{"id":61684,"date":"2026-05-18T09:12:52","date_gmt":"2026-05-18T01:12:52","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61684"},"modified":"2026-05-18T09:12:52","modified_gmt":"2026-05-18T01:12:52","slug":"aire%c2%b3%c2%b2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/aire%c2%b3%c2%b2\/","title":{"rendered":"Aire\u00b3\u00b2 in Mandaluyong: An Elevated Al Fresco Bar with Skyline Views, Tapas, and Cocktails"},"content":{"rendered":"

Perched on the 32nd floor of The Westin Manila in Ortigas<\/strong>, Aire\u00b3\u00b2<\/strong> is the city\u2019s newest sky-high escape\u2014a breezy, al fresco bar and events venue where sunset views and smart, spirit-forward craft meet. Open from 5:00 p.m. to 1:00 a.m. daily, the rooftop spot looks out over the Ortigas skyline, drawing golden hour seekers and night owls alike.<\/p>\n

\"\"IMAGE from Aire\u00b3\u00b2’s Facebook page<\/em><\/span><\/p>\n

Aire\u00b3\u00b2 is a contemporary al fresco venue with a great view of the Ortigas cityscape, serving a fine selection of drinks and specialty cocktails crafted with sustainability and well-being in mind. The space combines modern sophistication with a laid-back atmosphere, making it a versatile destination for both casual catch-ups and elevated celebrations.<\/p>\n

The upscale venue features various seating options, ranging from bar stools to lounge chairs and dining tables, allowing guests to tailor their experience to their mood. A highlight is the glass-enclosed private dining room, which offers both exclusivity and comfort, while the entire space can accommodate private events for up to 75 persons\u2014ideal for birthdays, corporate gatherings, or intimate parties.<\/p>\n

\"\"Tropical Tiki \/ IMAGE from Aire\u00b3\u00b2’s Facebook page<\/em><\/span><\/p>\n

Officially opened in August 16, 2025, Aire\u00b3\u00b2 transforms the hotel\u2019s top level into a fine-casual social space with an outdoor deck, a sleek bar, and panoramic views. On the menu, the bar champions \u201cmindful drinking\u201d\u2014cocktails built for refreshment, balance, and lower ABV without sacrificing craft. Spirits are carefully sourced from small producers, with an emphasis on natural and additive-free ingredients.<\/p>\n

Complementing the cocktails is a selection of tapas and bar bites by Chef Chele Gonzalez, whose Spanish-inspired dishes bring bright flavors and shareable energy to the rooftop. Whether enjoyed as light dinner fare or paired with an evening nightcap, the food and drinks together complete the elevated experience.<\/p>\n

\"\"IMAGE from Aire\u00b3\u00b2’s Facebook page<\/em><\/span><\/p>\n

Located at The Westin Manila on San Miguel Avenue corner Lourdes Drive, Aire\u00b3\u00b2 is easily accessible from Mandaluyong, Pasig, and San Juan. With its refined atmosphere, sustainable cocktails, and unmatched cityscape views, Aire\u00b3\u00b2 sets a new standard for Manila\u2019s evolving bar scene.<\/p>\n","protected":false},"excerpt":{"rendered":"

Perched on the 32nd floor of The Westin Manila in Ortigas, Aire\u00b3\u00b2 is the city\u2019s newest sky-high escape\u2014a breezy, al fresco bar and events venue where sunset views and smart, spirit-forward craft meet.<\/p>\n","protected":false},"author":3,"featured_media":61688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[7580,6170,7378,7562],"class_list":["post-61684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mandaluyong","tag-aire32","tag-mandaluyong","tag-soft-opening","tag-the-westin-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61684"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684\/revisions"}],"predecessor-version":[{"id":61689,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61684\/revisions\/61689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61688"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}