{"id":61162,"date":"2026-05-18T09:13:02","date_gmt":"2026-05-18T01:13:02","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=61162"},"modified":"2026-05-18T09:13:02","modified_gmt":"2026-05-18T01:13:02","slug":"mazu-seaside-diner","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/mazu-seaside-diner\/","title":{"rendered":"Mazu Seaside Diner in Pasay: Fresh Seafood and Flavorful Feasts by the Bay"},"content":{"rendered":"

There are plenty of seaside restaurants to explore at Seascape Village,<\/strong> each offering its own take on fresh seafood and waterfront dining. Among them, Mazu Seaside Diner in Pasay City<\/strong> stands out for its inviting atmosphere, spacious interiors, and a menu that brings together the bold flavors of Chinese and Filipino cuisine.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The restaurant features a spacious dining hall and a mezzanine-level private room that can accommodate up to 50 people, perfect for birthdays, business functions, or reunions. Guests can also enjoy alfresco seating overlooking the plaza, while a separate seaside annex is ideal for large-scale events of up to 100 guests.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

A visit to Mazu isn\u2019t complete without sampling their seafood specialties. One of the most satisfying dishes is the whole steamed lapu-lapu, served in a light soy-based sauce that brings out the fish\u2019s natural sweetness.<\/p>\n

\"\"Lapu-Lapu \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

A lapu-lapu and tuna combo from the market costs approximately Php 1,000<\/strong>, while the cooking fee for both is Php 943.80<\/strong>. For rice lovers, the Scallop Fried Rice (Php 480)<\/strong> is a must-try, generously portioned and packed with umami.<\/p>\n

\"\"Scallop Fried Rice (Php 480) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Though the grilled tuna may not have lived up to expectations due to a lack of doneness specification, it still paired well with the teriyaki-style glaze. Diners are encouraged to communicate their preferred cooking style to ensure optimal results.<\/p>\n

\"\"Grilled Tuna \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

With a service charge of Php 98.80<\/strong>, a meal like this totals Php 2,423.40<\/strong>, making Mazu a mid-range option ideal for sharing among small groups or families.<\/p>\n

Whether you’re planning a casual lunch, romantic dinner, or a big celebration by the bay, Mazu Seaside Diner delivers not just in flavor but in setting and service. It\u2019s a great destination to enjoy fresh, well-prepared seafood and the relaxing ocean breeze right in the heart of Pasay.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mazu Seaside Diner in Pasay City stands out for its inviting atmosphere, spacious interiors, and a menu that brings together the bold flavors of Chinese and Filipino cuisine.<\/p>\n","protected":false},"author":3,"featured_media":61168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,69,26,141],"tags":[6303,7507,7509,7508,315,4394],"class_list":["post-61162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-filipino","category-pasay","category-seafood","tag-chinese-seafood-restaurant","tag-filipino-seafood-restaurant","tag-mazu","tag-mazu-seaside-diner","tag-seafood","tag-seascape-village"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=61162"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61162\/revisions"}],"predecessor-version":[{"id":61169,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/61162\/revisions\/61169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61168"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=61162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=61162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=61162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}