{"id":61328,"date":"2025-08-15T17:54:45","date_gmt":"2025-08-15T09:54:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61328"},"modified":"2025-09-04T10:17:13","modified_gmt":"2025-09-04T02:17:13","slug":"itmiro-oyster-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/itmiro-oyster-bar\/","title":{"rendered":"Itmiro Oyster Bar & Kitchen in Mandaluyong: Indulge in the Sea\u2019s Freshest Flavors"},"content":{"rendered":"

If the sea could speak, it would invite you straight to Itmiro Oyster Bar & Kitchen<\/strong> in Mandaluyong<\/strong>.<\/p>\n

This vibrant dining spot is a love letter to oceanic flavors, bringing the briny, buttery, and irresistibly fresh taste of oysters right to your plate.<\/p>\n

\"\"IMAGE from Itmiro Oyster Bar & Kitchen’s Facebook page<\/em><\/span><\/p>\n

Whether you\u2019re a seasoned oyster aficionado or a curious first-timer, Itmiro Oyster Bar & Kitchen offers a menu that celebrates both local bounty and global treasures.<\/p>\n

Here, oysters are the star. Sourced from Aklan\u2019s pristine waters and as far as Japan, Ireland, and Australia, which are flown in fresh and ready to impress.<\/p>\n

For instance, their Aklan oysters\u2014airflown daily\u2014boast a firm, meaty texture and a subtly sweet brine, perfect for slurping raw, grilling, or frying.<\/p>\n

For a taste of indulgence, try the Butter Yaki<\/strong>, a\u00a0lightly battered Japanese oysters pan-seared in olive oil, butter, and garlic, yielding a golden crust that gives way to delicate, ocean-kissed flesh.<\/p>\n

\"\"IMAGE from Itmiro Oyster Bar & Kitchen’s Instagram account<\/em><\/span><\/p>\n

Beyond oysters, Itmiro\u2019s menu offers a range of culinary pleasures, from spaghettini pastas to thin-crust pizzas, hearty mains, and well-loved creations like Oyster Sisig<\/strong>\u2014served sizzling with egg, onions, and peppers.<\/p>\n

\"\"IMAGE from Itmiro Oyster Bar & Kitchen’s Instagram account<\/em><\/span><\/p>\n

The vibe is casual yet refined at Itmiro Oyster Bar & Kitchen, making it an ideal spot for both intimate dates and spirited group dinners.<\/p>\n

Its playful name\u2014\u201cItmiro,\u201d a clever nod to \u201ceat me raw\u201d\u2014reflects its spirit: fun, approachable, yet rooted in quality.<\/p>\n

Itmiro Oyster Bar & Kitchen promises a dining experience where every bite tells a story of passion and freshness.<\/p>\n

So, if you\u2019re ready to dive into the sea\u2019s finest flavors, make your way to Itmiro Oyster Bar & Kitchen redefine what it means to eat oysters.<\/p>\n","protected":false},"excerpt":{"rendered":"

If the sea could speak, it would invite you straight to Itmiro Oyster Bar & Kitchen in Mandaluyong. This vibrant dining spot is a love letter to oceanic flavors, bringing the briny, buttery, and irresistibly fresh taste of oysters right to your plate. IMAGE from Itmiro Oyster Bar & Kitchen’s Facebook page Whether you\u2019re a seasoned oyster aficionado or a curious first-timer, Itmiro Oyster Bar & Kitchen offers a menu that celebrates both local bounty and global treasures. Here, oysters are the star. Sourced from Aklan\u2019s pristine waters and as far as Japan, Ireland, and Australia, which are flown in fresh and ready to impress. For instance, their Aklan oysters\u2014airflown […]<\/p>\n","protected":false},"author":3,"featured_media":61333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,42,141],"tags":[4369,7533,286,7535,7534,6170,7532],"class_list":["post-61328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mandaluyong","category-bar-and-resto","category-seafood","tag-bar-and-dining","tag-bar-and-kitchen","tag-bar-and-restaurant","tag-fresh-oyster","tag-imported-oyster","tag-mandaluyong","tag-oyster"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61328"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61328\/revisions"}],"predecessor-version":[{"id":61754,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61328\/revisions\/61754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61333"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}