{"id":60593,"date":"2026-03-31T13:57:20","date_gmt":"2026-03-31T05:57:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60593"},"modified":"2026-03-31T13:57:20","modified_gmt":"2026-03-31T05:57:20","slug":"restaurant-idalia","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/restaurant-idalia\/","title":{"rendered":"Restaurant Idalia in Makati: A Bold Culinary Journey Led by Chef Kevin David"},"content":{"rendered":"

If you’re on the hunt for a new culinary experience, consider this your sign to visit Restaurant Idalia<\/strong>, located on the ground floor of Citrine Residences at 112 Valero Street, Makati City<\/strong>!<\/p>\n

\"\"IMAGE from Restaurant Idalia’s Instagram account<\/em><\/span><\/p>\n

Founded by Chef Kevin David<\/strong>, a New York-trained chef with over 16 years of experience in prestigious kitchens across the U.S., Idalia reflects his culinary journey and philosophy. The restaurant’s name, derived from the Greek word meaning “behold the sun,” embodies its ethos of bold, ingredient-driven cuisine that honors the essence of each component.<\/p>\n

The menu at Idalia is a showcase of Chef David’s fearless approach to culinary exploration. For an exciting start, try the Smashed Cucumber Salad<\/strong> (Php 430)<\/strong> pairs cucumbers with wakame<\/em> seaweed, roasted sesame dressing, and a touch of gochugaru, an invigorating combination that sets the tone for the rest of your meal.<\/p>\n

\"\"Smashed Cucumber Salad (Php 430) \/ IMAGE from Restaurant Idalia’s Facebook page<\/em><\/span><\/p>\n

Next, the Malfadine<\/strong> highlights a thoughtful balance of richness and freshness. The ribbon-like pasta is coated in a fragrant basil-cashew pesto, then layered with creamy local burrata and finished with shavings of pecorino romano. The result is a comforting yet refined dish, where nutty, herbaceous, and milky notes come together in every forkful.<\/p>\n

\"\"Malfadine (Php 850) \/ IMAGE from Restaurant Idalia’s Facebook page<\/em><\/span><\/p>\n

Lastly, indulge in the 10-Day Dry Aged Duck<\/strong>, a dish designed for sharing. Carefully aged to deepen its flavor, the duck is served alongside a tender duck leg confit and finished with a glossy apple-duck jus that adds a subtle sweetness to its rich, savory profile. It is a hearty and satisfying finale to the meal.<\/p>\n

\"\"10-Day Dry Aged Duck (Php 2,990) \/ IMAGE from Restaurant Idalia’s Facebook page<\/em><\/span><\/p>\n

Idalia\u2019s interior is equally captivating, seamlessly blending modern design with industrial elements to create an inviting yet sophisticated atmosphere. The open kitchen concept allows diners to witness the culinary artistry firsthand, adding another layer of enjoyment to the dining experience.<\/p>\n

\"\"IMAGE from Restaurant Idalia’s Facebook page<\/em><\/span><\/p>\n

\"\"IMAGE from Restaurant Idalia’s Facebook page<\/em><\/span><\/p>\n

For more intimate occasions, the restaurant offers a private dining room that can accommodate up to 14 guests, with consumable rates set at Php 20,000 for lunch and Php 25,000 for dinner.<\/p>\n

The ground floor can host up to 27 guests, while the mezzanine accommodates 43. For exclusive use of the entire restaurant, consumable rates are Php 250,000 without setup and Php 300,000 with setup. Meanwhile, a combined booking of the mezzanine and private dining room is available at Php 200,000 without setup and Php 250,000 with setup.<\/p>\n

Whether you’re enjoying a leisurely lunch or sharing an intimate dinner, Restaurant Idalia offers the perfect setting to complement its exceptional cuisine. So, if you’re in Makati and looking for something new, make sure to stop by and experience what Restaurant Idalia has to offer!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re on the hunt for a new culinary experience, consider this your sign to visit Restaurant Idalia, located on the ground floor of Citrine Residences at 112 Valero Street, Makati City!<\/p>\n","protected":false},"author":3,"featured_media":65090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,112],"tags":[8254,313,7411,435],"class_list":["post-60593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salcedo","category-makati","tag-idalia","tag-makati","tag-restaurant-idalia","tag-salcedo-village"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60593"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60593\/revisions"}],"predecessor-version":[{"id":65853,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60593\/revisions\/65853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65090"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}