{"id":59563,"date":"2025-05-19T13:22:50","date_gmt":"2025-05-19T05:22:50","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59563"},"modified":"2026-03-31T15:15:12","modified_gmt":"2026-03-31T07:15:12","slug":"fujiyama-55","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/fujiyama-55\/","title":{"rendered":"Fujiyama 55 in Makati: A Ramen Powerhouse Bringing Nagoya-Style Tsukemen to the Philippines"},"content":{"rendered":"

Exciting news for ramen and tsukemen lovers in Makati! Fujiyama 55 (Go Go)<\/strong>, Japan\u2019s renowned Nagoya-style ramen powerhouse and Michelin-recognized ramen, has officially opened its doors in the city. With its signature thick noodles and umami-packed broth, this spot is sure to earn a place on your list of must-visit ramen destinations.<\/p>\n

Located on the ground floor of McKinley Exchange Corporate Center<\/strong>, Fujiyama 55 is set to elevate the dining scene with a fresh and authentic experience.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Established in 2003 in Japan, Fujiyama 55 has earned its reputation as a leader in the world of ramen and tsukemen. With over 50 branches spanning Japan and a growing presence across Europe and Asia, Fujiyama 55 has become synonymous with authentic Nagoya-style tsukemen. Now, this renowned ramen powerhouse has set its sights on the Philippines, offering locals an unforgettable taste of Japan\u2019s rich culinary heritage.<\/p>\n

The name “Go Go” (\u4e94\u4e94) holds deep significance. In Japanese, “Go” (\u4e94) means five, and when paired with another “Go,” it symbolizes 55\u2014a number associated with energy, movement, and boldness. This spirit of vitality and precision infuses every bowl served at Fujiyama 55, embodying the very essence of the restaurant\u2019s approach to ramen and tsukemen: bold, full of life, and rooted in tradition.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

At the heart of Fujiyama 55\u2019s menu is its signature ramen and tsukemen\u2014chewy, thick noodles paired with a rich, umami-packed broth that promises a unique and satisfying experience.<\/p>\n

\"\"Ramen \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The noodles are made fresh daily, honoring the time-honored tradition of craftsmanship that defines Fujiyama 55\u2019s offerings. Each strand of noodle is built to soak up the flavorful broth, ensuring every bite delivers a perfect balance of texture and taste.<\/p>\n

\"\"Tsukemen \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

What’s more, Fujiyama 55 is now serving Taiwan Soy Sauce Ramen<\/strong> and Taiwan Miso Ramen<\/strong>, adding even more flavor-packed options to their menu.<\/p>\n

These delicious new offerings make your visit to their Makati branch an absolute must, whether you’re craving savory soy-based goodness or the rich, comforting taste of miso. Perfect for ramen lovers looking to explore new twists on classic flavors!<\/p>\n

\"\"<\/p>\n

Taiwan Soy Sauce Ramen \/ IMAGE from Fujiyama 55<\/em><\/span><\/p>\n

\"\"<\/p>\n

Taiwan Miso Ramen \/ IMAGE from Fujiyama 55<\/em><\/span><\/p>\n

Aside from ramen, they now also serve satisfying rice bowls such as the Miso Katsu Bowl<\/strong> and Karaage Bowl<\/strong>, offering diners more hearty Japanese comfort food options to enjoy.<\/p>\n

\"\"<\/p>\n

Miso Katsu Bowl \/ IMAGE from Fujiyama 55<\/em><\/span><\/p>\n

Whether one prefers the rich and savory taste of miso-coated pork cutlet or the crisp and flavorful bite of Japanese fried chicken, these rice bowls make for a filling and delicious alternative to their signature noodle dishes.<\/p>\n

\"\"<\/p>\n

Karaage Bowl \/ IMAGE from Fujiyama 55<\/em><\/span><\/p>\n

Fujiyama 55\u2019s dedication to quality and authenticity is clear in every dish, ensuring that each bowl is a reflection of Japan\u2019s ramen legacy. With its arrival in the Philippines, food lovers are in for a treat, one that will transport their taste buds straight to Nagoya with every slurp.<\/p>\n

Whether you’re a seasoned ramen aficionado or a newcomer to the world of tsukemen and ramen, Fujiyama 55 promises an experience that celebrates both tradition and innovation, making it a must-visit destination for anyone craving a true taste of Japanese comfort food.<\/p>\n","protected":false},"excerpt":{"rendered":"

Exciting news for ramen and tsukemen lovers in Makati! Fujiyama 55 (Go Go), Japan\u2019s renowned Nagoya-style ramen powerhouse and Michelin-recognized ramen, has officially opened its doors in the city. With its signature thick noodles and umami-packed broth, this spot is sure to earn a place on your list of must-visit ramen destinations. Located on the ground floor of McKinley Exchange Corporate Center, Fujiyama 55 is set to elevate the dining scene with a fresh and authentic experience. IMAGE from Philippine Primer Established in 2003 in Japan, Fujiyama 55 has earned its reputation as a leader in the world of ramen and tsukemen. With over 50 branches spanning Japan and a […]<\/p>\n","protected":false},"author":3,"featured_media":59565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,112,199],"tags":[7269,7270,7267,7268,270,5958],"class_list":["post-59563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-makati","category-japanese-ramen","tag-best-ramen-houses-in-makati","tag-best-ramen-shops-in-manila","tag-fujiyama-55","tag-fujiyama-go-go","tag-ramen","tag-tsukemen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59563"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59563\/revisions"}],"predecessor-version":[{"id":65856,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59563\/revisions\/65856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59565"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}