{"id":58245,"date":"2025-02-27T15:47:01","date_gmt":"2025-02-27T07:47:01","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=58245"},"modified":"2025-03-04T12:46:35","modified_gmt":"2025-03-04T04:46:35","slug":"celera","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/celera\/","title":{"rendered":"NOW OPEN: Celera in Makati"},"content":{"rendered":"

If you’re on the lookout for a new dining spot that blends artistry with incredible flavors, Celera<\/strong> is the place to be! Located in\u00a0Comuna along Pablo Ocampo Street in Makati<\/strong>, this casual yet refined restaurant is set to win over food lovers with its unique take on Asian cuisine.<\/p>\n

\"\"IMAGE from Celera’s Instagram Account<\/em><\/span><\/p>\n

The name Celera comes from the Malay word “selera<\/em>,” which means “appetite”\u2014a fitting tribute to a restaurant dedicated to satisfying cravings in the most exciting way possible. Behind this culinary gem is a powerhouse team: Executive Chef Nicco Santos, Executive Sous Chef Queenie Villar, Beverage Director Pamela Begre, and their talented crew, all bringing their passion and expertise to the table.<\/p>\n

\"\"<\/p>\n

\"\"IMAGES from Celera’s Website<\/em><\/span><\/p>\n

A quick glance at their website gives you a taste of what Celera is all about\u2014an exploration of multicultural flavors, where Asian influences take center stage. Each dish is thoughtfully crafted, blending bold ingredients and delicate techniques to create a dining experience that is both familiar and adventurous.<\/p>\n

\"\"IMAGE from Celera’s Instagram<\/em><\/span><\/p>\n

But Celera isn’t just about great food. It\u2019s a feast for all the senses. Every plate is a visual masterpiece, beautifully plated to highlight textures and colors. From the aroma of expertly prepared dishes to the rich, layered flavors in every bite, expect a meal that lingers in your memory long after you leave.<\/p>\n

\"\"IMAGE from Celera’s Website<\/em><\/span><\/p>\n

If you’re planning a visit, Celera is open for dinner from Tuesday to Saturday<\/strong>, 6:00 p.m. to 11:00 p.m., <\/strong>perfect for unwinding after a long day at work. And if you’re celebrating Valentine’s Day, they’ve got something extra special lined up from February 13 to 15, featuring a curated menu designed for a romantic evening.<\/p>\n

To reserve a table, you can email reservations@restaurantcelera.com<\/a><\/strong> or reach out via call or text at 0917-501-3077<\/strong>. Want to bring your favorite bottle? Celera welcomes it, with a corkage fee of Php 1,000 per bottle of wine<\/strong> and Php 3,000 per bottle of liquor<\/strong>.<\/p>\n

Whether you’re a foodie in search of new flavors or just looking for a cozy yet sophisticated spot to dine, Celera is definitely worth a visit!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re on the lookout for a new dining spot that blends artistry with incredible flavors, Celera is the place to be!<\/p>\n","protected":false},"author":3,"featured_media":58252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,5351,112],"tags":[7164,7161,7162,2741,7163],"class_list":["post-58245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fusion","category-asian","category-makati","tag-asian-flavors","tag-celera","tag-executive-chef-nicco-santos","tag-new-restaurants-in-makati","tag-pablo-ocampo-street"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=58245"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58245\/revisions"}],"predecessor-version":[{"id":58335,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/58245\/revisions\/58335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/58252"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=58245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=58245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=58245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}