{"id":55533,"date":"2022-01-14T15:00:37","date_gmt":"2022-01-14T07:00:37","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55533"},"modified":"2026-06-23T14:14:58","modified_gmt":"2026-06-23T06:14:58","slug":"sinta-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/tagaytay\/sinta-restaurant\/","title":{"rendered":"Sint\u00e2 Restaurant in Tagaytay: Where Food, Art, and Nature Meet"},"content":{"rendered":"

Sint\u00e2 Restaurant<\/strong> is a sophisticated culinary destination in Tagaytay City<\/strong> that combines breathtaking views, exquisite cuisine, and artistic flair.<\/p>\n

\"\"IMAGE from Sint\u00e2 Restaurant’s Facebook page<\/span><\/em><\/p>\n

The restaurant’s dining space combine modern elegance with scenic views. The minimalist, rustic design\u2014accented with works by Filipino artists\u2014will remind you of a posh vacation houses somewhere in the North.<\/p>\n

\"\"IMAGE from Sint\u00e1 Restaurant’s Facebook page
\n<\/span><\/em><\/p>\n

It has floor-to-ceiling glass windows that shows Taal Lake and Volcano in all their stunning majesty. You’ll also find contemporary art, plush chairs, dark marble tables, among others, in a spacious dining area with soft lighting, neutral tones, and a sophisticated layout, perfect your intimate dates and special occasions.<\/p>\n

\"\"IMAGE from Sint\u00e2 Facebook page<\/span><\/em><\/p>\n

Helmed by Chef Ariel Manuel<\/strong> of the now-defunct Lolo Dad’s, Sint\u00e2 is a fine dining restaurant with a menu that draws from both European and American influences.<\/p>\n

Guests are treated to a harmonious fusion of ingredients and flavors such as the Chilean Sea Bass<\/strong> topped with caramelized unagi<\/em> in a truffle sauce\u2014dishes that speak to the chef’s culinary expertise.<\/p>\n

\"\"Chilean Sea Bass \/IMAGE from Sint\u00e2 Restaurant’s Facebook page<\/span><\/em><\/p>\n

Other must-tries include Eye of Ribeye<\/strong> topped with rendered steak fat and onion jam, with anticucho sauce on the side<\/p>\n

\"\"Eye of Ribeye \/ IMAGE from Sint\u00e2 Restaurant’s Facebook page<\/span><\/em><\/p>\n

The U.S. Rib Eye Prime Steak<\/strong>, known for its tender, flavorful, and satisfying bite.<\/p>\n

\"\"U.S. Rib Eye Prime Steak \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

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Diners may also try the Four Cheese<\/strong>, made with raclette, cambozola, gruy\u00e8re, and brie. The Shrimp Bisque<\/strong> is a rich and creamy soup full of seafood flavor, while the Double Espresso Soup<\/strong> combines mushroom and tomato soup with parmesan cheese churros.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n

Dining at Sint\u00e2 is an experience that lingers long after the last bite. With its stunning location, mouthwatering fare, and sophisticated vibe, this place is quickly becoming one of Tagaytay\u2019s must-visit culinary spots by offering guests a taste of luxury amidst the tranquility of city.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sint\u00e2 Restaurant is a sophisticated culinary destination in Tagaytay City that combines breathtaking views, exquisite cuisine, and artistic flair.<\/p>\n","protected":false},"author":3,"featured_media":67881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,251,53],"tags":[6917,6016,1163],"class_list":["post-55533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-european","category-tagaytay","tag-ariel-manuel","tag-fine-dining-restaurant","tag-tagaytay"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55533"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55533\/revisions"}],"predecessor-version":[{"id":67883,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55533\/revisions\/67883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/67881"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}