{"id":53233,"date":"2024-10-01T14:00:58","date_gmt":"2024-10-01T06:00:58","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=53233"},"modified":"2026-03-09T15:47:10","modified_gmt":"2026-03-09T07:47:10","slug":"mangiamo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/salcedo\/mangiamo\/","title":{"rendered":"Mangiamo Ristorante & Pizzeria in Makati: Where Authentic Italian Flavors Await"},"content":{"rendered":"

Baguio City’s first Mangiamo Ristorante & Pizzeria<\/strong> has now arrived in Makati to serve the finest contemporary Italian dishes you can find in the Metro.<\/p>\n

Aptly named after the Italian word for “Let’s eat,” Mangiamo invites its diners to indulge in a culinary journey of Italy at their newest location on the 2nd floor of 88 Corporate Center<\/strong> in Salcedo Village!<\/strong><\/p>\n

\"\"Main Dining Area \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

With the restaurant at the center of the Makati Central Business District, guests can dine in an authentic Italian place with a spacious dining area<\/strong>, a stylish bar<\/strong>, and seven (7) available function rooms<\/strong> perfect for corporate meetings and family gatherings.<\/p>\n

\"\"Bar at Mangiamo \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

\"\"Private Function Room \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

Mangiamo also features paintings and vintage pieces throughout the main dining area, allowing guests to take in the warm and intimate atmosphere of the Italian restaurant.<\/p>\n

\"\"IMAGE from Mangiamo Ristorante and Pizzeria<\/span><\/em><\/p>\n

With two Italian chefs at the helm, a truly magical dining experience awaits! Using only the freshest and finest ingredients from Italy, Chefs Davide Lombardi from Milan <\/strong>and Mario Angelai from Rome<\/strong>\u00a0work together to curate a menu that truly captures authentic Italian cuisine from the North to South of Italy.<\/p>\n

\"\"From left to right: Chefs Davide Lombardi and Mario Angelai \/ IMAGES from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

From serving flavorful soups and salads, homemade pasta, and classic pizza, to hefty steaks and decadent desserts, Mangiamo aims to satisfy your cravings for a truly Italian course meal.<\/p>\n

\"\"Chianina Fiorentina (Php 17,000 to Php 18,000 for 1.4 kilos and up) \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/span><\/em><\/p>\n

For their homemade fresh pasta, try the Spaghetti Allo “Scoglio”<\/b>, which consists of mixed seafood, garlic, anchovies, tomato sauce, and extra virgin olive oil. Rich and savory flavors come balanced with pleasant Mediterranean hints.<\/p>\n

\"\"Spaghetti Allo “Scoglio” (Php 750) \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

Pair it with their Formaggi Spinaci e Pancetta<\/strong>, a rich and satisfying dish made with cream, Italian cheese, spinach, and Italian bacon, creating a comforting combination of creamy textures and savory flavors.<\/p>\n

\"\"Formaggi Spinaci e Pancetta (Php 740) \/ IMAGE from Mangiamo<\/em><\/span><\/p>\n

Another pizza option comes in the form of Burrata e Mortadella<\/strong>, which features Italian burrata paired with delicate slices of mortadella ham, creating a satisfying balance of smooth, milky richness and the gentle, aromatic notes of the cured meat.<\/p>\n

\"\"Burrata e Mortadella (Php 1,350) \/ IMAGE from Mangiamo<\/em><\/span><\/p>\n

Lastly, you can never go wrong with their classic Margherita<\/strong>, featuring tomato, mozzarella, and basil\u2014an enduring favorite that highlights the beauty of simple, well-balanced ingredients.<\/p>\n

\"\"Margherita (Php 490) \/ IMAGE from Mangiamo<\/em><\/span><\/p>\n

When it comes to their steaks, you may also try Mangiamo’s Agnello Scottato<\/strong>: seared Australian lamb chops served with black truffle, potato gratin, lab sauce, and garden-fresh vegetables. These pair perfectly with your choice of red wine from Mangiamo’s own collection.<\/p>\n

\"\"Agnello Scottato (Php 3,200) \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

Don’t forget to save some room for dessert as Mangiamo serves their very own version of crunchy, homemade fried Cannoli<\/strong>, folded with ricotta cream mouse and chopped chocolate with orange zest. It’s the perfect end to your Italian course meal at Mangiamo, and it will certainly leave you wanting for more.<\/p>\n

\"\"Cannoli (Php 470) \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/span><\/em><\/p>\n

For those looking to elevate their Italian dining experience, a curated selection of fine Italian wines is available by the glass or bottle. With a diverse range of options, including Prosecco<\/strong>, Cabernet<\/strong>, Chianti<\/strong>, Valpolicella<\/strong>, and Amarone<\/strong>, they have the perfect wine to complement every dish.<\/p>\n

\"\"Wine Selections \/ IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

If you want to throw a business meeting, a romantic date, or a family gathering, feel free to come for a real Italian treat.<\/p>\n

Mangiamo offers several private function rooms, along with its bar area, making it an ideal venue for special occasions and intimate gatherings. Function 3 can accommodate 6 to 8 guests with a consumable fee of Php 10,000, while Function 4 seats 10 to 12 guests at the same consumable rate of Php 10,000.<\/p>\n

\"\"IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

\"\"IMAGE from Mangiamo Ristorante and Pizzeria<\/em><\/span><\/p>\n

For larger groups, Function 6 can host 15 to 20 guests with a consumable requirement of Php 20,000. Meanwhile, the Bar area, suited for bigger celebrations, can accommodate 20 to 30 guests with a consumable fee of Php 40,000.<\/p>\n","protected":false},"excerpt":{"rendered":"

Baguio City’s first Mangiamo Ristorante & Pizzeria has now arrived in Makati to serve the finest contemporary Italian dishes you can find in the Metro.<\/p>\n","protected":false},"author":3,"featured_media":55366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,30,112],"tags":[6725,6726,6722,6724,6723,6720,6721],"class_list":["post-53233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-salcedo","category-makati","tag-authentic-italian-restaurant-in-makati","tag-authentic-italian-restaurants-in-manila","tag-chef-davide-lombardi","tag-chef-giovanni-danza","tag-chef-mario-angelai","tag-mangiamo","tag-mangiamo-restaurant-and-pizzeria"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=53233"}],"version-history":[{"count":20,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53233\/revisions"}],"predecessor-version":[{"id":65329,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53233\/revisions\/65329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/55366"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=53233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=53233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=53233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}