{"id":55747,"date":"2024-10-11T15:00:20","date_gmt":"2024-10-11T07:00:20","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55747"},"modified":"2024-10-14T15:19:33","modified_gmt":"2024-10-14T07:19:33","slug":"asador-dos-mestizos","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/asador-dos-mestizos\/","title":{"rendered":"Asador Dos Mestizos in Silang: Traditional Spanish Dishes with Filipino Flair"},"content":{"rendered":"

Bringing a blend of Spanish and Filipino flavors to the countryside, Asador Dos Mestizos<\/strong> in Silang a tempting addition to the local dining scene in the South.<\/p>\n

\"\"<\/p>\n

IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

Founded by chef Patron Binggoy Remedios, this restaurant is a branch of the popular Dos Mestizos in Boracay. The ambiance is warm, rustic, and welcoming, with a hacienda-style design that\u2019s refreshingly open yet comfortable. The outdoor seating lets diners enjoy the cool Silang breeze, while the live Latin music makes the meals more enjoyable.<\/p>\n

\"\"IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

The menu at Asador Dos Mestizos is a celebration of traditional Spanish dishes (perfect for sharing) prepared with fresh local ingredients. Guests can pre-order items like cochinillo<\/strong>\u00a0or Spanish-style roasted suckling pig to make any celebration extra special.<\/p>\n

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IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

Highlights include grilled specialties such as Spanish aged steak<\/strong> with deep, smoky flavors grilled to your preferred temperature, as well as salpicao de vaca,<\/strong> a umami-rich \u00a0dish composed of cubed beef, olive oil, garlic, and special seasonings.<\/p>\n

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Spanish Aged Steak<\/span><\/em><\/p>\n

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Salpicao De Vaca \/ IMAGES from Asador Dos Mestizos<\/span><\/em><\/p>\n

Their Paellla Valenciana<\/strong> is loaded with seafood, meat, and vegetables, perfect to enjoy with friends or family.<\/p>\n

\"\"Paella Valenciana \/ IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

Asador Dos Mestizos’ gambas al ajillo<\/strong> are also praised for their flavor, and is said to be a delicious way to start the feast. This tapas <\/em>best enjoyed with a side of crusty bread to soak up the flavorful sauce\u200b.<\/p>\n

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Gambas al Ajillo \/ IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

The restaurant also offers an extensive selection of sangria, cava, and local draft beer, which perfectly complement the rich flavors of the Spanish fare.<\/p>\n

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Sangria \/ IMAGE from Asador Dos Mestizos<\/span><\/em><\/p>\n

Asador Dos Mestizos also offers an all-you-can-eat Tapas y Pinxtos Buffet<\/strong> every Saturday from 6 p.m. to 10 p.m. for PHP 980 per head<\/strong>. Enjoy a delicious spread of Spanish-inspired tapas and pintxos, along with special promo prices on craft beer, house wine, Latin cocktails, and unlimited sangria. And with live Latin beats to set the mood, it\u2019s the perfect way to spend an evening with friends while enjoying excellent Spanish fare.<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you\u2019re there for a casual lunch or a memorable evening with friends, Asador Dos Mestizos offers a charming escape where delicious food and a lively atmosphere come together seamlessly\u200b.<\/p>\n","protected":false},"author":3,"featured_media":55767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,54,76,4641],"tags":[1501,4750,3517,4751,516],"class_list":["post-55747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-cavite","category-buffet","category-silang","tag-buffet","tag-cavite","tag-cochinillo","tag-silang","tag-spanish-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55747"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55747\/revisions"}],"predecessor-version":[{"id":55774,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55747\/revisions\/55774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/55767"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}