{"id":55540,"date":"2022-01-14T19:38:56","date_gmt":"2022-01-14T11:38:56","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55540"},"modified":"2025-01-14T19:39:52","modified_gmt":"2025-01-14T11:39:52","slug":"the-fatted-calf","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cavite\/the-fatted-calf\/","title":{"rendered":"The Fatted Calf in Tagaytay: Your Favorite Farm-to-Table Restaurant in Cavite"},"content":{"rendered":"

Farm-to-table freshness is the highlight of The Fatted Calf<\/strong>, endearing guests to its locally sourced flavors and heartwarming dishes. Nestled in Tagaytay<\/strong>, one of the most sought-after destinations near Metro Manila, the restaurant prides itself on its sustainable practices and idyllic setting.<\/p>\n

With Chefs Jay Jay and Rhea SyCip at the helm of the restaurant, dishes at The Fatted Calf tell a story as they make their way out of the kitchen, into bowls and plates, and on your tables.<\/p>\n

\"\"IMAGE from The Fatted Calf’s Facebook page<\/em><\/span><\/p>\n

To start your meal, you may opt for a plate of fresh salad such as the Three Mushroom Salad<\/strong>, which features pickled shimejii, shiitake, and seared oyster mushrooms together with sweet carrots and naturally farmed greens.<\/p>\n

For something light but filling, you may also go with their crowd-favorite Wagyu Galbi Jim Baos<\/strong>, their take on the Chinese steamed bun featuring Australian wagyu, radish, and carrots, with ssam sauce and homemade mantou.<\/p>\n

\"\"Three Mushroom Salad \/ IMAGE from The Fatted Calf’s Facebook page<\/em><\/span><\/p>\n

\"\"Wagyu Galbi Jim Baos \/ IMAGE from The Fatted Calf’s Facebook page<\/em><\/span><\/p>\n

If you’re visiting The Fatted Calf for breakfast (they open at 7:00 a.m.), don’t forget to try their Chicken and Waffles<\/strong> combo or even their savory Shrimp Pasta.<\/p>\n

The Chicken and Waffles offer a delightful balance of crispy fried chicken paired with fluffy waffles, all drizzled with a touch of syrup that brings out a perfect harmony of sweet and savory flavors. For pasta lovers, the Shrimp Pasta<\/strong> is a must-try<\/p>\n

\"\"Chicken and Waffles \/ IMAGE from The Fatted Calf’s Facebook page<\/em><\/span><\/p>\n

\"\"Shrimp Pasta \/ IMAGE from The Fatted Calf’s Facebook page<\/em><\/span><\/p>\n

Enjoy all these and more farm-to-table goodness in their cozy (and award-winning) restaurant along Tagaytay-Nasugbu Highway, Barangay Neogan, Tagaytay City<\/strong>! For inquiries, you may reach them at 0917-789-2352<\/strong> or email them at thefattedcalfph@gmail.com.<\/strong> They are open daily from 7:00 a.m. to 9:00 p.m.<\/strong> to serve you the freshest breakfast, lunch, and dinner you have ever tried!<\/p>\n","protected":false},"excerpt":{"rendered":"

Farm-to-table freshness is the highlight of The Fatted Calf, endearing guests to its locally sourced flavors and heartwarming dishes. Nestled in Tagaytay, one of the most sought-after destinations near Metro Manila, the restaurant prides itself on its sustainable practices and idyllic setting.<\/p>\n","protected":false},"author":3,"featured_media":55551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,4851],"tags":[6916,4750,6915,6914,4826,1163,6850,6913],"class_list":["post-55540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavite","category-tagaytay-cavite","tag-best-restaurants-in-tagaytay","tag-cavite","tag-chef-jay-jay-sycip","tag-chef-rhea-sycip","tag-restaurants-in-tagaytay","tag-tagaytay","tag-tagaytay-city","tag-the-fatted-calf"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55540"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55540\/revisions"}],"predecessor-version":[{"id":55555,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55540\/revisions\/55555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/55551"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}