{"id":60196,"date":"2026-05-28T10:32:05","date_gmt":"2026-05-28T02:32:05","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=60196"},"modified":"2026-05-28T10:32:05","modified_gmt":"2026-05-28T02:32:05","slug":"bacolod-chicken-house","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/bacolod-chicken-house\/","title":{"rendered":"Bacolod Chicken House in Intramuros: Grilling the Original Negrense Inasal and BBQ"},"content":{"rendered":"

Bacolod Chicken House<\/strong> brings the beloved Negrense inasal<\/em> true to the Bacolod original recipe right into the historic walled city of Intramuros.<\/span><\/p>\n

\"\"IMAGE from<\/em> Bacolod Chicken House<\/span><\/p>\n

Located along A. Soriano Avenue in the Femii Building, it\u2019s the only spot in the Walled City where you can enjoy authentic Bacolod chicken inasal<\/em>–grilled chicken marinated in vinegar, calamansi, and atsuete<\/em> (annatto)–<\/span>without even leaving Manila<\/span>.<\/p>\n

The recipe traces its roots to Architect Joe Cajili\u2019s original Chicken House in Bacolod City, where it earned the hearts and stomachs of the locals in the ’80s<\/span>. With decades of inasal mastery under its belt, the Intramuros branch faithfully preserves that classic smoky-sour taste, which earn it rave reviews and praises from local foodies<\/span>.<\/p>\n

\"\"IMAGE from Bacolod Chk-n-BBQ House’s Facebook page<\/span><\/em><\/p>\n

They use the same style of preparing and grilling their chicken as the original recipe that captured the hearts of many people decades ago. Their chicken inasal<\/em> is tender and tasty and goes perfectly well with rice.<\/p>\n

Signature items include paa<\/em> (thigh) and pecho<\/em> (breast), along with other beloved Filipino skewers such as pork and intenstine<\/span>. Diners love pairing their grilled inasal with garlic rice, chicken oil, and sinamak vinegar, just like back home in Bacolod, plus friendly sides and house-made dips complete the experience<\/span>.<\/p>\n

Aside from chicken inasal<\/em>, they also have pork and offbeat options like pork bbq and isaw<\/em> (intestine).<\/p>\n

\"\"<\/p>\n

\"\"
\nIMAGE from Bacolod Chk-n-BBQ House’s Facebook page<\/span><\/em><\/p>\n

Many guests also appreciate that the portions are big yet budget-friendly, which makes this spot a top pick for both tourists exploring Intramuros and locals wanting to get their inasal<\/em> cravings fixed.<\/span><\/p>\n

\"\"
\nIMAGE from Bacolod Chk-n-BBQ House’s Facebook page<\/span><\/em><\/p>\n

For anyone craving authentic Bacolod inasal <\/em>and bbq in Intramuros, Bacolod Chicken House is a great pick, thanks to their smoky, tangy chicken inasal<\/em>, budget-friendly prices, and a friendly vibe that feels like a taste of home.<\/p>\n

Also read:<\/strong> Chicken House in Bacolod: Original Chicken Inasal that deserves extra rice<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For anyone craving authentic Bacolod inasal and bbq in Intramuros, Bacolod Chicken House is a great pick, thanks to their smoky, tangy chicken inasal, budget-friendly prices, and a friendly vibe that feels like a taste of home.<\/p>\n","protected":false},"author":3,"featured_media":60204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,164],"tags":[7346,7348,1723,7347,180,1814],"class_list":["post-60196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-intramuros","tag-bacolod-inasal","tag-chicken-bbq","tag-chicken-inasal","tag-filipino-bbq","tag-filipino-restaurant","tag-intramuros"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=60196"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60196\/revisions"}],"predecessor-version":[{"id":60228,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/60196\/revisions\/60228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60204"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=60196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=60196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=60196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}