{"id":58840,"date":"2025-04-03T14:15:49","date_gmt":"2025-04-03T06:15:49","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=58840"},"modified":"2025-10-14T13:31:45","modified_gmt":"2025-10-14T05:31:45","slug":"ramen-shibire","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/ramen-shibire\/","title":{"rendered":"Ramen Shibire in BGC: A Spicy Ramen Experience"},"content":{"rendered":"

Ramen Shibire<\/strong>, a hot new addition to BGC\u2019s vibrant food scene, officially opened its doors on September 30, 2024<\/strong>, quickly becoming a go-to spot for ramen lovers who crave the perfect balance of spice and flavor.<\/p>\n

\"\"IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

The restaurant is known for its unique approach to spicy ramen, offering spice levels that range from a mild Level 1 to the daring Level 4, allowing diners to tailor their experience to their spice tolerance.<\/p>\n

Among the must-try dishes is the Ebi Miso Ramen<\/strong>. This ramen features a flavorful combination of seafood and Japanese miso, complemented by a mix of vegetable, tender kakuni, and wantan toppings. The rich, savory taste of the broth pairs perfectly with the noodles, making it a favorite for seafood enthusiasts.<\/p>\n

\"\"Ebi Miso Ramen (Php 430) \/ IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

For a creamier and milder option, the Tantamen<\/strong>, offers a rich and velvety soup made with homemade sesame paste. Its subtle spice and creamy texture make it an ideal choice for those who enjoy a gentler heat in their ramen.<\/p>\n

\"\"Tantanmen (Php 430) \/ IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

To complete the meal, Ramen Shibire also offers two delightful side dishes. The Ooban Gyoza <\/strong>features a fresh mixture of chicken and vegetables, made upon order for maximum flavor. These dumplings are the perfect savory addition to any ramen dish.<\/p>\n

\"\"Ooban Gyoza (Php 180) \/ IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

For a twist on a classic, the Chicken Cheese Gyoza<\/strong>\u00a0combines chicken, fresh vegetables, and cheese in bite-sized gyoza, offering a savory, creamy bite that pairs wonderfully with the ramen.<\/p>\n

\"\"Chicken Cheese Gyoza (Php 150) \/ IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

You may enjoy these and more in their modern, sleek interior that features a spacious, minimalist design. The restaurant’s layout is centered around a circular, open kitchen where diners can observe the ramen preparation process up close.<\/p>\n

\"\"IMAGE from Ramen Shibire<\/em><\/span><\/p>\n

The wooden chairs and natural light create a welcoming and comfortable atmosphere, while the vibrant, stylized wall art, including Japanese calligraphy and playful illustrations, adds a dynamic and energetic touch to the space. The overall design encourages a communal, interactive dining experience, making it the perfect place to enjoy flavorful bowls of ramen with friends or family.<\/p>\n

Whether you\u2019re seeking a bold spice kick or a comforting, creamy bowl, Ramen Shibire caters to all preferences, ensuring a satisfying and personalized dining experience.<\/p>\n

Crepe & Espresso<\/strong><\/p>\n

For those who want to grab coffee or sweet (and savory) bites after dining at Ramen Shibire<\/strong>, you can head straight up to Crepe & Espresso<\/strong>, a hidden gem located just above the ramen shop in the Commercenter Building<\/strong>!<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

Crepe & Espresso<\/strong>, which held its grand opening on October 2, 2025<\/strong>, is a favorite from Omotesando, Japan, bringing one of Tokyo\u2019s iconic street foods to the Philippines. The crepes are golden, crisp, and generously sized\u2014available in both sweet<\/strong> and savory<\/strong> profiles.<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

For sweets, try the Custard Br\u00fbl\u00e9e & Chocolate<\/strong>, Chocolate Melt Banana<\/strong>, or Berry Berry Melt<\/strong>, with berries tucked between each delicate layer. On the savory side, go for the Teriyaki Chicken<\/strong> with a creamy mayo-based sauce folded into the teriyaki, or opt for Ham & Cheese Egg<\/strong> and Tuna Cheese Melt<\/strong>.<\/p>\n

\"\"IMAGE from Crepe & Espresso’s Instagram account<\/em><\/span><\/p>\n

Pair your pick with their lineup of drinks: Matcha Latte<\/strong>, Hojicha Latte<\/strong>, Cappuccino<\/strong>, Soy Latte<\/strong>, Mocha Latte<\/strong>, or a Lemonade, <\/strong>for that refreshing reset.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramen Shibire, a hot new addition to BGC\u2019s vibrant food scene, officially opened its doors on September 30, 2024, quickly becoming a go-to spot for ramen lovers who crave the perfect balance of spice and flavor. IMAGE from Ramen Shibire The restaurant is known for its unique approach to spicy ramen, offering spice levels that range from a mild Level 1 to the daring Level 4, allowing diners to tailor their experience to their spice tolerance. Among the must-try dishes is the Ebi Miso Ramen. This ramen features a flavorful combination of seafood and Japanese miso, complemented by a mix of vegetable, tender kakuni, and wantan toppings. The rich, savory […]<\/p>\n","protected":false},"author":3,"featured_media":58850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,12,14,199],"tags":[7174,7193,7704,7191,7192,7189,7190],"class_list":["post-58840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-taguig","category-bonifacio-global-city","category-japanese-ramen","tag-best-ramen-places-in-metro-manila","tag-chicken-cheese-gyoza","tag-crepe-espresso","tag-ebi-miso-ramen","tag-ooban-gyoza","tag-ramen-shibire","tag-tantanmen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=58840"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58840\/revisions"}],"predecessor-version":[{"id":62440,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58840\/revisions\/62440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58850"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=58840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=58840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=58840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}