{"id":559,"date":"2014-03-24T18:52:40","date_gmt":"2014-03-24T10:52:40","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=559"},"modified":"2017-04-26T19:24:23","modified_gmt":"2017-04-26T11:24:23","slug":"restaurant-hana","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/little-tokyo\/restaurant-hana\/","title":{"rendered":"Home of delicious takoyaki: Hana in Little Tokyo"},"content":{"rendered":"<p>Japanese street foods, just as their staples, are also what makes Japanese cuisine the best.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16294\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/1HANA.jpg\" alt=\"\" width=\"556\" height=\"370\" \/><span style=\"font-size: 10pt\"><em>Takoyaki (P140\/6 pieces)<\/em><\/span><\/p>\n<p>Found in Little Tokyo, Hana has become the restaurant to go to for your favorite Japanese snacks. It is a small izakaya, where they sell yaki (grilled food), rice cakes, and drinks. They are famous for their takoyaki, a ball-shaped snack described as \u201cJapanese octopus dumplings\u201d filled with pickled ginger, onion, tempura scraps, or octopus. These takoyaki are cooked by a Japanese chef so you know it\u2019s really as authentic as it can get.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16295\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hana-chicken-garlic-steak.jpg\" alt=\"\" width=\"599\" height=\"456\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hana-chicken-garlic-steak.jpg 723w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hana-chicken-garlic-steak-287x218.jpg 287w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><span style=\"font-size: 10pt\"><em>Chicken Garlic Steak (P300)<\/em><\/span><\/p>\n<p>Aside from <em>takoyaki<\/em>, Hana also offers full meals. Some of the dishes that this restaurant serve are stir-fried vegetables and the must-order crab mango salad, which is an innovative menu born from the idea of its Filipino chef. After a meal, customers might want to try out the different varieties of shaved ice that Hana offers.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-16297\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hanainterior.jpg\" alt=\"\" width=\"599\" height=\"449\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hanainterior.jpg 720w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/hanainterior-290x218.jpg 290w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><span style=\"font-size: 10pt\"><em>Hana in Little Tokyo\/IMAGE from Hana&#8217;s Facebook page<\/em><\/span><\/p>\n<p>\u00a0Although the place is relatively small, you will enjoy the food they offer here as you get to taste the snacks which are part of the Japanese cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Found in Little Tokyo, Hana has become the restaurant to go to for your favorite Japanese snacks.<\/p>\n","protected":false},"author":3,"featured_media":16294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,19,112,761],"tags":[717,713,750],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-little-tokyo","category-makati","category-little-tokyo-2017","tag-hana","tag-little-tokyo","tag-takoyaki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":16301,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/559\/revisions\/16301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16294"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}