{"id":59997,"date":"2025-07-04T14:19:12","date_gmt":"2025-07-04T06:19:12","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59997"},"modified":"2025-07-04T14:19:12","modified_gmt":"2025-07-04T06:19:12","slug":"purple-rice","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/purple-rice\/","title":{"rendered":"Purple Rice in Taguig: Savor the Taste of True Thai Flavors"},"content":{"rendered":"

Founded by brothers Arthur and Alex, who were raised with a deep appreciation for their Thai heritage, Purple Rice in BGC<\/strong> is a celebrated Thai restaurant that brings the vibrant, authentic flavors of Thailand to the heart of the Philippines.<\/p>\n

\"\"IMAGE from Purple Rice<\/em><\/span><\/p>\n

The restaurant uses only the finest imported ingredients, such as kaffir lime leaves, galangal, and other essential herbs and spices, sourced directly from Thailand to ensure every dish stays true to its roots.<\/p>\n

\"\"IMAGE from Purple Rice<\/em><\/span><\/p>\n

With a commitment to authenticity, all the dishes are crafted under the supervision of skilled Thai chefs, who bring years of expertise and traditional cooking methods to the kitchen.<\/p>\n

Purple Rice’s menu features a wide variety of dishes, each bursting with flavor. One of the most popular is the Hoi Tod,<\/strong>\u00a0a crispy and fluffy omelet topped with fresh oysters. The contrast in textures makes this dish a true delight for the senses.<\/p>\n

\"\"Hoi Tod (Php 445) \/ IMAGE from Purple Rice<\/em><\/span><\/p>\n

For those who love spicy and savory, the Beef Pad Kra Pao <\/strong>is a must-try \u2013 a stir-fried dish made with minced beef, Thai basil, and bold spices that are characteristic of Thai cuisine.<\/p>\n

\"\"Beef Pad Kra Pao (Php 330) \/ IMAGE from Purple Rice<\/em><\/span><\/p>\n

And of course, no Thai meal is complete without a bowl of Tom Yum<\/strong>, the iconic hot and sour soup that combines the sharp, aromatic flavors of lemongrass, kaffir lime leaves, and chilies.<\/p>\n

\"\"Tom Yum (Php 460) \/ IMAGE from Purple Rice<\/em><\/span><\/p>\n

To complement these dishes, Purple Rice offers Cha Yen (Thai Iced Tea)<\/strong>, a beloved beverage that perfectly balances the spiciness of Thai cuisine. Made from strong black tea leaves, sweetened with sugar and condensed milk, and served over ice, Cha Yen<\/em> is both refreshing and indulgent. The addition of evaporated milk gives it a creamy texture, making it a delightful accompaniment to any meal.<\/p>\n

\"\"Cha Yen \/ IMAGE from Purple Rice<\/em><\/span><\/p>\n

What\u2019s more, Purple Rice is now on soft opening in Salcedo, Makati City! Guests can look forward to the same bold, spicy flavors that the brand is known for, now served in a freshly designed space that offers a new and vibrant dining experience.<\/p>\n

With its dishes bursting with bold flavors and its restaurant interiors thoughtfully designed to create a warm, inviting atmosphere, Purple Rice remains a go-to spot for anyone craving authentic Thai cuisine. Whether you\u2019re a longtime fan or a first-time visitor, it\u2019s the perfect place to indulge in a memorable meal that delights both the palate and the senses.<\/p>\n","protected":false},"excerpt":{"rendered":"

Purple Rice in BGC is a celebrated Thai restaurant that brings the vibrant, authentic flavors of Thailand to the heart of the Philippines.<\/p>\n","protected":false},"author":3,"featured_media":60006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,12,14],"tags":[7319,7320,6561,7315],"class_list":["post-59997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thai","category-taguig","category-bonifacio-global-city","tag-purple-rice","tag-thai-restaurants-in-bgc","tag-thai-restaurants-in-manila","tag-thai-restaurants-in-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59997"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59997\/revisions"}],"predecessor-version":[{"id":60507,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59997\/revisions\/60507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60006"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}