{"id":59327,"date":"2025-04-30T16:00:54","date_gmt":"2025-04-30T08:00:54","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=59327"},"modified":"2025-04-30T16:30:00","modified_gmt":"2025-04-30T08:30:00","slug":"longhorn-steakhouse","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/longhorn-steakhouse\/","title":{"rendered":"LongHorn Steakhouse in Mandaluyong: An All-American Steakhouse"},"content":{"rendered":"

Longhorn Steakhouse<\/strong>, the acclaimed American steakhouse giant, has finally landed to the Philippines!<\/p>\n

\"\"<\/p>\n

\"\"IMAGES from Longhorn Steakhouse<\/span><\/em><\/p>\n

Through the backing and support of The Bistro Group<\/strong>, Longhorn opened its first branch at t Shangri-La Plaza, Mandaluyong on April 11, 2025 to deliver casual, yet elevated dining to Filipino steak lovers.<\/p>\n

At the center of LongHorn menu are its legendary steaks, all grilled to perfection. One such is the 20 ounces bone-in cut called Outlaw Ribeye (Php 4,850)<\/strong> is famous for its rich marbling and smoky flavor.<\/p>\n

\"\"Outlaw Ribeye \/ IMAGE from Longhorn Steakhouse<\/span><\/em><\/p>\n

Flo’s File<\/strong>t is offered in smaller (6oz: Php 2,755) and larger (9oz: Php 3,950) portions and consists of tender center cuts. Other must-tries include New York Strip (Php 2,980)<\/strong> and Fire-Grilled T-Bone (Php 3,950)<\/strong>, both of which have robust flavors that a steak lover would surely love.<\/p>\n

\"\"Fio’s Filet \/ IMAGE from Longhorn Steakhouse<\/span><\/em><\/p>\n

And of course, lots more dishes aside from steaks await diners. The slow-cooked Baby Back Ribs (Php 1,950)<\/strong> comes slathered with smoky BBQ sauce. The Parmesan-Crusted Chicken (Php 1,625)<\/strong> is made from chicken breast smothered with their signature parmesan sauce, topped with garlic cheese\u00a0 crust. For pescatarians, the bourbon-marinated and Grilled Salmon (Php 1,195 – 1,645)<\/strong> is a great option. These are served with garlic rice and a side of choice.<\/p>\n

\"\"Baby Back Ribs \/ IMAGE from Longhorn Steakhouse<\/span><\/em><\/p>\n

All together, the appetizers and sides are equally enticing. The Wild West Shrimp (Php 695)<\/strong> or crispy hand-breaded shrimp tossed in spicy cherry peppers and garlic butter, served with ranch dip is a great sharing starter. Signature sides like Steakhouse Mac & Cheese (Php 395)<\/strong>, Fire-grilled Corn on the Cob (295)<\/strong>, and Fresh Steamed Brocolli (Php 295)<\/strong> are great companions for mains, while desserts like Chocolate Stampede (Php 695 – 1,195) complete the sweet finish of a great meal.<\/p>\n

\"\"Steakhouse Mac & Cheese \/ IMAGE from Longhorn Steakhouse<\/span><\/em><\/p>\n

On special occasions or lazy afternoons, LongHorn gives a good kind of dining experience worth going to for a taste of the American South in Manila.<\/p>\n","protected":false},"excerpt":{"rendered":"

LongHorn gives a good kind of dining experience worth going to for a taste of the American South in Manila.<\/p>\n","protected":false},"author":3,"featured_media":59335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,68,175,252],"tags":[7248,7250,3362,426,7249],"class_list":["post-59327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-mandaluyong","category-shangri-la-plaza","category-steakhouse-american","tag-longhorn-steakhouse","tag-outlaw-ribeye","tag-shangri-la-plaza","tag-steakhouse","tag-the-bistro-group"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=59327"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59327\/revisions"}],"predecessor-version":[{"id":59346,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/59327\/revisions\/59346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/59335"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=59327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=59327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=59327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}