{"id":58494,"date":"2025-05-05T18:00:50","date_gmt":"2025-05-05T10:00:50","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=58494"},"modified":"2025-05-13T18:04:40","modified_gmt":"2025-05-13T10:04:40","slug":"dal-moros","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/italian\/dal-moros\/","title":{"rendered":"Dal Moro\u2019s Fresh Pasta To Go in Makati: Bringing Authentic Italian Flavors to One Ayala"},"content":{"rendered":"

Dal Moro’s<\/strong>, the famous pasta restaurant from Venice, Italy, made a remarkable entrance into the Philippine culinary scene in March 2025 with its first branch located at One Ayala in Makati.<\/p>\n

Created by Gabriele Dal Moro<\/strong>, a chef with a seven-generation lineage of Italian culinary expertise, the restaurant introduces a fresh concept of combining authentic Italian cooking with fast-casual dining, offering both convenience and high-quality flavors.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Located at Level 2 of One Ayala, Dal Moro\u2019s offers an inviting yet casual dining experience for customers eager to enjoy gourmet pasta without the wait. The brand\u2019s commitment to fresh, handcrafted pasta has made it a favorite in cities around the world, from Canada to Singapore. Now, Filipino pasta aficionados can indulge in their signature dishes right in the heart of Makati.<\/p>\n

\"\"IMAGE from One Ayala’s Facebook page<\/em><\/span><\/p>\n

With a menu designed to cater to a variety of tastes, Dal Moro\u2019s prides itself on its made-from-scratch pasta that\u2019s cooked to perfection. Customers can choose from a selection of pasta types, including Fusilli, Rigatoni, Bigoli (thick spaghetti) and Fettuccine, and pair them with a variety of sauces to create their perfect meal.<\/p>\n

\"\"IMAGE from Dal Moro’s<\/em><\/span><\/p>\n

You may choose from Bolognese, Amatriciana, “Like Butter”, Aglio Olio, Peperoncino, Napoletana, Cacio E Pepe, Pesto, Mamma Rosa, and Carbonara. After which, you may add toppings including bread, meat, veggies, cheese, and seasoning.<\/p>\n

Everything is served fresh in convenient to-go packaging, making it an ideal choice for busy professionals, commuters, and anyone craving authentic Italian food in a hurry.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Hailing from Venice, Italy, Dal Moro\u2019s has built a global reputation for serving fresh pasta on the go. Unlike conventional fast food, this concept brings high-quality Italian cuisine to customers in a convenient, grab-and-go format.<\/p>\n

Each serving features freshly made pasta, prepared daily using traditional methods and paired with creamy, flavorful sauces crafted from premium ingredients. Whether it\u2019s the classic Carbonara, a robust Bolognese, or a decadent Truffle sauce, every bite transports diners straight to the heart of Italy.<\/p>\n

Since its establishment in 2012, Dal Moro\u2019s has rapidly expanded beyond Italy, gaining popularity in major cities like Toronto, Miami, and Barcelona. Its success lies in its ability to balance authenticity with modern convenience, ensuring that customers enjoy high-quality Italian pasta without the need for a formal restaurant setting.<\/p>\n

Now, with its arrival in the Philippines, Dal Moro\u2019s aims to introduce more people to the magic of fresh pasta, proving that great Italian food can be both fast and fresh.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Whether you\u2019re a devoted pasta lover or simply looking to try something new, Dal Moro\u2019s Fresh Pasta To Go is a must-visit. Drop by their new location at One Ayala and experience a true taste of Italy, right in the heart of Makati. With handcrafted pasta, rich and creamy sauces, and an authentic Venetian experience, Dal Moro\u2019s is set to become a go-to destination for fresh pasta enthusiasts in the Philippines.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta lovers, rejoice! Dal Moro\u2019s Fresh Pasta To Go has officially arrived in the Philippines, with its newest branch opening at One Ayala.<\/p>\n","protected":false},"author":3,"featured_media":58507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,112,6827],"tags":[],"class_list":["post-58494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-makati","category-one-ayala"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=58494"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58494\/revisions"}],"predecessor-version":[{"id":59548,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58494\/revisions\/59548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58507"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=58494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=58494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=58494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}