{"id":54470,"date":"2025-09-03T14:00:37","date_gmt":"2025-09-03T06:00:37","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=54470"},"modified":"2025-10-09T14:32:41","modified_gmt":"2025-10-09T06:32:41","slug":"helm-by-josh-boutwood","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/helm-by-josh-boutwood\/","title":{"rendered":"Helm by Josh Boutwood\u00a0in Makati: A Theatrical Tasting Experience"},"content":{"rendered":"

Helm by Josh Boutwood<\/strong> at Ayala Triangle Gardens<\/strong>, Makati,<\/strong>\u00a0sets the stage for a dining experience that is as much about artistry as it is about flavor.<\/p>\n

Helm, an intimate 24-seat restaurant, is an expression of Chef Josh Boutwood\u2019s life experiences and culinary training with an ever-evolving menu that melds a love of pristine ingredients, where dining becomes theater, an interactive form of culinary performance art.<\/p>\n

\"\"IMAGE from Helm by Josh Boutwood<\/span><\/p>\n

Designed with a minimalist eye in a palette of black, copper, and grey, Helm centers the multi-course tasting menu and one-on-one interaction between kitchen and guest \u2014 making each visit a personal experience.<\/p>\n

The room\u2019s sleek stone chef\u2019s counters wrap the open kitchen, ensuring every seat feels like a chef\u2019s table. Soft daylight spills in through veiled windows by day, while warm lighting frames the cooking line by night.<\/p>\n

\"\"IMAGE from Helm by Josh Boutwood<\/span><\/p>\n

With the design elements symbolizing Helm’s transformation and transition from Bonifacio Global City to the heart of Makati, the space captures the essence of new beginnings and bolder culinary steps.<\/p>\n

Seasonal Menus, Unbound by Borders<\/strong><\/p>\n

Every four months, Helm unveils a new thematic 9-course tasting menu (\u20b16,500) that uses fresh and premium ingredients \u2014flown in from Japan\u2014anchoring the flavors in quality.<\/p>\n

\"\"IMAGE from Helm by Josh Boutwood<\/span><\/p>\n

While Helm does not pertain to a specific cuisine, their courageous stride to explore multiple cultures is evident in their thematic menu. In fact, in one of their innovative offerings, they hosted a degustation inspired by the Star Wars movies.<\/p>\n

\"\"IMAGE from Helm by Josh Boutwood<\/span><\/p>\n

At Helm, the meal is a journey where courses evolve, stories unfold, and each season navigates to a new destination. With a steady hand at the helm, every season promises a fresh destination\u2014proof that exploration is the true art of dining.<\/p>\n","protected":false},"excerpt":{"rendered":"

Endless culinary possibilities unfold as Chef Josh Boutwood steers the ship at Helm, charting bold and exciting new courses for his gastronomic creations.<\/p>\n","protected":false},"author":3,"featured_media":61283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1832,112,7668],"tags":[1835,5829,2991,2743,6826,313,265,7528,2745,6263,7529,4361],"class_list":["post-54470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayala-triangle-gardens","category-makati","category-contemporary-dining","tag-ayala-triangle-gardens","tag-course-meal","tag-full-course-meals","tag-helm","tag-helm-by-josh-boutwood","tag-makati","tag-makati-city","tag-seasonal","tag-tasting-menu","tag-the-shops-ayala-triangle-gardens","tag-thematic-menu","tag-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/54470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=54470"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/54470\/revisions"}],"predecessor-version":[{"id":61753,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/54470\/revisions\/61753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/61283"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=54470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=54470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=54470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}