{"id":58390,"date":"2025-05-02T15:00:40","date_gmt":"2025-05-02T07:00:40","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=58390"},"modified":"2026-03-27T12:26:27","modified_gmt":"2026-03-27T04:26:27","slug":"osteria-antica","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/mandaluyong\/ortigas-mandaluyong\/osteria-antica\/","title":{"rendered":"Osteria Antica in Mandaluyong: A Culinary Journey Through Authentic Italian Flavors"},"content":{"rendered":"

Osteria Antica<\/strong>, an upscale Italian restaurant from the renowned Wildflour Group<\/strong>, is situated on the 6th floor of The Podium in Ortigas<\/strong>, offering stunning views of the city skyline.<\/p>\n

\"\"IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

Since opening its doors in 2019<\/strong>, Osteria Antica has established itself as a refined destination for those seeking an elevated taste of Italy in the heart of Manila.<\/p>\n

Now recognized with a Michelin Selected<\/strong> distinction, Osteria Antica further affirms its place as a standout culinary destination in Manila, bringing to life the Wildflour group\u2019s ode to Italian cuisine through authentic flavors, understated elegance, and a dining experience that feels both timeless and sophisticated.<\/p>\n

From the moment guests step inside, Osteria Antica captures the charm of a classic Italian osteria, with every detail thoughtfully arranged to transport diners straight to Italy.<\/p>\n

\"\"IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

At the core of Osteria Antica\u2019s appeal is its dedication to tradition and craftsmanship, brought to life through the culinary vision of Chef Walter Manzke<\/strong>, an American chef known for his notable expertise. Under his helm, the restaurant showcases authentic Italian flavors through a menu of handmade pasta<\/strong>, wood-fired pizzas<\/strong>, and a thoughtfully curated selection of Italian wines<\/strong>, each chosen to complement the richness and character of every dish.<\/p>\n

Start off your meal with the Tuna Tartare, <\/strong>featuring yellowfin tuna paired with crispy potato chips and delicate salmon roe, creating a beautiful contrast in every bite.<\/p>\n

\"\"Yellowfin Tuna Tartare (Php 895) \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

Another appetizer that you may wish to start with is the Burrata <\/strong>that pairs prosciutto with roasted pineapple, arugula, pistachio, and balsamico di modena making this medley fresh, vibrant, and satisfying.<\/p>\n

\"\"Burrata (Php 1,295)\u00a0 \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

For pasta lovers, the Mezze Maniche Bolognese<\/strong> is a rich and comforting pasta dish featuring a slow-simmered rag\u00f9 that brings out deep, savory flavors. Paired with mezze maniche, a short tubular pasta that captures the sauce well, it delivers a hearty and refined take on an Italian classic.<\/p>\n

\"\"Mezze Maniche Bolognese (Php 820) \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

For the main highlight, the pizzas, the Margherita Pizza<\/strong> stands out among the classics, topped with finest San Marzano tomatoes, fresh basil, and creamy buffalo mozzarella.<\/p>\n

\"\"Margherita Pizza (Php 795) \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

For the best of both land and sea, the Bianca Verde<\/strong> is a fine choice, topped with succulent prawns, fiery Calabrian chili, and sweet piquillo peppers, all united by a rich, savory bagna cauda, a taste of true Italian artistry!<\/p>\n

\"\"Bianca Verde (Php 950) \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

For the mains, guests may want to try the Esguerra Farms Kurobuta Pork Tomahawk<\/strong><\/span>, prized for its exceptional marbling and rich depth of flavor. Served with caramelized Fuji apples and sweet onions, and finished with its natural pork jus, the dish delivers a beautifully balanced combination of savory richness and subtle sweetness that reflects the comforting elegance of rustic Italian dining.<\/p>\n

\"\"Esguerra Farms Kurobuta Pork Tomahawk (Php 4,595) \/ IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

The restaurant\u2019s elegantly designed interiors create an inviting atmosphere for every occasion. With distinct sections dedicated to formal dining, casual meals, and a welcoming bar, Osteria Antica offers a space for all types of gatherings.<\/p>\n

\"\"IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

What’s more, the stunning city views further enhance the dining experience further, making it an ideal venue for intimate dinners, business meetings, or leisurely get-togethers.<\/p>\n

\"\"IMAGE from Osteria Antica’s Facebook page<\/em><\/span><\/p>\n

So for an authentic taste of Italian cuisine, head on to Osteria Antica and indulge in their delectable selection of handcrafted dishes, expertly paired with fine wines and an inviting ambiance. Experience the flavors of Italy, right in the heart of Ortigas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osteria Antica, which opened at the Level 6 of The Podium, promises an immersive experience that celebrates the rich and diverse flavors of Italian cuisine.<\/p>\n","protected":false},"author":3,"featured_media":58398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,68,57,143,135],"tags":[8355,1479,8354,743,1867],"class_list":["post-58390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-mandaluyong","category-ortigas-mandaluyong","category-pizza","category-the-podium","tag-mandaluyong-pizza","tag-ortigas","tag-osteria-antica","tag-pasta","tag-the-podium"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=58390"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58390\/revisions"}],"predecessor-version":[{"id":65780,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58390\/revisions\/65780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58398"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=58390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=58390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=58390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}