{"id":52704,"date":"2024-06-25T18:00:02","date_gmt":"2024-06-25T10:00:02","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52704"},"modified":"2026-06-05T13:29:54","modified_gmt":"2026-06-05T05:29:54","slug":"chung-dam","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/chung-dam\/","title":{"rendered":"Chung Dam in BGC: Manila’s Finest Authentic Korean Restaurant"},"content":{"rendered":"

Korean cuisine is all the rage in the Philippines lately, thanks to the sweeping popularity of K-dramas and K-culture! So, the burning question is: Where can you dig into some truly authentic Korean dishes?<\/p>\n

When it comes to delicious, certified authentic Korean meals, look no further than Chung Dam in BGC<\/strong>, a Korean fine dining restaurant that gives a taste of the best Korean food in the Metro!<\/p>\n

\"\"IMAGE from Chung Dam<\/em><\/span><\/p>\n

Chung Dam’s culinary journey began in 2017 as Tongkeunso Korean Restaurant, specializing in premium Korean beef. Three years later, Chung Dam emerged in Malate, right alongside vibrant new establishments in the now-bustling Manila Koreatown.<\/p>\n

\"\"Malate Branch \/ IMAGE from Chung Dam<\/em><\/span><\/p>\n

\"\"Malate Branch \/ IMAGE from Chung Dam<\/em><\/span><\/p>\n

The fine dining Korean restaurant even expanded to Bonifacio Global City<\/strong> in 2022, followed by its branch in PARQAL in Para\u00f1aque City<\/strong> in 2023, and Alabang <\/strong>in 2025, providing more and more food enthusiasts with exquisite culinary experiences and authentic flavors from the Land of the Morning Calm.<\/p>\n

\"\"BGC Branch \/ IMAGE from Chung Dam<\/em><\/span><\/p>\n

\"\"PARQAL, Para\u00f1aque City Branch \/ IMAGE from Chung Dam<\/em><\/span><\/p>\n

\"MayAlabang Branch \/ IMAGE from Chung Dam’s Facebook page<\/em><\/span><\/p>\n

With Chef Jang Jungyun<\/strong> at the helm of Chung Dam\u2019s kitchen, every dish is thoughtfully studied and developed to capture the fresh, vibrant flavors of Korea.<\/p>\n

A seasoned chef with deep experience in fine Korean cuisine, Chef Jang was one of the founding members of Gaon, Korea\u2019s first restaurant to earn three Michelin stars. She spent over 10 years building her career at Gaon and Bicena, a one-Michelin-starred restaurant, before serving for three years as head chef at the Embassy of Korea in Japan, where she helped represent Korean cuisine on the global stage.<\/p>\n

\"\"IMAGE from Chung Dam’s Facebook page<\/em><\/span><\/p>\n

Now in the Philippines, Chef Jang brings the same sincerity and dedication to Chung Dam. Guided by her mission to promote authentic Korean food, she creates dishes using premium Korean ingredients while honoring the depth, balance, and warmth of Korea\u2019s culinary traditions.<\/p>\n

Chung Dam specializes in various distinct offerings, starting with premium Korean beef known as Hanwoo<\/strong>, which is native to Korea. Aside from this, they also serve USA beef and wagyu<\/strong>, both renowned for their marbling and succulence, complemented by an array of traditional Korean side dishes that enhance the dining experience.<\/p>\n

\"\"Hanwoo Korean Beef \/ IMAGE from Chung Dam<\/em><\/span><\/p>\n

\"\"IMAGE from Chung Dam<\/em><\/span><\/p>\n

Another realm where Chung Dam excels is in their seafood offerings, featuring delicacies such as Live King Crab, Korean Abalone, and Gwangeo<\/strong> or Korean Flatfish sourced directly from Jeju Island<\/strong>, among other exquisite selections. Bibimbap<\/strong> and Korean Sashimi Sets<\/strong> are also available for a hearty and healthy meal.<\/p>\n

Their Live King Crab (Php 12,800)<\/strong> weighs 1kg. and includes fresh salad, four kinds of seafood, tempura (fried shrimp), seafood pancake, crab stew, and crab fried rice, perfect for sharing with friends and family.<\/p>\n

\"\"Live King Crab (Php 12,800) \/ IMAGE from Chung Dam<\/em><\/p>\n

For comforting stews, the signature Seafood Soybean Paste Stew<\/strong> is a must-try, with hearty shrimps, fresh seafood, and vegetables simmered in a rich Korean soybean paste broth. Deeply savory and warming, it brings out the earthy umami of doenjang while offering a satisfying balance of briny seafood flavors and homestyle comfort.<\/p>\n

\"\"Seafood Soybean Paste Stew (Php 550) \/ IMAGE from Chung Dam’s Facebook page<\/em><\/span><\/p>\n

Gather your friends and family, as all of Chung Dam’s branches offer private dining areas to cater to your special events. The BGC branch has two private rooms, one for 20 guests and another for 10 guests. There are no consumable rates for each private room, so open a bottle of Hwayo liquor and toast to memorable moments while enjoying an array of authentic Korean flavors at Chung Dam!<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to delicious, certified authentic Korean meals, look no further than Chung Dam, a Korean fine dining restaurant that gives a taste of the best Korean food in the Metro!<\/p>\n","protected":false},"author":3,"featured_media":52725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,26,12,14,18],"tags":[6681,6682,324,6679,6683,318,6680,6684],"class_list":["post-52704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-pasay","category-taguig","category-bonifacio-global-city","category-malate","tag-authentic-korean-restaurants-in-manila","tag-best-korean-restaurants-in-metro-manila","tag-bgc","tag-chung-dam","tag-hanwoo","tag-malate","tag-parqal","tag-premium-korean-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52704"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52704\/revisions"}],"predecessor-version":[{"id":67458,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52704\/revisions\/67458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52725"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}