{"id":60897,"date":"2025-08-28T12:03:56","date_gmt":"2025-08-28T04:03:56","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60897"},"modified":"2025-10-09T14:41:05","modified_gmt":"2025-10-09T06:41:05","slug":"medusa-at-the-palace","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/medusa-at-the-palace\/","title":{"rendered":"Medusa at The Palace in BGC: Where Fine Dining Meets Nightlife"},"content":{"rendered":"

Medusa at The Palace<\/strong> located in BGC\u00a0<\/strong>is glamorous supper club<\/span> named after the mythical Medusa that brings together luxurious art deco\u2013inspired interiors with tropical accents to create an immersive, design-forward social space.<\/span><\/p>\n

\"\"IMAGE from Medusa at the Palace<\/span><\/em><\/p>\n

Opened in July 2025, Medusa at The Palace\u00a0is Manila\u2019s first supper club<\/em>, created by the group behind the renowned nightclubs Xylo<\/strong> and Revel<\/strong>.<\/p>\n

The venue features an Art Deco\u2013inspired interior with tropical accents. From 6:00 p.m.<\/strong>, guests can enjoy European bistro\u2013style cuisine<\/strong> during dinner hours, while late at night the space transforms into a lively showcase with DJs and cabaret dancers\u00a0<\/strong>on weekends.<\/p>\n

Its sculptural oval bar, programmable lighting, mirrored surfaces, and local murals ensure the aesthetic evolves as the night goes on<\/span>.<\/p>\n

\"\"
\nIMAGE from Medusa at the Palace<\/span><\/em><\/p>\n

Medusa at The Palace’s dinner service highlights elevated European comfort dishes thoughtfully paired with signature cocktails, while the late-night shift offers snacks, bottle service, and curated entertainment<\/span>.<\/p>\n

Their signature dishes include Lobster Roll <\/strong>(Php 1,100),\u00a0Tuna Tartare <\/strong>(Php 750), Angus Rib Eye <\/strong>(Php 3,500), and Norwegian Salmon<\/strong> (Php 1,200).<\/p>\n

\"\"IMAGE from Medusa at the Palace<\/span><\/em><\/p>\n

Medusa’s menu is shaped by Chefs Lisa Revilla, David Thien, Chow Kang, and Ruther Sandico, whose combined backgrounds include Michelin\u2011starred training and international restaurant leadership. <\/span><\/p>\n

They deliver reimagined European classics and bistro-style plates, which can be paired with their lables, designed to delight and satisfy, whether you’re here for dinner or lingering over late-night bites.<\/span><\/p>\n

\"\"IMAGE from Medusa at the Palace<\/span><\/em><\/p>\n

Medusa at The Palace can accommodate up to 250 guests in the main room and 50 in the alfresco area. <\/span><\/p>\n

The venue also includes a private dining room for around 12 guests and two semi\u2011private rooms seating up to nine each, ideal for special celebrations, client entertainment, or intimate gatherings<\/span><\/p>\n

\"\"IMAGE from Medusa at the Palace<\/span><\/em><\/p>\n

So if you\u2019re in the mood for an elegant dinner or an unforgettable night out, Medusa at The Palace promises an experience where fine dining meets epic partying!<\/p>\n","protected":false},"excerpt":{"rendered":"

From the moment you step into Medusa at The Palace, you know you’re in for something special.<\/p>\n","protected":false},"author":3,"featured_media":60910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,12,42,14,7668],"tags":[324,7460,6997,190],"class_list":["post-60897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-taguig","category-bar-and-resto","category-bonifacio-global-city","category-contemporary-dining","tag-bgc","tag-medusa-at-the-palace","tag-supper-club","tag-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60897"}],"version-history":[{"count":9,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60897\/revisions"}],"predecessor-version":[{"id":61556,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60897\/revisions\/61556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60910"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}