{"id":55012,"date":"2021-01-27T09:49:25","date_gmt":"2021-01-27T01:49:25","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=55012"},"modified":"2025-01-27T09:49:37","modified_gmt":"2025-01-27T01:49:37","slug":"ce-tapas-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/ce-tapas-bar\/","title":{"rendered":"Ce’ Tapas Bar in Tagaytay: A Stylish Culinary Escape Serving Spanish & Mediterranean Cuisine"},"content":{"rendered":"

Going through a culinary adventure in Tagaytay might lead you to The Carmelence Place<\/strong>, a tranquil boutique hotel in Tagaytay City that hides Ce’ Tapas Bar.<\/strong><\/p>\n

Ce’ Tapas Bar is a culinary gem that promises an immersive dining experience! Here, guests can savor exquisite Spanish and Mediterranean cuisine<\/strong>, all while enjoying an ambiance steeped in rich design heritage.<\/p>\n

\"\"IMAGE from CE’ Tapas Bar<\/span><\/em><\/p>\n

For those with a passion for mid-century modern design, Ce’ Tapas Bar is a destination in itself. The beautifully crafted space is adorned with authentic vintage furniture from iconic designers like Ray and Charles Eames<\/strong>, George Nelson, Arne Jacobsen, and Alvar Aalto<\/strong>.<\/p>\n

\"\"IMAGE from The Carmelence Place’s Facebook page<\/span><\/em><\/p>\n

These treasured pieces, owned and lovingly shared by The Carmelence Place owner, Cy Catalan<\/strong>, provide a feast for the eyes before the culinary journey even begins.<\/p>\n

\"\"IMAGE from The Carmelence Place’s Facebook page<\/span><\/em><\/p>\n

\"\"IMAGE from The Carmelence Place’s Facebook page<\/span><\/em><\/p>\n

At Ce’ Tapas Bar, guests are invited to indulge in a thoughtfully curated selection of Spanish and Mediterranean dishes<\/strong>. The menu showcases a tantalizing array of Tapas and Pintxos<\/strong>, each crafted to perfection, delivering bold and authentic flavors that capture the essence of Spain’s culinary tradition.<\/p>\n

\"\"IMAGE from CE’ Tapas Bar<\/span><\/em><\/p>\n

From classic favorites like Callos<\/strong> and Lengua<\/strong> to the succulent Gambas Ajillo<\/strong> and savory Beef Salpicao<\/strong>, every dish is designed to awaken the palate.<\/p>\n

The star of the show is undoubtedly the selection of Paellas<\/strong>, perfectly prepared to complement the other traditional Spanish offerings. These hearty, flavorful dishes provide the perfect accompaniment to the menu’s well-rounded variety of Tapas, ensuring that diners will be left craving more with each visit.<\/p>\n

\"\"IMAGE from CE’ Tapas Bar<\/span><\/em><\/p>\n

\"\"IMAGE from CE’ Tapas Bar<\/span><\/em><\/p>\n

The Carmelence Place’s Executive Chef Noah Riva Ranola<\/strong> heads the kitchen at Ce’ Tapas Bar. With an impressive career shaped by his culinary expertise at some of the Philippines’ most prestigious establishments, including The Peninsula Manila<\/strong>, Club Paradise Palawan<\/strong>, Cala Laiya<\/strong>, and Batangas Country Club<\/strong>, Chef Noah has become a cornerstone of Ce’ Tapas Bar.<\/p>\n

His passion, talent, and dedication to his craft infuse every dish with a wealth of experience and creativity, making each offering a true culinary masterpiece.<\/p>\n

\"\"IMAGE from CE’ Tapas Bar<\/span><\/em><\/p>\n

For those seeking an unforgettable dining experience in Tagaytay, Ce’ Tapas Bar offers not only a feast for the palate but also a unique glimpse into mid-century design history, making it a must-visit destination for food lovers and design enthusiasts alike.<\/p>\n","protected":false},"excerpt":{"rendered":"

Going through a culinary adventure in Tagaytay might lead you to The Carmelence Place, a tranquil boutique hotel in Tagaytay City that hides Ce’ Tapas Bar.<\/p>\n","protected":false},"author":3,"featured_media":55039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,29,53],"tags":[6868,6870,6871,2080,384,6869],"class_list":["post-55012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-spanish","category-tagaytay","tag-ce-tapas-bar","tag-chef-noah-riva-ranola","tag-cy-catalan","tag-mediterranean-cuisine","tag-spanish-cuisine","tag-the-carmelence-place"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=55012"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55012\/revisions"}],"predecessor-version":[{"id":55043,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/55012\/revisions\/55043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/55039"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=55012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=55012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=55012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}