{"id":55413,"date":"2024-10-02T17:00:45","date_gmt":"2024-10-02T09:00:45","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55413"},"modified":"2024-10-02T17:37:13","modified_gmt":"2024-10-02T09:37:13","slug":"uma-nota","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/uma-nota\/","title":{"rendered":"Uma Nota in BGC: A Taste of Elevated Brazilian-Japanese Cuisine"},"content":{"rendered":"

In the early 20th century, Japan was facing severe economic hardship, prompting many to seek new opportunities abroad. Brazil, on the other hand, had abolished slavery and was in desperate need of labor to fuel its booming coffee industry. In 1908, the first wave of Japanese immigrants arrived in S\u00e3o Paulo aboard the Kasato Maru<\/em>, which set the stage for what would become the largest Japanese community abroad. Over the decades, more than 200,000 Japanese made Brazil their home, intertwining their rich culture with the vibrant traditions of their new country. The result was a beautiful fusion of Japanese and Brazilian influences that can still be seen today in areas like S\u00e3o Paulo’s Liberdade district.<\/p>\n

This unique cultural blend has had a lasting impact on Brazilian society, especially when it comes to food. From sushi to temaki, the fusion of Japanese and Brazilian flavors has given birth to something truly special. You don\u2019t have to travel far to experience this, though. Right in the heart of BGC, Uma Nota<\/strong> brings this authentic, elevated Japanese-Brazilian dining experience<\/strong> to life. Offering dishes that perfectly capture this cross-cultural journey, Uma Nota is a must-visit spot where two diverse food cultures converge, much like the immigrants who did over a century ago.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Opened on February 18, 2024 after successful launches in Hong Kong and Paris, this upscale restaurant and bar in Shangri-La The Fort, BGC highlights the unique mix of flavors that result from the influence of Japanese immigrants on Brazil\u2019s food scene in a modern, elevated way\u200b. “We didn\u2019t create anything new; we\u2019re just showcasing the Japanese subculture in Brazil<\/em>, ” shared co-founder Alex Offe.<\/p>\n

\"\"<\/p>\n

Alex Offe and\u00a0 Chef Chef Andres Rend\u00f3n \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

True to its name which means “one note” in Portuguese, Uma Nota\u2019s menu is an eclectic combination of Brazilian and Japanese flavors, expertly curated to offer a unique dining experience. They offer beloved staples, from raw seafood appetizers like Ceviche de Coco<\/strong> to flavorful mains such as Brazilian Ribs<\/strong>. Their offerings emphasize bold flavors, simple yet refined dishes, and a perfect balance of fresh ingredients. A significant portion of the menu focuses on raw dishes such as sashimi and oysters to suit local tastes while incorporating their flair. Larger plates, like big cuts of meat and sharing platters, add to the communal dining experience that is central to the restaurant\u2019s philosophy\u200b.<\/span><\/span> Here are our recommendations:<\/p>\n

The Moqueca de Camar\u00e3o<\/strong> (Php 1,900) is a luxurious take on Brazil\u2019s famous seafood stew. The richness of the coconut milk balances the acidity of tomatoes, while the crispy rice, peppers and spices add more texture and flavor. The cilantro, on the other hand, gives off an herbaceous note. The tiger prawns are perfectly cooked, absorbing the savory creamy and savory broth.<\/p>\n

\"\"Moqueca de Camar\u00e3o \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The Brazilian Ribs<\/strong> (Php 1,850 for half, Php 3,700 for full) are slow-cooked to become tender which are then slathered with a flavorful BBQ sauce, and topped with corn, farofa<\/em> (toasted cassava meal), and micro greens. These meaty ribs are paired with a pineapple salsa that adds a delightful burst of tropical sweetness that complements the deep, smoky flavors of the meat. “We\u2019ve added our own twist to keep the dish light and delicate, while staying true to its original flavors<\/em>,” Chef Andres Rend\u00f3n<\/strong> shared.<\/p>\n

\"\"Brazilian Ribs \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

For something lighter yet equally compelling, order the Okinawa (Php 6,000). It’s an 18-piece luxurious sushi platter featuring hamachi<\/em> (Japanese amberjack), toro<\/em> (fatty tuna), salmon, and wagyu. The vibrant colors of the fish slivers and beef rolls stand out beautifully against the delicate garnishes, making them as much of a feast for the eyes as for your palate. With every bite, you get the buttery richness of toro<\/em> and wagyu as well as the fresh, clean taste of hamachi<\/em> and salmon.<\/p>\n

\"\"Okinawa \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

At Uma Nota, the drinks menu is a celebration of Brazilian and Japanese flavors. One of the must-tries is Maracuja<\/strong>, a cocktail combining lime and passion fruit, sweetened with sugar, and spiked with cacha\u00e7a, the traditional Brazilian spirit, for a tangy yet tropical punch. Another favorite is Coco Verde<\/strong>, which brings together coconut milk, pandan, and mint with a base of cacha\u00e7a, which has a creamy mouthfeel.<\/p>\n

\"\"Coco Verde and Maracuja \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

The space are as beautiful as the food and drinks they serve. Uma Nota has four distinct spaces: the Living Room<\/strong> with a real dehydrated olive tree hanging from the ceiling, the Bar<\/strong> for socializing and casual conversations, the ’70s-inspired Tropicalia<\/strong>, and the elegant Meiji<\/strong>, which pays homage to Japanese migration to Brazil. Every corner of Uma Nota is designed to give off a sophisticated vibe to create a refined yet relaxed atmosphere ideal for everything from romantic dates to private gatherings, and everything in between.<\/p>\n

\"\"Living Room<\/em><\/span><\/p>\n

\"\"Bar<\/em><\/span><\/p>\n

\"\"Tropicalia \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Uma Nota in BGC truly offers a truly memorable dining experience, where the flavors of Brazil and Japan are celebrated in every dish. Whether you’re dropping by for their signature drinks, bold dishes, or to enjoy the unique fusion of flavors, you\u2019re guaranteed an unforgettable experience. \u201cWe definitely look forward to welcoming you to Uma Nota here in BGC. Expect amazing food, amazing service, very fun drinks, but most importantly, you\u2019re going to have an amazing time because this place is more than just a restaurant. You can expect great music and a lot of fun with your friends<\/em>,\u201d promised Alex.<\/p>\n","protected":false},"excerpt":{"rendered":"

ight in the heart of BGC, Uma Nota brings this authentic Japanese-Brazilian culinary experience to life. Offering dishes that perfectly capture this cross-cultural journey, Uma Nota is a must-visit spot where two diverse food cultures converge, much like the immigrants who did over a century ago.<\/p>\n","protected":false},"author":3,"featured_media":55453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[247,12,14,6643,6644,6645],"tags":[324,6906,6905],"class_list":["post-55413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-american","category-taguig","category-bonifacio-global-city","category-for-business-meetings","category-private-room","category-rent-entire-restaurant","tag-bgc","tag-brazilian-japanese-cuisine","tag-uma-nota"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55413"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55413\/revisions"}],"predecessor-version":[{"id":55468,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55413\/revisions\/55468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/55453"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}