{"id":53779,"date":"2024-08-07T14:32:29","date_gmt":"2024-08-07T06:32:29","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=53779"},"modified":"2024-08-07T18:25:06","modified_gmt":"2024-08-07T10:25:06","slug":"the-test-kitchen-by-josh-boutwood","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/rockwell\/the-test-kitchen-by-josh-boutwood\/","title":{"rendered":"The Test Kitchen by Josh Boutwood in Makati: Visually Stunning International Dishes"},"content":{"rendered":"

Ever since he started cooking, British-Filipino chef Josh Boutwood<\/strong> has been wowing diners with his creative approach to cooking. His culinary journey is a blend of years of experiences and bold experiments, culminating in the opening of The Test Kitchen by Josh Boutwood<\/strong> in 2017. This restaurant is his playground, where even time is an important ingredient.<\/p>\n

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IMAGES from The Test Kitchen by Josh Boutwood<\/span><\/em><\/p>\n

The Test Kitchen by Josh Boutwood is a contemporary, 42-seater restaurant with a dynamic menu that evolves with the seasons by showcasing dishes that highlight techniques like curing and fermentation.<\/p>\n

Diners are treated to a dynamic menu that evolves with the seasons by showcasing dishes that highlight techniques like curing and fermentation. They often have no prior knowledge of the menu, which is part of the charm and adventure of dining here.<\/p>\n

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IMAGE from The Test Kitchen by Josh Boutwood<\/span><\/em><\/p>\n

The dishes served here are as visually stunning as they are delicious, highlighting the natural flavors and textures of the ingredients. Take the Braveheart Black Angus Ribeye<\/strong>, for example, aged in-house, cooked medium rare, and served with a side of chimichurri. The Berkshire Pork with Capers and Mustard Sauce<\/strong>, meanwhile, has tangy and briny notes that perfectly complement the meat.<\/p>\n

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\"\"IMAGES from The Test Kitchen by Josh Boutwood<\/span><\/em><\/p>\n

The interior of The Test Kitchen by Josh Boutwood focuses on clean lines and a neutral palette. With its sleek, dark walls and ample natural light streaming through the large windows, the dining space feels both intimate and inviting. The use of wooden accents and modern furniture adds a touch of warmth to the otherwise contemporary setting. The ambiance is intimate and engaging, with Chef Boutwood often personally serving and explaining the dishes\u200b\u200b.<\/p>\n

\"\"IMAGE from The Test Kitchen by Josh Boutwood<\/span><\/em><\/p>\n

In essence, the Test Kitchen by Josh Boutwood in Rockwell Center boasts an unparalleled dining experience that combines artistry, experimentation, and a deep respect for ingredients that make it a standout destination in Manila\u2019s thriving culinary scene.<\/p>\n

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The Test Kitchen by Josh Boutwood<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Each dish at The Test Kitchen not only satisfies your hunger, but also offers an unforgettable dining experience that excite the senses\u200b.<\/p>\n","protected":false},"author":3,"featured_media":53812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,251,78,112,6643],"tags":[6016,6674,313,1552],"class_list":["post-53779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-european","category-rockwell","category-makati","category-for-business-meetings","tag-fine-dining-restaurant","tag-josh-boutwood","tag-makati","tag-rockwell-center"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=53779"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53779\/revisions"}],"predecessor-version":[{"id":54093,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53779\/revisions\/54093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/53812"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=53779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=53779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=53779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}