{"id":61684,"date":"2026-05-18T09:12:52","date_gmt":"2026-05-18T01:12:52","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61684"},"modified":"2026-07-16T14:24:39","modified_gmt":"2026-07-16T06:24:39","slug":"aire%c2%b3%c2%b2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/aire%c2%b3%c2%b2\/","title":{"rendered":"Aire\u00b3\u00b2 in Mandaluyong: An Elevated Al Fresco Bar with Skyline Views, Tapas, and Cocktails"},"content":{"rendered":"

Manila\u2019s evenings take on a different glow at Aire\u00b3\u00b2<\/strong>, an al fresco bar perched on the top floor of The Westin Manila<\/strong>. Officially opened on August 16, 2025<\/strong>, the venue transforms the hotel\u2019s 32nd level into a fine-casual social space featuring an outdoor deck, a sleek bar, and panoramic views of the Ortigas cityscape.<\/p>\n

\"\"SCREENSHOT from Aire32 Manila’s Instagram account<\/em><\/span><\/p>\n

Aire\u00b3\u00b2 gives guests a striking vantage point for watching the sunset and admiring the city lights while enjoying thoughtfully crafted drinks. Its open-air setting is designed for relaxed social experiences rooted in conscious connection and balance, making it an inviting destination for after-work drinks, intimate celebrations, or leisurely evenings with friends.<\/p>\n

At the center of the experience is a beverage menu that champions \u201cmindful drinking\u201d through refreshing, balanced cocktails with lower alcohol content, allowing guests to enjoy carefully developed flavors without sacrificing craftsmanship. The bar also serves well-balanced mocktails that are both relaxing and uplifting.<\/p>\n

Aire\u00b3\u00b2\u2019s signature Golden Grove Sour<\/strong>, for example, offers a refreshing twist on the classic sour cocktail. Limoncello and lemon juice give it a bright, citrus-forward character, while honey adds a gentle sweetness that balances each sip.<\/p>\n

\"\"Golden Grove Sour \/ IMAGE from Aire32 Manila’s Instagram account<\/em><\/span><\/p>\n

The Spiced Sol Mule<\/strong>, Aire\u00b3\u00b2\u2019s signature cocktail, blends Derrumbes Durango Mezcal with ginger ale, lemon juice, thyme syrup, and mango shrub, creating a slightly sweet drink with subtle notes of spice and smokiness in every sip.<\/p>\n

\"\"Spiced Sol Mule \/ IMAGE from Aire32 Manila’s Instagram account<\/em><\/span><\/p>\n

Its spirits are carefully sourced from small producers that prioritize quality over large-scale production, with an emphasis on natural and additive-free ingredients. Through these selections, Aire\u00b3\u00b2 presents a more conscious approach to nightlife while continuing to offer creative and well-crafted beverages.<\/p>\n

Complementing the cocktails is a selection of tapas and bar bites by Chef Chele Gonzalez<\/strong>. His Spanish-inspired dishes bring bright flavors to the rooftop, completing the experience for guests looking for light dinner fare or something to pair with an evening nightcap.<\/p>\n

\"\"IMAGE from Aire 32 Manila’s Instagram account<\/em><\/span><\/p>\n

Some of these small plates are off-the-menu specials from the MICHELIN Guide Selected Spanish restaurant, Cantabria by Chele Gonzalez, which focuses on authentic flavors from the northern coast of Spain.<\/p>\n

\"\"IMAGE from Aire 32 Manila’s Instagram account<\/em><\/span><\/p>\n

Beyond casual evenings, Aire\u00b3\u00b2 is also suited for private gatherings, meetings, and exclusive celebrations. The venue features a glass-enclosed private dining room and can accommodate private events for up to 75 guests. Its versatile spaces and customized menus allow each occasion to be tailored for a seamless and memorable experience.<\/p>\n

Aire\u00b3\u00b2 is open daily from 5:00 p.m. to 1:00 a.m. For bookings and inquiries, contact 0928 550 8109 or email cantabria.manila@westin.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Perched on the 32nd floor of The Westin Manila in Ortigas, Aire\u00b3\u00b2 is the city\u2019s newest sky-high escape\u2014a breezy, al fresco bar and events venue where sunset views and smart, spirit-forward craft meet.<\/p>\n","protected":false},"author":3,"featured_media":61688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,42,197],"tags":[7580,9132,6129,6170,7562],"class_list":["post-61684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mandaluyong","category-bar-and-resto","category-ortigascenter-pasig","tag-aire32","tag-chef-chele-gonzalez","tag-chele-gonzalez","tag-mandaluyong","tag-the-westin-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61684"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684\/revisions"}],"predecessor-version":[{"id":68403,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684\/revisions\/68403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61688"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}