{"id":60974,"date":"2026-05-21T09:15:04","date_gmt":"2026-05-21T01:15:04","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60974"},"modified":"2026-05-21T09:15:04","modified_gmt":"2026-05-21T01:15:04","slug":"gianetto","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/paranaque\/gianetto\/","title":{"rendered":"Gianetto in Para\u00f1aque: Italian Comfort Food You’ll Fall In Love With"},"content":{"rendered":"

Located at Parqal Aseana Mall in Para\u00f1aque City, Gianetto<\/strong> is an Italian restaurant that will surely satisfy your Italian food cravings!<\/span><\/p>\n

\"\"IMAGE from Gianetto<\/span><\/em><\/p>\n

Since opening in May 2024, Gianetto has been treating diners to their wonderful Italian offerings prepared to suit the taste buds of the local palette by incorporating ingredients such as aligue<\/em> (crab fat). Every item shows their commitment to dishing out generous portions, solid flavors, and great value\u2014a combination reviews say is \u201cworth every penny.\u201d<\/span><\/p>\n

On the menu, the USDA Rib-Eye Steak (Php 1,630)<\/strong> impresses with 300g of premium, tender rib-eye served alongside French beans, mashed potatoes, and roasted garlic, perfect for those with a hearty appetite.<\/span><\/p>\n

\"\"USDA Rib-Eye Steak \/ IMAGE from Gianetto<\/span><\/em><\/p>\n

For pizza fans, the Ultra Tartufo Ultimate Mushroom (Php 720)<\/strong> is a truffle lover\u2019s dream, topped with white sauce, mozzarella, cheddar, shiitake mushrooms, and onions for earthy depth. Meanwhile, the Eats Me Spinach with Bacon (Php 750)<\/strong> pizza combines spinach, bacon, cream, and cheeses on a white sauce base that has got that umami factor.<\/span><\/p>\n

\"\"Ultra Tartufo Ultimate Mushroom<\/span><\/em><\/p>\n

\"\"Eats Me Spinach with Bacon \/ IMAGES from Gianetto<\/span><\/em><\/p>\n

Pasta lovers will enjoy Gianetto’s Creamy Aligue Pasta (Php 519)<\/strong>: linguine bathed in a crab fat\u2013infused cream sauce with shrimp. Make sure to add some lime to the pasta to balance out richness of the dish.<\/span><\/p>\n

\"\"Creamy Aligue Pasta \/ IMAGE from Gianetto<\/span><\/em><\/p>\n

Aside from wonderful Italian food, Gianetto\u2019s Parqal branch also has a mezzanine space with a capacity of 30-40 guests, available for private gatherings or group bookings from Php <\/span>40,000 (Mon\u2013Thu) – 60,000 (Fri\u2013Sun) in consumable food and drinks (service charge not included). This makes it ideal for parties, business dinners, or celebrations.<\/p>\n

\"\"IMAGE from Gianetto<\/span><\/em><\/p>\n

Combining upscale Italian comfort food with wallet-friendly prices and a nice ambiance, Gianetto is fast becoming a favorite for local diners looking for flavorful meals in spacious dining area.<\/p>\n","protected":false},"excerpt":{"rendered":"

Located at Parqal Aseana Mall in Para\u00f1aque City, Gianetto is an Italian restaurant that will surely satisfy your Italian food cravings!<\/p>\n","protected":false},"author":3,"featured_media":60980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,52],"tags":[416,420,623,7420],"class_list":["post-60974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-paranaque","tag-italian-cuisine","tag-italian-restaurant","tag-paranaque","tag-parqal-mall"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60974"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60974\/revisions"}],"predecessor-version":[{"id":60984,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60974\/revisions\/60984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60980"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}