{"id":60540,"date":"2026-01-12T09:43:30","date_gmt":"2026-01-12T01:43:30","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60540"},"modified":"2026-01-12T09:43:30","modified_gmt":"2026-01-12T01:43:30","slug":"casuals","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/casuals\/","title":{"rendered":"Casuals in Makati: Bold Comfort Food with a Laid-Back Vibe"},"content":{"rendered":"

From its name alone, Casuals<\/strong>\u00a0sets the tone for an inviting and unpretentious dining experience. Tucked on the second floor of the Oakridge Building in Paseo de Magallanes<\/strong>, Makati City,<\/strong> this cozy culinary spot is the brainchild of Chef Rowen Amurao, who brings bold and creative flair to classic comfort food.<\/p>\n

At Casuals, diners can expect more than just your typical fare\u2014it\u2019s comfort food elevated with creativity and flair. The menu showcases inventive takes on Filipino favorites and bistro-style classics, each prepared with bold flavors and thoughtful presentation.<\/p>\n

One standout is their Fried Chicken Sandwich<\/strong>, a hearty dish that combines juicy, perfectly fried chicken with crunchy slaw, tangy pickles, and a toasted brioche bun that ties everything together in one satisfying bite. It\u2019s familiar yet elevated, making it a favorite for casual lunches and filling dinners alike.<\/p>\n

\"\"Fried Chicken Sandwich (Php 390) \/ IMAGE from Casuals Dining’s Instagram account<\/em><\/span><\/p>\n

For something more indulgent, the Ulang<\/strong>\u00a0is a must-try\u2014featuring buttery small river lobster delicately paired with bagoong romesco, peanuts, and fresh chives. The result is a rich, umami-packed dish that bridges local ingredients with global technique.<\/p>\n

\"\"Ulang (Php 1,000) \/ IMAGE from Casuals Dining’s Instagram account<\/em><\/span><\/p>\n

Another comfort staple on the menu is the Adobo Flakes Rice Bowl (Php 380)<\/strong>, a soulful reinterpretation of a Filipino classic. Crispy adobo flakes top a steaming bowl of rice with egg, offering a satisfying mix of texture and savory depth. It\u2019s even better when enjoyed with a cold bottle of Moritz Radler<\/em>, making it a go-to combo for those looking to unwind.<\/p>\n

\"\"Adobo Flakes Rice Bowl (Php 380) \/ IMAGE from Casuals Dining’s Instagram account<\/em><\/span><\/p>\n

Each dish at Casuals tells a story\u2014rooted in local flavors yet reimagined with boldness and creativity that speaks to Chef Rowen Amurao\u2019s fearless culinary vision.<\/p>\n

Perfect for brunch with friends or an intimate date night, the restaurant offers not just delicious food but a relaxing atmosphere that invites guests to unwind and savor the moment. It\u2019s a place where good food meets good vibes, and where every visit feels like a casual celebration.<\/p>\n","protected":false},"excerpt":{"rendered":"

Casuals\u00a0sets the tone for an inviting and unpretentious dining experience. Tucked on the second floor of the Oakridge Building in Paseo de Magallanes, Makati City, this cozy culinary spot is the brainchild of Chef Rowen Amurao, who brings bold and creative flair to classic comfort food.<\/p>\n","protected":false},"author":3,"featured_media":60544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[7405,7404,313,6243,7407,7406],"class_list":["post-60540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","tag-casuals","tag-casuals-dining","tag-makati","tag-new-restaurant-in-makati","tag-new-restaurant-in-manila","tag-paseo-de-magallanes"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60540"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60540\/revisions"}],"predecessor-version":[{"id":60545,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60540\/revisions\/60545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60544"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}