{"id":58475,"date":"2025-03-14T17:16:51","date_gmt":"2025-03-14T09:16:51","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=58475"},"modified":"2025-03-14T17:16:51","modified_gmt":"2025-03-14T09:16:51","slug":"cong-caphe","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/cong-caphe\/","title":{"rendered":"OPENING SOON: Cong Caphe in Quezon City"},"content":{"rendered":"

\u200bFounded in 2007 in Hanoi, Vietnam, Cong Caphe<\/strong> started as a small cafe with a vision to bring authentic Vietnamese coffee culture to life, blending strong, bold flavors with nostalgic ’70s-inspired interiors. Over the years, it has grown into an internationally recognized brand that’s known for its signature coconut coffee, impressive caffeinated and non-caffeinated beverages, and cozy vintage feels.<\/p>\n

Now, this beloved brand is finally making its way to the Philippines, with its first branch opening on March 16, 2025, at Gateway Mall 2<\/strong> in Quezon City!<\/p>\n

\"\"<\/p>\n

\"\"IMAGES from Cong Caphe PH’s Facebook page<\/span><\/em><\/p>\n

Known for their bold flavors, unique Vietnamese brewing methods, and fun twists on classic drinks, Cong Caphe uses robusta beans grown in Vietnam\u2019s Central Highlands, which are known for their deep, chocolatey notes and strong caffeine kick. And instead of the usual espresso-based drinks, they brew their coffee using phin filters, a slow-drip method that produces a rich, intense, and aromatic brew. Must-tries include their signature coconut coffee, a blend of Vietnamese coffee and coconut milk.<\/span><\/p>\n

\"\"IMAGE from Cong Caphe PH’s Facebook page<\/span><\/em><\/p>\n

Aside from usual coffee brews, they have citrus-infused refreshments inspired by Vietnam\u2019s regional flavors. One of their standout offerings is the Cocoa with Cinnamon, a rich and indulgent drink with velvety foam and a sprinkle of aromatic cinnamon. If you prefer something light and fizzy, try the \u0110\u00e0 N\u1eb5ng Salted Lime with Soda, a zingy blend of salted lime and bubbly soda that delivers the perfect balance of sweet, salty, and tart flavors. Another must-try is the S\u00e0i G\u00f2n Salted Kumquat with real kumquats that add a zesty citrus punch to your drink. For a truly authentic Vietnamese experience, the H\u00e0 N\u1ed9i Dracontomelon with Soda is a great pick. Dracontomelon, which is a fruit widely enjoyed in Hanoi, gives this drink a uniquely sweet-tangy twist, thanks to the addition of soda that elevates its refreshing taste.<\/p>\n

\"\"IMAGE from Cong Caphe PH’s Facebook page<\/span><\/em><\/p>\n

Cong Caphe proudly concocts drinks based on Vietnamese tradition with fresh and exciting tastes. Come thirsty and ready to explore a one-of-a-kind drink experience!<\/p>\n

\"\"IMAGE from Cong Caphe PH’s Facebook page<\/span><\/em><\/p>\n

So mark your calendars for March 16, 2025, and be among the first to experience Cong Caphe’s intriguing drinks.<\/span>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"

Cong Caphe is finally making its way to the Philippines, with its first branch opening on March 16, 2025, at Gateway Mall 2 in Quezon City!<\/p>\n","protected":false},"author":3,"featured_media":58478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,9,72,207],"tags":[7168,7169,7154,263,6286],"class_list":["post-58475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnamese","category-quezon-city","category-cafe-resto","category-cubao","tag-coconut-coffee","tag-cong-caphe","tag-gateway-mall-2","tag-quezon-city","tag-vietnamese-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=58475"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58475\/revisions"}],"predecessor-version":[{"id":58489,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58475\/revisions\/58489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58478"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=58475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=58475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=58475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}