{"id":52802,"date":"2024-09-23T15:00:01","date_gmt":"2024-09-23T07:00:01","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52802"},"modified":"2026-04-20T14:22:45","modified_gmt":"2026-04-20T06:22:45","slug":"giwon-korean-steakhouse","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/giwon-korean-steakhouse\/","title":{"rendered":"Giwon Korean Steakhouse in BGC: Serving the Best of Korean, Japanese, and Chinese Cuisines"},"content":{"rendered":"

Various flavor profiles come together at Giwon Korean Steakhouse<\/strong>, offering a refined fusion of Korean, Japanese, and Chinese cuisines at MITSUKOSHI BGC in Taguig<\/strong>, the first Japanese-inspired mall in the Philippines.<\/p>\n

\"\"IMAGE from Giwon Korean Steakhouse<\/em><\/span><\/p>\n

The restaurant\u2019s interior is thoughtfully designed with a Japanese-engineered smoke ventilation system<\/strong>, ensuring a smoke-free and comfortable dining environment<\/strong> for diners.<\/p>\n

\"\"IMAGE from Giwon Korean Steakhouse’s Facebook page\u00a0<\/span><\/em><\/p>\n

Giwon Korean Steakhouse presents a distinctive dining experience that combines the richness of a steakhouse with the interactive appeal of a yakiniku restaurant where guests can enjoy thick, premium cuts of meat grilled right at their tables<\/strong>, creating a hands-on and elevated dining experience.<\/p>\n

\"\"IMAGE from Giwon Korean Steakhouse’s Facebook page\u00a0<\/span><\/em><\/p>\n

For an indulgent experience, the restaurant offers curated course sets served with a choice of soup, white rice, banchan, steamed egg, and dessert of the day<\/strong>, along with three condiments: truffle salt, ponzu & wasabi, and house-made ssamjang<\/strong>.<\/p>\n

The Woo-makase (Php 7,500)<\/strong>, good for 2 to 3 persons<\/strong>, features a 5-steak course<\/strong> composed of Angus, Dry Aged, and Hybrid Wagyu varieties<\/strong> sourced from farms in the US, Australia, and Japan<\/strong>. Each cut is aged differently to highlight its unique qualities, offering a guided journey through premium beef selections. Guests may also opt for a wine pairing (Php 450 per glass or Php 3,800 additional per person)<\/strong>.<\/p>\n

\"\"Woo-makase (Php 7,500)\/IMAGE from Giwon Korean Steakhouse’s Facebook page\u00a0<\/span><\/em><\/p>\n

For larger groups, the Wagyu Omakase (Php 15,000)<\/strong>, good for 4 to 5 persons<\/strong>, showcases eight distinct Wagyu cuts from different breeds<\/strong>, combining dry-aged, wet-aged, and fresh beef<\/strong> selections balanced with Dry Aged Angus. This set is ideal for those who want to explore a wide range of textures and flavors, with an optional wine pairing (Php 450 per glass or Php 4,000 additional per person)<\/strong>.<\/p>\n

\"\"Wagyu Omakase \/ IMAGE from Giwon Korean Steakhouse<\/em><\/span><\/p>\n

They restaurant also serves appetizers such as the Matang Fries (Php 380)<\/strong>, featuring candied Korean sweet potato fries topped with roasted sesame seeds, and the Salmon Sashimi Katsu (Php 650)<\/strong>, a katsu-style salmon sashimi served with Japanese-style tartar sauce.<\/p>\n

\"\"Matang Fries (Php 380) \/ IMAGE from Giwon Korean Steakhouse<\/em><\/span><\/p>\n

\"\"Salmon Sashimi Katsu (Php 650) \/ IMAGE from Giwon Korean Steakhouse<\/em><\/span><\/p>\n

Complementing the menu is one of the most complete collections of rare Suntory whiskies<\/strong>, including Hibiki, Yamazaki, and Hakushu<\/strong>, perfectly paired with Giwon\u2019s carefully curated beef offerings.<\/p>\n

\"\"IMAGE from Giwon Korean Steakhouse<\/em><\/span><\/p>\n

For those seeking a refined yet interactive dining experience in BGC, Giwon Korean Steakhouse delivers a seamless blend of premium ingredients, global influences, and expertly crafted flavors.<\/p>\n

Also Read:<\/strong> MITSUKOSHI BGC in Taguig: The First Japanese-Inspired Lifestyle Mall in the Philippines<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Various flavor profiles collide as Giwon Korean Steakhouse offers a delightful fusion of Korean, Japanese, and Chinese cuisines at MITSUKOSHI BGC, the first Japanese-inspired mall in the Philippines!<\/p>\n","protected":false},"author":3,"featured_media":52814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,196,84,64,12,14,252],"tags":[6690,6688,6689,6092,6093],"class_list":["post-52802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-fusion","category-japanese","category-korean","category-taguig","category-bonifacio-global-city","category-steakhouse-american","tag-best-korean-restaurants-in-bgc","tag-giwon-korean-steakhouse","tag-korean-steakhouse","tag-mitsukoshi-bgc","tag-mitsukoshi-mall"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52802"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52802\/revisions"}],"predecessor-version":[{"id":66193,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52802\/revisions\/66193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52814"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}