{"id":59753,"date":"2026-06-09T09:54:09","date_gmt":"2026-06-09T01:54:09","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59753"},"modified":"2026-06-09T09:54:09","modified_gmt":"2026-06-09T01:54:09","slug":"doon-thai-and-asian-fusion-cuisine","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/thai\/doon-thai-and-asian-fusion-cuisine\/","title":{"rendered":"Doon Thai and Asian Fusion Cuisine in Makati: A Flavorful Journey into Authentic Thai Dining"},"content":{"rendered":"

Since its inception in 2017, Doon Thai and Asian Fusion Cuisine<\/strong> has become a beloved dining destination for food lovers in Manila. Founded by the Puno family<\/strong>, the restaurant set out with a mission to bring authentic and affordable Thai cuisine to the Taft-Malate area<\/strong>, where options for Thai food were scarce.<\/p>\n

\"\"IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

What started as an outdoor dining spot quickly gained popularity due to its delicious dishes and cozy atmosphere. With a loyal customer base of students, families, and food enthusiasts, Doon Thai<\/strong> became a local favorite in Malate, known for its generous servings and welcoming ambiance. Recognizing the demand for their signature Thai meals, the restaurant soon expanded its concept to offer both indoor and al fresco seating, providing more options for diners to enjoy the experience.<\/p>\n

In 2020, the family behind Doon Thai<\/strong> saw the opportunity to reach a broader audience and opened their second branch at the Paseo de Magallanes Commercial Center<\/strong>. This location catered to families, professionals, and other discerning diners while maintaining the authenticity and bold flavors that the brand was built on.<\/p>\n

\"\"Doon Thai Makati Branch \/ IMAGE from Doon Thai and Asian Cuisine Fusion<\/em><\/span><\/p>\n

\"\"IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

In 2023, Doon Thai<\/strong> further evolved by introducing LO\u00d3B Coffee<\/strong>, a specialty caf\u00e9 within the restaurant. Aimed at attracting the younger student crowd, the caf\u00e9 serves quality coffee to complement the restaurant\u2019s flavorful Thai offerings, creating a fusion of experiences that appeal to a diverse clientele.<\/p>\n

Authentic Thai Cuisine with a Modern Twist<\/h3>\n

Doon Thai<\/strong> takes pride in offering an extensive menu that balances traditional Thai flavors<\/strong> with modern Asian fusion dishes<\/strong>, catering to a wide range of diners. The restaurant offers classic Thai fare alongside fusion options to please every palate, with a focus on vegan and vegetarian<\/strong> options to ensure an inclusive dining experience.<\/p>\n

At Doon Thai<\/strong>, there are several standout dishes that have captured the hearts of many loyal patrons. Among the must-tries include their Pad Thai<\/strong>. This beloved Thai classic features stir-fried rice noodles tossed in a sweet, savory, and tangy sauce. Garnished with crushed peanuts, fresh herbs, and lime, Pad Thai is available with your choice of chicken, pork, beef, or seafood.<\/p>\n

\"\"Pad Thai (Chicken, Pork, or Beef-Php 375; Seafood-Php 405) \/ IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

Next, one of the standout dishes is the Chili Beef<\/strong>, a bold, fiery dish that showcases tender minced beef (also available with chicken or pork) cooked with Thai chilies, roasted peanuts, kaffir lime leaves, and a sweet-savory paste.<\/p>\n

\"\"Chili Beef (Php 325) \/ IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

If you want to add a bit of spice to your hearty meal, you should try their Green Curry<\/strong>, a comforting Thai staple, made from scratch using a homemade curry paste and fresh herbs.<\/p>\n

\"\"Green Curry (Php 385) \/ IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

Last, but definitely not the least, try their Thai Fried Rice<\/strong> featuring wok-tossed jasmine rice infused with garlic, onions, fresh herbs, and your choice of chicken, pork, or beef. Perfectly balanced with the sweetness and umami from traditional Thai fish sauce, it\u2019s the ultimate comfort food.<\/p>\n

\"\"Thai Fried Rice (Php 325) \/ IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

The Visionary Behind the Flavors: Chef Jun Puno<\/h3>\n

Chef Jun Puno<\/strong>, the co-founder and culinary mastermind behind Doon Thai<\/strong>, is deeply rooted in the world of Thai cuisine. His passion for the rich and bold flavors of Thailand began during his years running a travel agency, where he was frequently exposed to Thai culture and cooking. Inspired by his travels, Chef Jun started experimenting with Thai recipes, eventually opening his first restaurant in Para\u00f1aque<\/strong>.<\/p>\n

His expertise and dedication to mastering authentic Thai dishes led to the creation of Doon Thai and Asian Fusion Cuisine<\/strong>, where he emphasizes authenticity while making the dishes familiar and comforting for Filipino diners.<\/p>\n

\"\"IMAGE from Doon Thai and Asian Fusion Cuisine<\/em><\/span><\/p>\n

Doon Thai and Asian Fusion Cuisine<\/strong> has grown from a small outdoor spot in Malate to a well-established name in the local dining scene, thanks to the Puno family’s vision, Chef Jun\u2019s expertise, and a loyal customer base that appreciates the authentic flavors of Thailand.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since its inception in 2017, Doon Thai and Asian Fusion Cuisine has become a beloved dining destination for food lovers in Manila. Founded by the Puno family, the restaurant set out with a mission to bring authentic and affordable Thai cuisine to the Taft-Malate area, where options for Thai food were scarce. IMAGE from Doon Thai and Asian Fusion Cuisine What started as an outdoor dining spot quickly gained popularity due to its delicious dishes and cozy atmosphere. With a loyal customer base of students, families, and food enthusiasts, Doon Thai became a local favorite in Malate, known for its generous servings and welcoming ambiance. Recognizing the demand for their […]<\/p>\n","protected":false},"author":3,"featured_media":59764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,112],"tags":[7291,7289,7290,2593,7292],"class_list":["post-59753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thai","category-makati","tag-chili-beef","tag-doon-thai-and-asian-fusion-cuisine","tag-green-curry","tag-pad-thai","tag-thai-fried-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59753"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59753\/revisions"}],"predecessor-version":[{"id":59765,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59753\/revisions\/59765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59764"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}