Lobster<\/strong> is a visual and sensory delight, served with vibrant accents of fresh herbs, delicate garnishes, and a hint of sweetness that complements the natural richness of the lobster.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

The Tuna Tartare with Gold Leaf<\/strong>, elegantly plated with sesame, nori, and edible gold, elevates a beloved dish into a luxurious experience that blends refinement with artistry.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

Meanwhile, the Grilled Smoked Fresh Salmon<\/strong>\u2014resting on a silky vegetable pur\u00e9e with earthy mushrooms and pearl onions\u2014offers a masterclass in balance, marrying smokiness with freshness in every bite.<\/p>\n

\"\"IMAGE from Michael Dubois’s Facebook page<\/span><\/em><\/p>\n

Michael Dubois Restaurant is more than a place to dine\u2014it is a celebration of elegance, creativity, and passion. For those seeking French-Asian fusion at its finest.<\/p>\n","protected":false},"excerpt":{"rendered":"

Michael Dubois Restaurant along Samar Avenue in Diliman, Quezon City sets a new standard for elegant dining in the Metro. IMAGE from Michael Dubois’s Facebook page Inspired by the finesse of French cuisine and elevated with the bold flavors of Asia, Michael Dubois Restaurant offers an experience that is both refined and approachable, making it a must-visit for gourmands and cosmopolitan diners alike. The restaurant\u2019s interiors echo this harmony. Its modern elegance meets warmth in an intimate space designed for romantic evenings, gatherings, or indulgent nights out. With its curated lighting, sleek finishes, and attentive service, every detail sets the stage for an unforgettable dining experience. IMAGE from Michael Dubois’s […]<\/p>\n","protected":false},"author":3,"featured_media":61791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,196,5351,9],"tags":[741,7592,7594,7593,263],"class_list":["post-61781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-fusion","category-asian","category-quezon-city","tag-french-cuisine","tag-french-asian-cuisine","tag-michael-dubois","tag-michael-dubois-restaurant","tag-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61781"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61781\/revisions"}],"predecessor-version":[{"id":61794,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61781\/revisions\/61794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61791"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}