{"id":59957,"date":"2025-10-30T13:18:58","date_gmt":"2025-10-30T05:18:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59957"},"modified":"2025-10-30T13:18:58","modified_gmt":"2025-10-30T05:18:58","slug":"laduree-philippines","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/laduree-philippines\/","title":{"rendered":"Ladur\u00e9e in BGC: The French Patisserie\u2019s Grand Return with a Tropical Twist"},"content":{"rendered":"

Ladur\u00e9e<\/strong>, the iconic French patisserie renowned for its delicate macarons, has officially returned to the Philippines\u2014this time with its first-ever Southeast Asian flagship store in Bonifacio Global City (BGC).<\/p>\n

\"\"IMAGE from Ladur\u00e9e Philippines’ Facebook page<\/span><\/em><\/p>\n

Located at One Bonifacio High Street Mall<\/strong>, the flagship spans approximately 210 square meters<\/strong> and houses both a boutique and a Salon de Th\u00e9<\/strong> (tea room). Aptly named Ladur\u00e9e Tropical<\/strong>, the store beautifully marries Parisian refinement with the vibrance of the tropics, creating an elegant escape<\/p>\n

The boutique features Ladur\u00e9e\u2019s signature pastel-hued macarons, confections, and pastries\u2014all flown in directly from Switzerland to ensure authenticity and freshness.<\/p>\n

In celebration of this grand return, Ladur\u00e9e introduces its most awaited 2025 creation\u2014<\/strong>the Ladur\u00e9e Dubai Chocolate Macaron<\/strong>.\u00a0This rare indulgence blends pure Parisian elegance with Dubai luxury<\/strong>, offering a rich, velvety chocolate experience unlike any other and is available exclusively at the BGC flagship.\u00a0<\/strong><\/p>\n

\"\"IMAGE from Ladur\u00e9e Philippines’ Facebook page<\/span><\/em><\/p>\n

Meanwhile, the Salon de Th\u00e9<\/strong> offers a refined dining experience with seating for around 40 guests, serving breakfast, brunch, lunch, high tea, and dinner in a space where French sophistication meets tropical charm<\/strong>.<\/p>\n

\"\"IMAGE from Ladur\u00e9e Philippines’ Facebook page<\/span><\/em><\/p>\n

Complementing the sweets and pastries is a dedicated coffee section<\/strong>, featuring specially curated hot and cold beverages such as their Signature Latte.<\/strong><\/p>\n

Guests can also look forward to exclusive items like the Eug\u00e9nie<\/strong>\u2014a delightful confection that combines the best of a macaron and a pastry.<\/p>\n

\"\"IMAGE from Ladur\u00e9e Philippines’ Facebook page<\/span><\/em><\/p>\n

This re-entry into the Philippine market is spearheaded by the Gastronova Hospitality Group, led by CEO Karan Gopwani.<\/span><\/p>\n

Unlike the previous franchise, which operated a boutique in Rockwell Makati in 2015, this new venture will introduce a comprehensive Ladur\u00e9e experience.<\/span><\/p>\n

\"\"
\nIMAGE from Ladur\u00e9e Philippines’ Facebook page<\/span><\/em><\/p>\n

Adding to the experience is the newly opened Ladur\u00e9e Manille Terrace<\/strong>\u2014an inviting al fresco extension where guests can savor their favorite pastries and beverages amid the open BGC breeze. And in a delightful twist, your furry besties can now join the feast<\/strong>, as the terrace warmly welcomes pets, making it a truly inclusive space for every guest<\/p>\n","protected":false},"excerpt":{"rendered":"

Ladur\u00e9e, the French patisserie known for its macarons is returning to the Philippines with the opening of its first Southeast Asian flagship store in Bonifacio Global City (BGC) this July 2025.<\/p>\n","protected":false},"author":3,"featured_media":59978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[251,45,12,815,72],"tags":[324,6839,2611,7316],"class_list":["post-59957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-french","category-taguig","category-bonifacio-high-street","category-cafe-resto","tag-bgc","tag-french-cafe","tag-laduree","tag-laduree-philippines"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59957"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59957\/revisions"}],"predecessor-version":[{"id":62751,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59957\/revisions\/62751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59978"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}