{"id":53064,"date":"2024-07-06T15:16:02","date_gmt":"2024-07-06T07:16:02","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=53064"},"modified":"2024-07-06T15:42:08","modified_gmt":"2024-07-06T07:42:08","slug":"soban-k-town-grill","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/soban-k-town-grill\/","title":{"rendered":"Soban K-Town Grill in Makati: Offering Modern Interpretations of Korean Cooking"},"content":{"rendered":"

There’s nothing quite like the feeling of being at home, even when you’re thousands of miles away from it. The taste of your comfort food, the warmth of a kin’s hug, and the joy of shared moments around the table will remind you of those treasured moments in your kitchen. And when it comes to food, that magical experience is something we all crave. This is especially true among the Korean expat communities in the Metro. And that moment is exactly what Soban K-Town Grill<\/strong> is offering them and other fans of Korean cuisine.<\/p>\n

\"\"IMAGE from Soban K-Town Grill<\/span><\/em><\/p>\n

From the minds behind award-winning Korean restaurateur Sung Rah of Sariwon Korean Barbecue and the Happyfoods Group of Restaurants, Soban K-Town Grill brings the bold and exciting flavors of K-bbq to the country. They will take you to flavor town with their evolved Korean dining experience inspired by the cooking traditions of Korean immigrant communities in Los Angeles and New York.<\/p>\n

Soban (\uc18c\ubc18) means small tray or table, which summarizes their desire to deliver bold, new, and delicious K-BBQ flavors using only choice cuts of beef, pork, and chicken to the diners\u200b. Start off with Soban’s signature Samgyeopsal<\/em><\/strong>, thick-cut European pork belly marinated in six signature sauces, or savor its tender USDA Choice Woo beef belly<\/strong>.<\/p>\n

\"\"IMAGE from Soban K-Town Grill<\/span><\/em><\/p>\n

Diners can also expect a bold, flavorful dining adventure with Soban’s signature dishes like the Seoul-Style Tteokbokki<\/strong><\/em>, Deung Galbi Kimchi Chigae<\/strong><\/em>, Grilled Beef Bulgogi Gimbap<\/em><\/strong>, and Kimchi Fried Rice<\/strong><\/em>. Their menu also has a variety of banchan<\/em><\/strong>, traditional Korean side dishes that transform your meal into a full-blown feast. These offerings will surely make you feel like you’re in Korea, even though you’re not.<\/p>\n

\"\"Deugn Galbi Kimchi Jjigae \/ IMAGE from Soban K-Town Grill<\/span><\/em><\/p>\n

Aside from Glorietta 3, Soban also has branches across the Metro, including One Bonifacio High Street Central in BGC and SM Megamall in Pasig so you can savor their delicious offerings wherever you are in Metro Manila.<\/p>\n

With every bite, you’ll discover a new favorite that makes you appreciate Korea’s food culture, brought to you by Soban K-Town Grill.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soban (\uc18c\ubc18) means small tray or table, which summarizes their desire to deliver bold, new, and delicious K-BBQ flavors using only choice cuts of beef, pork, and chicken to the diners\u200b.<\/p>\n","protected":false},"author":3,"featured_media":53067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,21,112],"tags":[1785,1879,1926,419,313],"class_list":["post-53064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-greenbelt","category-makati","tag-greenbelt-3","tag-korean-bbq","tag-korean-cuisine","tag-korean-restaurant","tag-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=53064"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53064\/revisions"}],"predecessor-version":[{"id":53077,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/53064\/revisions\/53077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/53067"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=53064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=53064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=53064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}