{"id":61305,"date":"2025-08-14T18:51:30","date_gmt":"2025-08-14T10:51:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61305"},"modified":"2025-10-09T14:47:26","modified_gmt":"2025-10-09T06:47:26","slug":"mireio-2","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/french\/mireio-2\/","title":{"rendered":"Mir\u00e8io in Makati: Celebrating the Art of French Cuisine"},"content":{"rendered":"
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Mir\u00e8io<\/strong> at Raffles Makati<\/strong> presents a brasserie menu of French and inventive continental dishes, crafting an experience that balances refinement with warmth.<\/p>\n

Named after the celebrated poem by Nobel Laureate Fr\u00e9d\u00e9ric Mistral, the restaurant is a poetic homage to Proven\u00e7al cuisine, celebrating the sun-kissed flavors of Southern France and the Mediterranean, all prepared with an artful balance of imported delicacies and the finest local produce.<\/p>\n<\/div>\n<\/div>\n

Upon entering, its bright, airy interiors\u2014bathed in natural light from floor-to-ceiling windows\u2014offer sweeping city views and an atmosphere of understated elegance.<\/p>\n

\"\"IMAGE from Mir\u00e8io<\/em><\/span><\/p>\n

Plush blue banquettes, soft grey and cream chairs, and vibrant contemporary artwork add a warm, artistic touch, while the open kitchen invites diners to witness the culinary artistry firsthand.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

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At Mir\u00e8io, the day begins with an indulgent continental breakfast buffet<\/strong> and \u00e0 la carte selections, a perfect prelude to business meetings or leisurely mornings.<\/p>\n

Lunchtime brings special set menus<\/strong>\u2014a curated experience that includes a starter, soup, main course, and dessert, complemented by a round of coffee or tea and a non-alcoholic beverage.<\/p>\n

A Sunday highlight is the Mir\u00e8io Brunch Society<\/strong> (Php 4,500++ per person, 12:00 noon to 2:30 p.m.), where guests can enjoy an opulent spread, convivial atmosphere, and free-flowing flavors that make the afternoon feel like a celebration.<\/p>\n

Evenings at Mir\u00e8io are an elegant affair, with \u00e0 la carte selections, seasonal offers, and meticulously crafted degustation menus: a five-course dinner<\/strong> at Php 6,500++ or an indulgent seven-course experience<\/strong> at Php 7,500++.<\/p>\n

Mir\u00e8io\u2019s lunchtime special set menu starter \u2014Tuna Ni\u00e7oise <\/strong>is as much about artistry as it is about flavor with their own take on a hearty room-temperature salad.<\/p>\n

\"\"Tuna Ni\u00e7oise<\/span>\/IMAGE from Philippine Primer<\/span><\/em><\/p>\n<\/div>\n

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For soup, the Spiced Curried Carrot Soup<\/strong>\u2014a signature that features cumin and coriander.<\/p>\n

\"\"Spiced Curried Carrot Soup\/<\/strong>IMAGE<\/em> from Philippine Primer<\/span><\/em><\/p>\n

Mains from the lunch set are standouts: the Prawn Orzo Pasta<\/strong> with fresh basil, tomato, and Parmesan offers a fresh, vibrant bite, while the US Prime Ribeye (200g)<\/strong>, usually served with your choice of sauce and side, is pure indulgence.<\/p>\n<\/div>\n

\"\"Prawn Orzo Pasta <\/em><\/span>\/<\/strong>IMAGE from Philippine Primer <\/span><\/em>\"\"US Prime Ribeye 200g<\/em><\/span>\/IMAGE from Philippine Primer<\/span><\/em><\/p>\n

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\u00c0 la carte favorites include:<\/p>\n

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    Homemade Country P\u00e2t\u00e9<\/strong> (Php 1,150) \u2013 rustic and satisfying, served with toasted sourdough and a Lyonnaise salad.<\/p>\n<\/li>\n

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    Burrata de Bufala<\/strong> (Php 850) \u2013 creamy burrata with fresh citrus salsa, basil, and ciabatta.<\/p>\n<\/li>\n

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    Crustacean Bisque<\/strong> (Php 900) \u2013 rich and aromatic, finished with potato aioli espuma and golden crouton.<\/p>\n<\/li>\n

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    French Free-range Bresse Chicken Supreme<\/strong> (Php 2,250) \u2013 tender and luxurious with creamy shallot pur\u00e9e, porcini mushrooms, and baby spinach.<\/p>\n<\/li>\n

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    65% Maracaibo Chocolate Mousse<\/strong> (Php 850) \u2013 layered with chocolate ice cream truffle cake and hazelnut crunch for a decadent finish.<\/p>\n<\/li>\n<\/ul>\n

    \"\"Executive Chef Daniel Guevara (middle) \/ IMAGE from Mir\u00e8io<\/em><\/span><\/p>\n

    Leading the team behind the restaurant is Executive Chef Daniel Guevara<\/strong>, whose 20 years of culinary expertise\u2014including experience in Michelin-starred kitchens\u2014shape Mir\u00e8io\u2019s precise yet soulful cooking. His style blends traditional French techniques with modern sensibilities, always honoring the integrity of each ingredient.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

    Elegance for Every Occasion<\/strong><\/p>\n

    For intimate celebrations or business meetings, Mir\u00e8io\u2019s private dining room accommodates up to 10 guests, with tailored consumable rates depending on the meal service. The ambiance is smart casual, with an understated glamour that makes it welcoming yet refined.<\/p>\n

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    So whether you\u2019re seeking authentic Proven\u00e7al flavors, a refined setting for a special occasion, or simply a place where every dish is crafted with passion, Mir\u00e8io is more than a restaurant\u2014it\u2019s a journey.<\/p>\n

    Reservations are recommended. Smart casual attire is observed.<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

    Mir\u00e8io at Raffles Makati presents a brasserie menu of French and inventive continental dishes, crafting an experience that balances refinement with warmth. Named after the celebrated poem by Nobel Laureate Fr\u00e9d\u00e9ric Mistral, the restaurant is a poetic homage to Proven\u00e7al cuisine, celebrating the sun-kissed flavors of Southern France and the Mediterranean, all prepared with an artful balance of imported delicacies and the finest local produce. Upon entering, its bright, airy interiors\u2014bathed in natural light from floor-to-ceiling windows\u2014offer sweeping city views and an atmosphere of understated elegance. IMAGE from Mir\u00e8io Plush blue banquettes, soft grey and cream chairs, and vibrant contemporary artwork add a warm, artistic touch, while the open kitchen […]<\/p>\n","protected":false},"author":3,"featured_media":61316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,112,7667,7530],"tags":[739,7531,313,563,566],"class_list":["post-61305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-makati","category-fine-dining","category-raffles-makati","tag-french","tag-french-dining","tag-makati","tag-mireio","tag-raffles-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61305"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61305\/revisions"}],"predecessor-version":[{"id":61320,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61305\/revisions\/61320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61316"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}