{"id":53454,"date":"2024-07-19T12:00:08","date_gmt":"2024-07-19T04:00:08","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=53454"},"modified":"2024-07-19T12:00:08","modified_gmt":"2024-07-19T04:00:08","slug":"buk-gyoung","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/buk-gyoung\/","title":{"rendered":"Buk Gyoung (\ubd81\uacbd) in Malate: The Best of Korean-Chinese Cuisine at Manila Korea Town"},"content":{"rendered":"

Korean-Chinese dishes are some of the most delicious fusions in the culinary world. Sweet and savory flavors blend seamlessly with a kick of spice, making each meal a celebration of taste and tradition. If you want to\u00a0 experience the best of both worlds here in Manila, head on to Buk Gyoung (\ubd81\uacbd)<\/strong>\u00a0in Malate’s growing Manila Korea Town<\/strong>!<\/p>\n

\"\"Tangsuyuk \/ IMAGE from Buk Gyoung<\/span><\/em><\/p>\n

The Korean-Chinese restaurant is helmed by two head chefs who were trained by the owner\u2019s grandmother from Incheon, South Korea, a city renowned for being a home to the Chinese community. At Buk Gyoung, they make their own noodles and ensure that ingredients are fresh every day.<\/p>\n

\"\"IMAGE from Buk Gyoung<\/em><\/span><\/p>\n

\"\"IMAGE from Buk Gyoung<\/em><\/span><\/p>\n

Some of their signature dishes include the Jjajangmyeon<\/strong> or black bean noodles, Jjamppong<\/strong> or spicy seafood noodle soup (Php 400)<\/strong>, and the Tangsuyuk<\/strong> (Small: Php 900; Medium: Php 1,100; Large: Php 1,300)\u00a0<\/strong> made of sweet and sour pork.<\/p>\n

\"\"Jjajangmyeon (Php 350) \/ IMAGE from Buk Gyoung<\/em><\/span><\/p>\n

\"\"Jjamppong \/ IMAGE from Buk Gyoung<\/span><\/em><\/p>\n

Pair your meal of choice with any of their beverages, ranging from regular and traditional soju<\/strong> to Kaoliang Liquor<\/strong>, a Chinese alcoholic beverage.<\/p>\n

You can enjoy these with your colleagues or favorite group of people in the privacy of one of their function rooms. These rooms can accommodate groups ranging from four to 12 guests.<\/p>\n

One room has a floor seating arrangement that can accommodate up to six guests, while two chair rooms are dedicated to four and six guests, which can be combined to create a larger space for up to 12 people. Best of all, there are no room charges, ensuring a comfortable and affordable dining experience for visitors of Buk Gyeong!<\/p>\n

\"\"Private Room with Floor Seating \/ IMAGE from Buk Gyoung<\/em><\/span><\/p>\n

With 20 years of expertise in Korean-Chinese cuisine, Buk Gyeong is undoubtedly one of the must-try restaurants in Manila for those craving the best of both culinary worlds.<\/p>\n

\"\"IMAGE from Buk Gyoung<\/span><\/em><\/p>\n

Buk Gyeong Korean-Chinese Restaurant is open 24 hours daily at Manila Korea Town, 555 Adriatico Street, Malate, Manila. For inquiries, you may contact them at 0995-977-5695.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to\u00a0 experience the best of both Korean and Chinese cuisines here in Manila, head on to Buk Gyoung (\ubd81\uacbd)\u00a0in Malate’s growing Manila Korea Town!<\/p>\n","protected":false},"author":3,"featured_media":53470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,64,5,18],"tags":[6754,1942,6751,6750,318,268,6752,6753],"class_list":["post-53454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-korean","category-manila","category-malate","tag-authenic-korean-chinese-restaurants","tag-authentic-korean-restaurants","tag-buk-gyoung","tag-buk-gyoung-korean-chinese-restaurant","tag-malate","tag-manila","tag-manila-korea-town","tag-manila-koreatown"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=53454"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53454\/revisions"}],"predecessor-version":[{"id":53473,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53454\/revisions\/53473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/53470"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=53454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=53454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=53454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}