{"id":61608,"date":"2025-08-29T15:34:04","date_gmt":"2025-08-29T07:34:04","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61608"},"modified":"2025-10-09T14:42:14","modified_gmt":"2025-10-09T06:42:14","slug":"mireia-dining-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/mireia-dining-2\/","title":{"rendered":"Mireia Dining in Makati: An Exclusive Dining Experience That Feels Like Home"},"content":{"rendered":"

Mireia Dining<\/strong>\u00a0is a hidden gem located in Makati<\/strong> that redefines private dining in Makati with their multi course tasing menu.<\/p>\n

Upon entering , diners are greeted personally by Owner-Chef Mark Dee<\/strong> and are seated at a dining table overlooking a tranquil garden.<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

From the open kitchen nearby, a seasonal tasting menu starting at \u20b13,600 per head <\/strong>is prepared and is crafted with premium ingredients and modern techniques infused with Filipino and Asian touches. The menu changes every few months, ensuring a fresh experience with every visit.<\/p>\n

Diners at Mireia may also bring in one bottle of wine with no corkage fee.\u00a0<\/strong><\/p>\n

Led by Owner-Chef<\/strong> Mark Dee<\/strong>, the intimate space takes its name from his beloved daughter, symbolizing the personal warmth and creativity he brings to every plate.<\/p>\n

\"\"Owner-Chef Mark Dee\/IMAGE from Philippine Primer<\/em><\/span><\/em><\/p>\n

Among their seasonal tasting menu is Salmon Tartlet<\/strong>, a crisp pastry tartlet filled with creamy avocado mousse, fresh salmon cubes, cucumber slices, and topped with glistening salmon roe for a refreshing, elegant bite.<\/p>\n

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Salmon Tartlet\/IMAGE from Mireia’s Instagram account<\/em><\/em><\/span><\/div>\n
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Their Wagyu Arancini <\/strong>features a crisp, golden arancini (fried risotto ball) topped with a slice of seared wagyu beef, garnished with crunchy tempura flakes, chives, and a drizzle of savory sauce.<\/p>\n

\"\"Wagyu Arancini\/IMAGE from Mireia’s Instagram account<\/em><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Mireia keeps its concept deliberately intimate, accommodating a maximum of eight guests<\/strong>.<\/p>\n

Seatings are available for lunch or dinner from Wednesday to Sunday<\/strong>, with a minimum booking of two people.For those who wish to book the space exclusively on a different day, a minimum of eight guests<\/strong> is required.<\/p>\n

To secure a reservation, guests must book at least 48 hours in advance\u00a0<\/strong>at www.form.jotform.com.<\/a><\/p>\n

A 50% deposit is required<\/strong> to confirm your slot, while cancellations and refunds are allowed up to 48 hours before the reserved date.<\/p>\n

At Mireia, every visit feels like being welcomed into a chef\u2019s home\u2014complete with thoughtful service, refined flavors, and a tranquil setting that makes each meal unforgettable.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mireia Dining\u00a0is a hidden gem located in Makati that redefines private dining in Makati with their multi course tasing menu. Upon entering , diners are greeted personally by Owner-Chef Mark Dee and are seated at a dining table overlooking a tranquil garden. IMAGE from Philippine Primer From the open kitchen nearby, a seasonal tasting menu starting at \u20b13,600 per head is prepared and is crafted with premium ingredients and modern techniques infused with Filipino and Asian touches. The menu changes every few months, ensuring a fresh experience with every visit. Diners at Mireia may also bring in one bottle of wine with no corkage fee.\u00a0 Led by Owner-Chef Mark Dee, […]<\/p>\n","protected":false},"author":3,"featured_media":61630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,165,7668,7574],"tags":[6290,6230,1234],"class_list":["post-61608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-concept-dining","category-contemporary-dining","category-pasong-tamo-extension","tag-concept-dining-in-makati","tag-mireia-dining","tag-reservations-only"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61608"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61608\/revisions"}],"predecessor-version":[{"id":61648,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61608\/revisions\/61648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61630"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}