{"id":60574,"date":"2026-05-19T09:27:03","date_gmt":"2026-05-19T01:27:03","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60574"},"modified":"2026-05-19T09:27:03","modified_gmt":"2026-05-19T01:27:03","slug":"gaea","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/gaea\/","title":{"rendered":"GAEA in San Juan: A Stylish All-Day Dining Destination for Brunch, Cocktails, and Everything In Between"},"content":{"rendered":"

Tucked away along A. Mabini Street in San Juan City, GAEA<\/strong>\u00a0has quickly become one of the metro\u2019s most talked-about dining destinations. Open from 7:00 a.m. until the early morning hours (1:00 a.m. on weekdays and 2:00 a.m. on weekends), Gaea effortlessly transitions from a serene brunch caf\u00e9 to a stylish dinner and cocktail lounge, making it a versatile hangout for early risers and night owls alike.<\/p>\n

\"\"IMAGE from GAEA Philippines’ Instagram account<\/em><\/span><\/p>\n

The ambiance at GAEA is one of its strongest suits. Designed with a modern, nature-inspired aesthetic, the space resembles a sleek hotel lobby with its high ceilings, dim lighting, and thoughtfully curated interiors.<\/p>\n

Clean lines, warm tones, and artful accents contribute to a space that feels both calming and refined. Guests frequently praise the atmosphere, with some describing it as even more beautiful than some five-star hotel lounges, making it an ideal setting for dates, business meetings, or quiet solo moments.<\/p>\n

\"\"IMAGE from GAEA Philippines’ Instagram account<\/em><\/span><\/p>\n

GAEA\u2019s food and beverage program reflects the same attention to detail seen in its interiors. Its all-day menu evolves throughout the day, offering everything from brunch staples to elevated dinner fare and late-night bites.<\/p>\n

Highlights include dishes like Steak Fried Rice<\/strong>, featuring Angus Ribeye, shiitake mushrooms, egg yolk, and tare, all presented with an elegant and contemporary flair. Another standout dish is their Roasted Chicken<\/strong> in coconut curry broth with leeks and sambal, which many diners have hailed as a must-try.<\/p>\n

\"\"Steak Fried Rice \/ IMAGE from GAEA Philippines’ Instagram account<\/em><\/span><\/p>\n

\"\"Roasted Chicken \/ IMAGE from GAEA Philippines’ Instagram account<\/em><\/span><\/p>\n

On the drinks side, GAEA serves specialty coffee and creative cocktails that elevate the overall experience, whether you’re there for a morning caffeine fix or a post-dinner unwind. Their Gin Basil Smash is a must-try for those looking for a refreshing drink to cap off their day.<\/p>\n

\"\"Specialty Coffee \/ IMAGE from Gaea Philippines’ Instagram account<\/em><\/span><\/p>\n

\"\"Gin Basil Smash \/ IMAGE from Gaea Philippines’ Instagram account<\/em><\/span><\/p>\n

GAEA in San Juan offers an all-day dining experience that blends contemporary elegance with inventive cuisine and top-notch beverages. Whether you’re stopping by for brunch, dinner, or cocktails, Gaea promises a memorable culinary escape in a space that\u2019s as thoughtfully designed as its menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tucked away along A. Mabini Street in San Juan City, GAEA\u00a0has quickly become one of the metro\u2019s most talked-about dining destinations.<\/p>\n","protected":false},"author":3,"featured_media":60582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,42],"tags":[7408,7409,1816,7410,670],"class_list":["post-60574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-juan","category-bar-and-resto","tag-gaea","tag-gaea-philippines","tag-restaurants-in-manila","tag-restaurants-in-san-juan","tag-san-juan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60574"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60574\/revisions"}],"predecessor-version":[{"id":60583,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60574\/revisions\/60583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60582"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}