{"id":60898,"date":"2026-06-02T09:21:20","date_gmt":"2026-06-02T01:21:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60898"},"modified":"2026-06-02T09:21:20","modified_gmt":"2026-06-02T01:21:20","slug":"brasserie-on-3-in-pasay-a-fusion-of-global-flavors-and-filipino-warmth-at-conrad-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/brasserie-on-3-in-pasay-a-fusion-of-global-flavors-and-filipino-warmth-at-conrad-manila\/","title":{"rendered":"Brasserie on 3 in Pasay: A Fusion of Global Flavors and Filipino Warmth at Conrad Manila"},"content":{"rendered":"<p data-start=\"85\" data-end=\"656\"><strong>Brasserie on 3<\/strong>, located within the luxurious <strong>Conrad Manila<\/strong>, is an all-day dining restaurant offering a remarkable culinary experience set against the stunning panoramic views of Manila Bay.<\/p>\n<p data-start=\"85\" data-end=\"656\">Opened in June 2016, Brasserie on 3 marked the debut of the hotel in the Philippines and immediately became a standout destination for both hotel guests and locals. As part of the Hilton Worldwide group, this restaurant brings with it a fresh perspective on interactive dining that reflects global culinary excellence while embracing the warmth and hospitality of Filipino culture.<\/p>\n<p style=\"text-align: center\" data-start=\"85\" data-end=\"656\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60902 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-1024x702.jpg\" alt=\"\" width=\"1024\" height=\"702\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-1024x702.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-875x600.jpg 875w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-290x199.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-768x527.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-1536x1053.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-view-2048x1404.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p data-start=\"658\" data-end=\"1168\">The concept behind Brasserie on 3 is centered on a vibrant, open-kitchen atmosphere where diners can witness the preparation of their meals at live cooking stations.<\/p>\n<p data-start=\"658\" data-end=\"1168\">The restaurant celebrates seasonal ingredients and locally sourced produce, offering guests a unique menu featuring sustainably caught seafood and an array of globally inspired dishes. With a focus on freshness and quality, Brasserie on 3 ensures that every dish is crafted with the finest ingredients, bringing a burst of flavors to the table.<\/p>\n<p data-start=\"658\" data-end=\"1168\">One of its must-try dishes is the <strong>Beef Bulalo<\/strong>, a flavorful combination of tender beef shank, corn, ginger, garlic, bok choy, and fish sauce, all served with steamed rice for a satisfying and hearty meal.<\/p>\n<p style=\"text-align: center\" data-start=\"658\" data-end=\"1168\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60905 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-768x512.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-1536x1024.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Steak-Bulalo-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Beef Bulalo (Php 850) \/ IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p data-start=\"658\" data-end=\"1168\">They also offer a wide selection of <strong>sustainably caught seafood<\/strong> and premium steak options, perfect for those looking to indulge in a truly luxurious dining experience. Their <strong>Roast Beef<\/strong> is particularly popular with guests for its tender quality and flavor profile.<\/p>\n<p style=\"text-align: center\" data-start=\"658\" data-end=\"1168\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60904 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-683x1024.jpg 683w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-400x600.jpg 400w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-768x1151.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-1025x1536.jpg 1025w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-1367x2048.jpg 1367w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Seafoods-scaled.jpg 1708w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><span style=\"font-size: 10pt\"><em>Seafood \/ IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p style=\"text-align: center\" data-start=\"658\" data-end=\"1168\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60903 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-700x1024.jpg\" alt=\"\" width=\"700\" height=\"1024\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-700x1024.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-410x600.jpg 410w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-149x218.jpg 149w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-768x1123.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-1050x1536.jpg 1050w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-1401x2048.jpg 1401w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Roast-beef-scaled.jpg 1751w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><span style=\"font-size: 10pt\"><em>Roast Beef \/ IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p data-start=\"658\" data-end=\"1168\">For steak lovers who crave the finest cuts, Brasserie on 3 also offers the <strong>Black Angus Tenderloin<\/strong>, perfectly cooked premium beef complemented by the earthy flavors of beetroot and the rich umami of morels.<\/p>\n<p style=\"text-align: center\" data-start=\"658\" data-end=\"1168\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60900 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-1024x673.jpg\" alt=\"\" width=\"1024\" height=\"673\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-1024x673.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-900x592.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-290x191.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-768x505.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-1536x1010.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Black-Angus-Tenderloin-Betroot-Morels-Sayote.-2048x1346.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Black Angus Tenderloin \/ IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p data-start=\"1170\" data-end=\"1650\">Designed to enhance the dining experience, the restaurant&#8217;s contemporary interiors make the most of natural lighting, creating a welcoming and vibrant environment. Whether you&#8217;re enjoying a casual breakfast, a leisurely lunch, or an indulgent dinner, Brasserie on 3 offers a dynamic space perfect for any occasion. Its sophisticated yet inviting ambiance has made it a popular choice not just for guests of Conrad Manila, but also for business travelers and residents in the area.<\/p>\n<p style=\"text-align: center\" data-start=\"1170\" data-end=\"1650\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-60901 size-large\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-1024x683.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-768x513.jpg 768w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-1536x1025.jpg 1536w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2025\/07\/Brasserie-interior-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>IMAGE from Conrad Manila<\/em><\/span><\/p>\n<p data-start=\"1170\" data-end=\"1650\">Brasserie on 3 also has two private rooms, each with a minimum consumable fee of Php 30,000, perfect for intimate gatherings, corporate meetings, or special celebrations where guests can enjoy a more exclusive and personalized dining experience.<\/p>\n<p data-start=\"1652\" data-end=\"2092\">Owned by SM Hotels and Conventions Corp. (SMHCC) in partnership with Hilton International Philippines, Brasserie on 3 is a part of a premium hospitality portfolio committed to delivering exceptional service and unforgettable dining experiences. Under the leadership of <strong>Executive Chef Nicolas de Visch<\/strong>, Brasserie on 3 continues to uphold its reputation for excellence, making it a must-visit culinary destination in the heart of Pasay City.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brasserie on 3, located within the luxurious Conrad Manila, is an all-day dining restaurant offering a remarkable culinary experience set against the stunning panoramic views of Manila Bay.<\/p>\n","protected":false},"author":3,"featured_media":60906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5351,26,842],"tags":[7456,7459,7455,413,7457,315,7458],"class_list":["post-60898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-pasay","category-conrad-manila","tag-beef-bulalo","tag-black-angus-tenderloin","tag-brasserie-on-3","tag-conrad-manila","tag-roast-beef","tag-seafood","tag-seafoods"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60898"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60898\/revisions"}],"predecessor-version":[{"id":60907,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60898\/revisions\/60907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60906"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}