{"id":52686,"date":"2024-06-26T16:48:10","date_gmt":"2024-06-26T08:48:10","guid":{"rendered":"https:\/\/primer.com.ph\/food\/?p=52686"},"modified":"2025-04-08T11:50:15","modified_gmt":"2025-04-08T03:50:15","slug":"jjang-kkae","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/jjang-kkae\/","title":{"rendered":"Jjang Kkae Korean & Chinese Restaurant in Quezon City: Your Go-to Place for Authentic Jjajangmyeon"},"content":{"rendered":"

Jjajangmyeon<\/strong> is a beloved Korean-Chinese noodle dish topped with black bean sauce, chunks of pork or seafood, and vegetables. It has a unique combination of textures and deep, umami flavors that is considered one the most popular comfort food in Korea. If you’re in Quezon City or Pasig City, and craving this Korean noodle dish, head over to Jjang Kkae Korean & Chinese Restaurant!<\/strong><\/p>\n

\"\"Jjajangmyeon (Php 320) \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Known as a hidden gem for B-class gourmet food, Jjang Kkae is particularly famous for its signature dish, Jjajangmyeon. This dish stands out for its rich and savory flavor, featuring a generous amount of sweet and spicy sauce that perfectly coats the chewy noodles. Once tried, it’s guaranteed to become an addictive favorite, and its hearty portion ensures a satisfying meal.<\/p>\n

Jjang Kkae has built a reputation for serving up some of the most authentic and delicious Korean dishes in QC and Pasig that making this joint a favorite spot among locals and expats alike.<\/p>\n

\"\"<\/p>\n

Pasig Branch \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Its QC branch exudes a rustic and homey vibe, thanks to its simple wooden furniture and walls adorned with playful, cartoon-like artwork. The dining space is practical, with red tables arranged to accommodate both small and large groups.<\/p>\n

\"\"IMAGE from Jjang Kae<\/em><\/span><\/p>\n

Now, let’s talk about the food. Jjang Kkae’s menu is filled with comforting noodle dishes such as jjajangmyeon<\/em>, samsun jjangpong<\/em> (spicy Korean seafood noodles), and jap-che<\/em> (fried noodles with vegetables and sliced pork), perfect during the rainy season and chilly nights.<\/p>\n

Aside from these, this joint also serves various crowd-pleasers like chicken tangsuyuk<\/em> which is like the spicy and sticky version of the Japanese karaage<\/em>, lajo-yuk<\/em> (fried pork with onions, leeks, ginger in a fiery sauce), and steamed or pan-fried mandu<\/em> or Korean dumplings.<\/p>\n

\"\"Chicken Tangsuyuk \/ IMAGE from Jjang Kae<\/em><\/span><\/p>\n

\"\"Lajo-yuk \/ IMAGE from Jjang Kae<\/em><\/span><\/p>\n

\"\"Steamed Mandu \/ IMAGE from Jjang Kae<\/em><\/span><\/p>\n

For a heartier meal, Jjang Kkae also offers a selection of rice dishes priced between Php 320 and Php 420. One popular option is Jjajang Bab<\/em>, a savory dish featuring rice topped with stir-fried black bean paste and vegetables. For seafood lovers, the restaurant offers Jjaptang Bab<\/em>, a variation that incorporates fresh seafood into the rich, flavorful sauce.<\/p>\n

So to get the full Korean dining experience, gather your family and friends, bring your appetite, and get ready to enjoy a meal that’s as fun as it is flavorful at Jjang Kkae in QC!<\/p>\n","protected":false},"excerpt":{"rendered":"

Gather your friends and head to Jjang Kkae for a meal that’s sure to hit the spot!<\/p>\n","protected":false},"author":3,"featured_media":52706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,56,9],"tags":[6678,1926,419,263],"class_list":["post-52686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-pasig","category-quezon-city","tag-jjajangmyeon","tag-korean-cuisine","tag-korean-restaurant","tag-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=52686"}],"version-history":[{"count":11,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52686\/revisions"}],"predecessor-version":[{"id":58962,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/52686\/revisions\/58962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52706"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=52686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=52686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=52686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}