{"id":59873,"date":"2026-06-09T09:54:11","date_gmt":"2026-06-09T01:54:11","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59873"},"modified":"2026-06-09T09:54:11","modified_gmt":"2026-06-09T01:54:11","slug":"ma-dao-vietnamese-spring-rolls","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/vietnamese\/ma-dao-vietnamese-spring-rolls\/","title":{"rendered":"Ma Dao Vietnamese Spring Rolls in Makati: Bringing Authentic Vietnamese Flavors to the Philippines"},"content":{"rendered":"

Ma Dao Vietnamese Spring Rolls is a beloved Vietnamese restaurant chain founded by Chris Le, a 29-year-old entrepreneur originally from Vietnam.<\/p>\n

\"\"IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

Growing up in a family deeply immersed in the food business, Chris moved to the Philippines more than 17 years ago, where he continued to cultivate his passion for Vietnamese cuisine. Before launching Ma Dao, he was part of the management team at Bonbanhmi and Bon Pho & Roll, gaining valuable experience in the industry since 2019.<\/p>\n

\"\"IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

The name \u201cM\u00e1 \u0110\u00e0o\u201d (Mother \u0110\u00e0o) pays homage to Chris’ mother, \u0110\u00e0o, with \u201cM\u00e1\u201d meaning mother in Vietnamese. The restaurant opened its first kiosk on February 22, 2022, and has since expanded to four locations, making it a familiar name among Vietnamese food lovers in the Philippines.<\/p>\n

Ma Dao specializes in the traditional Vietnamese spring roll (G\u1ecfi cu\u1ed1n), a dish that is celebrated for its delicate balance of flavors and textures. To ensure authenticity, the rice paper used in their spring rolls is imported directly from Vietnam. However, the restaurant brings a modern twist to the traditional recipe by improving some ingredients while maintaining the authentic flavors that make Vietnamese cuisine so beloved.<\/p>\n

\"\"IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

Must-try dishes at Ma Dao include their Vietnamese Spring Rolls with 7 Signature Dipping Sauces<\/strong>. This is the star of the menu, made with a balance of fresh vegetables, noodles, herbs, and a delightful tangy crunch from pickled radish and carrots.\u00a0Each roll is served with a selection of seven unique dipping sauces, allowing you to explore different flavor profiles in every bite.<\/span><\/p>\n

\"\"Vietnamese Spring Rolls with 7 Signature Dipping Sauces (Php 150 to Php 250) \/ IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

\"\"IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

For those who want a heartier meal, another stand-out offering is their Noodle Salad Bowl (Php 180)<\/strong>, a filling\u00a0combination of noodles and vegetables with all the goodness of traditional spring rolls. It\u2019s the perfect option for those who need an extra carb boost to fuel their day.<\/p>\n

\"\"Noodle Salad Bowl (Php 180) \/ IMAGE from Ma Dao Vietnamese Spring Rolls<\/em><\/span><\/p>\n

Don’t forget to partner these with their Vietnamese Coffee and Dessert Drinks (Php 120 to Php 180)<\/strong>. Ma Dao is renowned for its strong Vietnamese coffee, which provides a rich, bold taste that is loved by many.<\/p>\n

In addition to coffee, the restaurant offers dessert drinks made from all vegetable-based ingredients, a healthier alternative to milk tea and perfect for those seeking a lighter, more refreshing option.<\/p>\n

While Ma Dao primarily focuses on take-out and on-the-go service, their locations in SM Makati and SM MOA offer limited dine-in options with a capacity of 6 to 10 people.<\/p>\n

Whether you\u2019re grabbing a quick snack or enjoying a meal with friends, Ma Dao brings the vibrant flavors of Vietnam to the heart of the Philippines, all while providing a taste of home for anyone craving authentic Vietnamese dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Craving Vietnamese food on-the-go? Drop by Ma Dao Vietnamese Spring Rolls in Makati and savor fresh spring rolls like no other!<\/p>\n","protected":false},"author":3,"featured_media":59880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,112],"tags":[7306,7307,7300,7301],"class_list":["post-59873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnamese","category-makati","tag-ma-dao-vietnamese-spring-rolls","tag-sm-makati","tag-vietnamese-restaurants-in-makati","tag-vietnamese-restaurants-in-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59873"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59873\/revisions"}],"predecessor-version":[{"id":59883,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59873\/revisions\/59883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59880"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}