{"id":55835,"date":"2026-03-18T08:10:34","date_gmt":"2026-03-18T00:10:34","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55835"},"modified":"2026-03-18T08:10:34","modified_gmt":"2026-03-18T00:10:34","slug":"the-beef-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/muntinlupa\/the-beef-bar\/","title":{"rendered":"The Beef Bar in Alabang: An Upscale Steakhouse in the South"},"content":{"rendered":"

The Beef Bar<\/strong> is a fine dining spot to visit in Southern Metro Manila, blending elevated steakhouse favorites, stylish interiors, and a laid-back vibe perfect for the Alabang crowd!<\/p>\n

Founded by Carolina Macasaet<\/strong>, daughter of Melo\u2019s Steakhouse founder, the late Carmelo “Melo” Santiago<\/strong>, and her husband Paul Macasaet<\/strong>, this new spot in Molito Lifestyle Center in Alabang has a sophisticated vibe with a chic industrial design, thanks to its tastefully decorated interior, leather seats, and amber lighting that makes it ideal for romantic dates, intimate celebrations, and other special occasions.<\/p>\n

\"\"IMAGE from The Beef Bar<\/span><\/em><\/p>\n

As the name implies, The Beef Bar offers an enticing beef-centric menu centered around premium cuts and a range of appetizers and sides that elevates classic steakhouse staples.<\/p>\n

Diners can start off their meal with Fried Oysters<\/strong>\u00a0and Bone Marrow (Php 750)<\/strong> with toasted fats that pair well with the steak selections.<\/p>\n

For something light and refreshing, they may opt for the Burrata Orange Caprese Salad<\/strong>, a combination of burrata, orange slices, and various greens that offset the richness of the mains.<\/p>\n

\"\"<\/p>\n

Fried Oysters (Php 600) \/ IMAGE from The Beef Bar’s Facebook page<\/span><\/em><\/p>\n

\"\"<\/p>\n

Burrata Orange Caprese Salad (Php 950) \/ IMAGE from The Beef Bar’s Facebook page<\/span><\/em><\/p>\n

Speaking of, their star dishes include The Beef<\/strong>, a 500g Certified Angus Beef served with steak rice and The Boss (Php 3,500)<\/strong>, a 700-800g Australian Porterhouse, perfect for sharing.<\/p>\n

The Steak And Enoki Frites <\/strong>brings together tender Certified Angus Beef tenderloin and crispy enoki mushroom fries. The latter add a crunch, umaminess, and a hint of earthiness, perfectly complementing the steak.<\/p>\n

\"\"<\/p>\n

The Beef (Php 2,500) \/ IMAGE from The Beef Bar’s Facebook page<\/span><\/em><\/p>\n

\"\"<\/p>\n

Steak And Enoki Frites (Php 1,400) \/ IMAGE from The Beef Bar’s Facebook page<\/span><\/em><\/p>\n

The Japanese cuisine-inspired Steak Noods<\/strong>, meanwhile, is a rounded dish comprised of dry ramen noodles tossed in a savory shoyu tare sauce and topped with slices of steak and crispy enoki frites.<\/p>\n

\"\"<\/p>\n

Steak Noods (Php 700) \/ IMAGE from The Beef Bar’s Facebook page<\/span><\/em><\/p>\n

For seafood lovers, Salt & Pepper Prawns (Php 1,100)<\/strong> and Gambas (Php 400)<\/strong> are popular choices that will give the meats a run for their money.<\/p>\n

For dessert, order the Cookie Skillet (Php 300)<\/strong> is served warm and gooey, perfect for ending the meal on a sweet note.<\/p>\n

At the bar, guests may get a selection of cocktails, wine, spirits, and beer, giving it a trendy feel. It’s the kind of place where you can unwind with friends and colleagues over boozy drinks.<\/p>\n

\"\"IMAGE from The Beef Bar<\/span><\/em><\/p>\n

As you enjoy your meal (and drinks!), you\u2019re treated to the attentive service that showcases the warmth, hospitality, and standards set by its predecessor, Melo\u2019s.<\/p>\n

With its combination of top-notch food, inviting ambiance, and excellent service, it\u2019s easy to see why this newly opened restaurant is quickly becoming a favorite dining destination in Alabang\u200b.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s a must-visit spot in Alabang for steak lovers looking for high-quality dishes served with a playful flair.<\/p>\n","protected":false},"author":3,"featured_media":65584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,251,32,110,6643,3267,252],"tags":[128,6556,426,8374],"class_list":["post-55835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-european","category-muntinlupa","category-alabang","category-for-business-meetings","category-molito","category-steakhouse-american","tag-alabang","tag-molito-lifestyle-center","tag-steakhouse","tag-the-beef-bar"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55835"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55835\/revisions"}],"predecessor-version":[{"id":65585,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55835\/revisions\/65585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65584"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}